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Authors: Laura Lippman

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Baltimore Noir (2 page)

BOOK: Baltimore Noir
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EASY AS A-B-C

BY
L
AURA
L
IPPMAN
Locust Point

A
nother house collapsed today. It happens more and more, especially with all the wetback crews out there. Don’t get me wrong. I use guys from Mexico and Central America, too, and they’re great workers, especially when it comes to landscaping. But some other contractors aren’t as particular as I am. They hire the cheapest help they can get and the cheapest comes pretty high, especially when you’re excavating a basement, which has become one of the hot fixes around here. It’s not enough, I guess, to get the three-story rowhouse with four bedrooms, gut it from top to bottom, creating open, airy kitchens where grandmothers once smoked the wallpaper with bacon grease and sour beef. It’s not enough to carve master bath suites from the tiny middle rooms that the youngest kids always got stuck with. No, these people have to have the full family room, too, which means digging down into the old dirt basements, sending a river of mud into the alley, then putting in new floors and walls. But if you miscalculate by even an inch—
boom
You destroy the foundation of the house. Nothing to do but bring the fucker down and start carting away the bricks.

It’s odd, going into these houses I knew as a kid, learning what people have paid for sound structures that they consider mere shells, all because they might get a sliver of a water view from a top-floor window or the ubiquitous rooftop deck. Yeah, I know words like ubiquitous. Don’t act so surprised. The stuff in books—anyone can learn that. All you need is time and curiosity and a library card, and you can fake your way through a conversation with anyone. The work I do, the crews I supervise, that’s what you can’t fake because it could kill people, literally kill them. I feel bad for the men who hire me, soft types who apologize for their feebleness, whining:
I wish I had the time
Give those guys a thousand years and they couldn’t rewire a single fixture or install a gas dryer. You know the first thing I recommend when I see a place where the “man of the house” has done some work? A carbon monoxide detector. I couldn’t close my eyes in my brother-in-law’s place until I installed one, especially when my sister kept bragging about how handy he was. The boom in South Baltimore started in Federal Hill twenty-five years ago, before my time, flattened out for a while in the ’90s, but now it’s roaring again, spreading through south Federal Hill and into Riverside Park and all the way up Fort Avenue into Locust Point, where my family lived until I was ten and my grandparents stayed until the day they died, the two of them, side by side. My grandmother had been ailing for years and my grandfather, as it turned out, had been squirreling away various painkillers she had been given along the way, preparing himself. She died in her sleep and, technically, he did, too. A self-induced, pharmaceutical sleep, but sleep nonetheless. We found them on their narrow double bed, and the pronounced rigor made it almost impossible to separate their entwined hands. He literally couldn’t live without her. Hard on my mom, losing them that way, but I couldn’t help feeling it was pure and honest. Pop-pop didn’t want to live alone and he didn’t want to come stay with us in the house out in Linthicum. He didn’t really have friends. Mee-maw was his whole life and he had been content to care for her through all her pain and illness. He would have done that forever. But once that job was done, he was done, too.

My mother sold the house for $75,000. That was a dozen years ago and boy did we think we had put one over on the buyers. Seventy-five thousand! For a house on Decatur Street in Locust Point. And all cash for my mom, because it had been paid off forever. We went to Hausner’s the night of the closing, toasted our good fortune. The old German restaurant was still open then, crammed with all that art and junk. We had veal and strawberry pie and top-shelf liquor and toasted grandfather for leaving us such a windfall.

So imagine how I felt when I got a referral for a complete redo at my grandparents’ old address and the real estate guy tells me: “She got it for only $225,000, so she’s willing to put another hundred thousand in it and I bet she won’t bat an eyelash if the work goes up to $150,000.”

“Huh,” was all I managed. Money-wise, the job wasn’t in my top tier, but then, my grandparents’ house was small even by the neighborhood’s standards, just two stories. It had a nice-size backyard, though, for a rowhouse. My grandmother had grown tomatoes and herbs and summer squash on that little patch of land.

