Forks Over Knives: The Cookbook (8 page)

BOOK: Forks Over Knives: The Cookbook
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Cloves, whole and ground

Coriander, whole and ground

Crushed red pepper

Cumin, whole and ground

Curry powder

Dill, dried

Fennel, whole and ground

Fenugreek

Garam masala

Garlic powder

Ginger, ground

Mustard powder

Nutmeg, ground

Onion powder

Oregano, dried

BOOK: Forks Over Knives: The Cookbook
10.63Mb size Format: txt, pdf, ePub
ads

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