Forks Over Knives: The Cookbook (6 page)

BOOK: Forks Over Knives: The Cookbook
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As for making citrus zest, Microplane zesters are widely available with different size blades and can do a spectacular job creating fine shreds of zest. Alternatively, you can buy a zester that, pulled along the surface of a piece of citrus, generates strips of zest that you can then chop as finely as you’d like. (See the photo below for an example.)

PANTRY BASICS
Cooking Basics

Almond milk, unsweetened (I prefer almond milk, but there are many other types of plant milk, such as rice, soy, oat, and hemp)

Barley

Beans and legumes, assorted (dried and canned)

Brown basmati rice

Brown rice

Brown rice noodles

Buckwheat groats

Bulgur

Dijon mustard

Dried fruits (such as apples, apricots, cranberries, currants, dates, and raisins)

Millet

Nuts and seeds (use them sparingly because of their high fat content)

Oats, rolled or steel-cut

BOOK: Forks Over Knives: The Cookbook
8.28Mb size Format: txt, pdf, ePub
ads

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