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Authors: Ioannis Pappos

Hotel Living

BOOK: Hotel Living
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To my three brothers, Savvas, Alek, and Christos


Greece because I was good at backgammon and ridiculously lucky. I was thirteen when a tourist saw me beating everyone in the village square and registered me for an aptitude test at a school in Athens. My mother cried when I left Trikeri. My father was out fishing, said he couldn't take the day off, but he wasn't the type for good-byes anyway. Ten years and two scholarships later, I graduated from the physics department of Stanford and got a programming job in Silicon Valley.

After rural Greek tempers and Stanford egos, engineers from India were damn fine people to work with. They were fantastically intelligent, possessed a discreet charm, and didn't question authority. They worked as if they reported to someone higher. Married with mortgages, they exemplified the Bay Area's civic, complacent order. They lived as if they would never leave.

I, however, did not. I was still curious; Northern California was not a destination. With the dot-com meltdown, my Silicon Valley enthusiasm fizzled out. I was getting more and more unsatisfied.

that I was about to start an MBA in France, they were amused.

“Stathis, I didn't know you spoke

“France has
schools?” a Java programmer said, snorting a laugh.

“The Greek will take a wine course!”

But I was excited. Late that summer of 2002, I caught myself with a permanent smile at work. I drove around the Bay Area, windows down, nasty rap rock from that summer's blockbuster sound track blasting from the stereo's speakers. I would miss my exit and keep going down the highway, to Half Moon Bay, to ride a wave or two.

At my farewell lunch in Redwood City at a fancy Chinese restaurant, my colleagues grinned and wobbled. Someone squeezed my shoulder. Sure, it was my day, but after two rounds of layoffs—the payback from the tech bubble—everyone was cheering a legit departure. I leaned back in my chair and looked around the table. We all had something in common: we were educated immigrants who'd lacked opportunities back home. Some of us had had rough childhoods.

At first, an MBA was my plan B—insurance in case I wasn't caught up in something bigger, like a business-technology job in Europe. But a couple of months into my applications, some MBA virus infected me. Brochures assured “the amalgamation of strategy, finance, and organizational behavior” (whatever
meant), but all I read was an understory, some buzz
about “being there.” My interviews with alumni revealed a sky's-the-limit optimism that took success for granted:

“. . . become an unscripted leader . . .”

“. . . the helicopter view of the corporate world . . .”

“. . . bonus culture, which is
about the money!”

“EBS is the best business school in the world. EBS is
business school of the world,” a McKinsey executive and European Business School graduate told me at the end of my interview. “You'll be at the right place at the right time,” he said as I entered the elevator.

They got me.

I gave away my IKEA furniture, sold my Honda Civic to my boss's daughter, and bought a one-way ticket to Paris. I boarded the plane, beaming. Once again, I was eager, Greek.

on campus was that everyone in my class had been around. Everyone spoke at least three languages—one of the school's requirements—while
was the way to answer the “Where are you from?” question. Italians came “via the States and South America.” Brits came from “Cambridge via McKinsey.” People rarely asked where you grew up; it was where you'd worked and studied that mattered.

“From Greece, via Silicon Valley!” I'd say.

A forty-five-minute drive from Paris, the EBS campus was in the center of the Fontainebleau Forest next to a fifteenth-
century palace. Most of the students lived in nearby châteaus maintained, barely, by once-wealthy, now in-decline counts who lived in the garden houses on their properties and collected rent from us who stayed in their crumbling grand courts.

I traded my one-bedroom apartment in a cookie-cutter San Mateo complex for the Château de Montmelian, a disintegrating four-hundred-year old mansion with Münchausen-esque roofs with gables and chimneys, all of it piled on thirty acres of thickly wooded land hiding abandoned nurseries, tennis courts, statues, and peacocks. Once unpacked, I realized I had stepped onto an Italian movie set, a stage for diversions—not in the least conducive to homework—while my class smelled of testosterone.

said my classmate Paul, the balding son of a European prime minister, at a recruiting event that fall. He handed me a brochure for a consulting firm called Command.