“The first thing I want to do is get a parking pad back here,” my client said, sweeping a hand over what was now an overgrown patch of weeds, the chain-link fence sagging around it. “I’ve been told that will increase the value of the property ten, twenty thousand.”

“You a flipper?” I asked. More and more amateurs were getting into real estate, feeling that the stock market wasn’t for them. They were the worst of all possible worlds, panicking at every penny over the original estimate, riding my ass. You want to flip property for profit, you need to be able to do the work yourself. Or buy and hold. This woman didn’t look like the patient type. She was young, dressed to the nines, picking her way through the weeds in the most impractical boots I’d ever seen.

“No, I plan to live here. In fact, I hope to move in as quickly as possible, so time is more important to me than money. I was told you’re fast.”

“I don’t waste time, but I don’t cut corners,” I said. “Mainly, I just try to make my customers happy.”

She tilted her head, gazing at me through naturally thick and black eyelashes. It was the practiced look of a woman who had been looking at men from under her eyelashes for much of her life, sure they would be charmed. And, okay, I was. Dark hair, cut in one of those casual, disarrayed styles, darker eyes that made me think of kalamata olives, which isn’t particularly romantic, I guess. But I really like kalamata olives. With her fair skin, it was a terrific contrast.

“I’m sure you’ll make me very happy,” was all she said.

I guess here is where I should mention that I’m married, going on eighteen years and pretty happily, too. I realize it’s a hard concept to grasp, especially for a lot of women, that you can be perfectly happy, still in love with your wife, maybe more in love with your wife than you’ve ever been, but it’s been eighteen years and a young, firm-fleshed woman looks up at you through her eyelashes and it’s not a crime to think:
I like that
Not:
I’d like to hit that,
which I hear the young guys on my crews say. Just:
I like that, that’s nice, if life were different I’d make time for that.
But I had two kids and a sweet wife, Angeline, who’d only put on a few pounds and still kept her hair blond and long, and was pretty appreciative of the life my work had built for the two of us. So I had no agenda, no scheme going in. I was just weak.

But part of Deirdre’s allure was how much she professed to love the very things whose destruction she was presiding over, even before I told her that the house had belonged to my grandparents. She exclaimed over the wallpaper in their bedroom, a pattern of tiny yellow roses, even as it was steamed off the walls. She ran a hand lovingly over the banister, worn smooth by my younger hands, not to mention my butt a time or two. The next day it was gone, yanked from its moorings by my workers. She all but composed an ode to the black-and-white tile in the single full bath, but that didn’t stop her from meeting with Charles Tile Co. and choosing a Tuscany-themed medley for what was to become the master bath suite. (Medley was their word, not mine. I just put the stuff in.)

She had said she wanted the job fast, which made me ache a little, because the faster it went, the sooner I would be out of her world. But it turned out she didn’t care about speed so much once we got the house to the point where she could live among the ongoing work—and once her end-of the-day inspections culminated with the two of us in her raw, unfinished bedroom. She was wilder than I had expected, pushing to do things that Angeline would never have tolerated, much less asked for. In some part of my mind, I knew her abandon came from the fact that she never lost sight of the endpoint. The work would be concluded and this would conclude, too. Which was what I wanted as well, I guess. I had no desire to leave Angeline or cause my kids any grief. Deirdre and I were scrupulous about keeping our secret, and not even my longtime guys, the ones who knew me best, guessed anything was up. To them, I bitched about her as much as I did any client, maybe a little more.

“Moldings?” my carpenter would ask. “Now she wants moldings?” And I would roll my eyes and shrug, say: “Women.”

“Moldings?” she asked when I proposed them.

“Don’t worry,” I told her. “No charge. But I saw you look at them.”