I browsed the glossy leaflet. “You don't care for ‘value innovation'? You don't want to be a ‘game changer'?” I smiled, mocking the brochure, but Paul was distracted.

“Value my ass,” he mumbled. “Want to change the game? Go into private equity.”

“Yeah, hmm, I skipped school the day they handed out job offers,” I joked, but Paul was gazing around. He had brokered a fourthhand Renault for me that had belonged to a friend of
his, a recent graduate, and I was getting uncomfortable about driving a car I still had not paid for—Paul was always “too busy” to pass me the money-wiring instructions.

“Yes. Next week. Promise. I promise,” Paul said when I mentioned something about writing him a check. He finally looked back at me. “This week is insanely busy. My mother is visiting. Which reminds me . . .” He paused and gave me a head-to-shoes look. “Stathis! You are Greek,
. But this is a recruiting event, and you are wearing brown shoes.”

I gave my Filene's Basement loafers a quick look. I used to wear sneakers to work on Fridays. “Uh, right,” I mumbled.

“In London you can get fired for that.”

“That'd first require
a job,” I whispered, wondering what exactly it would take for me to make a go of it here: studying? Shopping? Sucking up to schoolmates' parents?

Paul placed his fist against my torso. “Just tell them your GPA, mate.”

I laughed. “Gotta split. I need to pack. Alkis and I are moving tomorrow.”


“Montmelian got flooded.”

“You are
!” Paul's mouth stayed open. “The comte has totally dropped the ball. Really. Okay, let's have a moving party.”


“A moving lunch. Beer and takeout, simple. I'll bring the gang.” Paul was excited. My loss was his excuse to get wasted.

“Great,” I said flatly.

He gave me an apologetic look, as if to say:
This is a small price to pay to be one of us, Greek boy.

with Alkis, my London Greek via Harvard, president of the student body, “château-mate,” from Montmelian's main court to a freezing shed at the edge of the property. The entire shack was a thirty-by-thirty box split into three murky bedrooms and a mice-infested kitchen.

A crowd showed up, indeed, which turned the hut's extra bedroom into a falafel-and-cigarette-smelling living room. Slouched on a bed, Paul held court, describing our costumes for that evening's party. Halfway through Alkis's outfit he paused and picked up my hummus-crusted
book, slowly, using only two fingers. “You might want to split these pages up before you get finger frostbite in this cabin,” Paul said, and threw my finance book at a dusty nightstand.

Sitting on the bed opposite him, I looked at the crusted hummus on my book and realized how ridiculously cold it was to sleep through the night.

“Mr. President!” I shouted to Alkis in the kitchen. “How's fixing that heater coming along?”

But there was no reply.

Paul went on rolling a joint while planning his fiancée's visit from London. In the thick of his third campus fling, he
was rehearsing his plea. He looked at me: “Sleeping pills take away REM. We
that,” Paul said.

I just shrugged.

“When they didn't let rats have REM sleep, you know what they did?” Paul asked, but no one spoke. “They went into sex overdrive. A frenzy. They couldn't process it.”

I heard Alkis laugh in the kitchen.

“We know that rats have, what?” Paul continued, passing me the joint. “Two, three percent DNA difference from us?” He couldn't be high yet; he had just lit the damn thing. “Stathis,
know what I'm talking about.”

I was about to burst out silly, but then I thought about how sometimes first class had few dealings with the real world. Extreme privilege could be surreal, but could also trigger funny social changes too. I took a hit and made an eyes-wide-open Paul-in-Wonderland yet brotherly face. “
, listen,” I said, but tools banged and dropped in the kitchen.

!” Alkis yelled.



Curses to the Montemelian comte all around.