And so it was with the appliances, the countertops, the triple-pane windows. I bought what she wanted, billed for what she could afford. Somehow, in my mind, it was as if I had sold the house for $225,000, as if all that profit had gone to me, instead of the speculator who had bought the house from my mother and then just left it alone to ripen. Over time, I probably put ten thousand of my own money into those improvements, even accounting for my discounts on material and my time, which was free. Some men give women roses and jewelry. I gave Deirdre a marble bathroom and a beautiful old mantle for the living room fireplace, which I restored to the wood-burning hearth it had never been. My grandparents had one of those old gas-fired logs, but Deirdre said they were tacky and I suppose she was right.

Go figure—I’ve never had a job with fewer complications. The weather held, there were no surprises buried within the old house, which was sound as a dollar. “A deck,” I said. “You’ll want a rooftop deck to watch the fireworks.” And not just any deck, of course. I built it myself, using teak and copper accents, helped her shop for the proper furniture, outdoor hardy but still feminine, with curvy lines and that
verdi gris
patina she loved so much. I showed her how to cultivate herbs and perennials in pots, but not the usual wooden casks. No, these were iron, to match the décor. If I had to put a name to her style, I guess I’d say Nouvelle New Orleans—flowery, but not overly so, with genuine nineteenth-century pieces balanced by contemporary ones. I guess her taste was good. She certainly thought so and told me often enough.

“If only I had the pocketbook to keep up with my taste,” she would say with a sigh and another one of those sidelong glances, and the next thing I knew I’d be installing some wall sconce she simply had to have.

One twilight—we almost always met at last light, the earliest she could leave work, the latest I could stay away from home—she brought a bottle of wine to bed after we had finished. She was taking a wine-tasting course over at this restaurant in the old foundry. A brick foundry, a place where men like my dad had once earned decent wages, and now it housed this chichi restaurant, a gallery, a health club, and a spa. It’s happening all over Locust Point. The old P&G plant is now something called Tide Point, which was supposed to be some high-tech mecca, and they’re building condos on the old grain piers. The only real jobs left in Locust Point are at Domino and Phillips, where the red neon crab still clambers up and down the smokestack.

“Nice,” I said, although in truth I don’t care much for white wine and this was too sweet for my taste.

“Vigonier,” she said. “Twenty-six dollars a bottle.”

“You can buy top-shelf bourbon for that and it lasts a lot longer.”

“You can’t drink bourbon with dinner,” she said with a laugh, as if I had told a joke. “Besides, wine can be an investment. And it’s cheaper by the case. I’d like to get into that, but if you’re going to do it, you have to do it right, have a special kind of refrigerator, keep it climate controlled.”

“Your basement would work.”

And that’s how I came to build her a wine cellar, at cost. It didn’t require excavating the basement, luckily, although I was forever bumping my head on the ceiling when I straightened up to my full height. But I’m 6’3” and she was just a little thing, no more than 5’2", barely one hundred pounds. I used to carry her to bed and, well, show her other ways I could manipulate her weight. She liked me to sit her on the marble counter in her master bath, far forward on the edge, so I was supporting most of her weight. Because of the way the mirrors were positioned, we could both watch, and it was a dizzying infinity, our eyes locked into our own eyes and into each other’s. I know guys who call a sink fuck the old American Standard, but I never thought of it that way. For one thing, there wasn’t a single American Standard piece in the bathroom. And the toilet was a Canadian model, smuggled in so she could have the bigger tank that had been outlawed in interest of water conservation. Her shower was powerful, too, a stinging force that I came to know well, scrubbing up afterwards so Angeline couldn’t smell where I had been.

The wine cellar gave me another month—putting down a floor, smoothing and painting the old plaster walls. My grandparents had used the basement for storage and us cousins had played hide-and-seek in the dark, a made-up version that was particularly thrilling, one where you moved silently, trying to get close enough to grab the others in hiding, then rushing back to the stairs, which were the home-free base. As it sometimes happens, the basement seemed larger when it was full of my grandparents’ junk. Painted and pared down, it was so small. But it was big enough to hold the requisite refrigeration unit and the custom-made shelves, a beautiful burled walnut, for the wines she bought on the advice of the guy teaching the course.

BOOK: Baltimore Noir
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