I got up and made it into the kitchen, to find Alkis still in the loosened black tie he had worn on his way back from London that morning. He was yelling into his cell phone. “
” Alkis shouted. “I'm looking for a plan B for sleeping tonight. Our heater's a fucking
bin. Got a problem with that,
?” He hung up. “Fat

“Is this your moving tux?” I raised my eyebrows.

“Piss off, mate,” Alkis said. “I had to red-eye Eurostar. And it's too bleeding freezing in this shithole to change.”

“How can one red-eye Eurostar?” I asked.

Alkis thought for a moment. “Mate, thanks for packing my crap last night. You're my ace.”

“Don't mention it,” I slurred. “Listen, an American who studies journalism at Oxford is coming to EBS for a couple of days. He's writing an article on European business schools for his school paper in England. I think.”

“And?” Alkis said, browsing through contacts on his cell.

“The Dubyas thought it would make a good impression if he stayed at Montmelian.”

“Here?” He looked at me, annoyed. “Are they high?”

“LBS booked him at a Radisson, so we're trying to be different. It's only for a couple of nights,” I said.

“Fine. And if we don't like his draft, we lock him indoors to die,” Alkis grumbled. Then, on his cell phone: “Hey, it's me . . . your

“I'll tell him to crash in our study-living room thing,” I said, and turned to leave.

“Hold on, babe!” Alkis yelled into his phone, or to me. “Give the Dubya my room. I'm heading to Zurich on Sunday for job interviews. I'm not back until the middle of next week.”

“Good,” I said. “Gotta run.”

Alkis looked at me suspiciously.

“I need to stop by the prof courts before training,” I said.

“Hobnobbing with the faculty now, are we?”

My eyes drifted. Truth was, I felt at home around professors. There was something in them that I could not see in Paul, and even in Alkis. The faculty must already have grappled with career anxieties, and many of them, like me, had left their homelands to get ahead and make some money. “It's just rugby.” I tried to dismiss Alkis. “Carpooling for training with—”

“Corporate Finance
?” he laughed. “The twat's forty.”

I was getting ready to counter him, but Alkis was back on his phone: “No, no. Not at all, baby. Of
not. Of
I'll be at your dinner.” He put his thumb over the speaker of his cell phone. “When's the Al Jazeera dinner?” he distress-whispered to me.

“Whenever you want!” Paul said, marching into the kitchen in the black paramilitary hood—UstaÅ¡e badge pinned on—that he planned to wear at that evening's annual EBS S&M party at the largest château in the forest. He checked his reflection in the kitchen window, fixed the hood, and pulled a travel guidebook from his back pocket. I pretended not to notice him, but he began to read aloud:

“There is an end-of-the-world feel about this part of Pelio, as the road to Trikeri becomes more and more desolate. If you like taking one step farther even than those who have gotten away from it all, head for this little island with a year-round
population of less than 150, just off the coast of the Pagasitikos Gulf. But the main pastime in Trikeri is explaining to locals why you're there—and then explaining to yourself why you're leaving.”

Paul lifted his hood. “So, why did you leave?”

“'Cause I didn't wanna fish no more,” I said calmly but shortly. “And I believe you read the word
.” I exhaled and stood still. I hadn't been back home for a while, to avoid mandatory service in the Greek army, something that made me self-conscious even in front of half-Greeks like Alkis. I looked around. Paul was playing with the shoe box by the sink that served as our mousetrap, and Alkis was listening to voice mails.

“Cunt,” Alkis said, and pressed 7 to delete the message.

jobs comes from the Europeans' silliness,” Paul told me at the campus bar after my training.

We were both sweaty, me from rugby, Paul from running around finishing nothing—from being Paul. I dried my face with the towel over my shoulders, but sweat kept dripping onto the bar.

“Silliness?” I asked.

“Europeans have this chip about money. We think that we're above it,” Paul said, and downed his beer. “We act as
if banking is not intellectually challenging enough. Like it's only good for Americans and emerging markets.”

BOOK: Hotel Living
8.49Mb size Format: txt, pdf, ePub

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