Read The Can't Cook Book: Recipes for the Absolutely Terrified! Online

Authors: Jessica Seinfeld

Tags: #Non-Fiction

The Can't Cook Book: Recipes for the Absolutely Terrified!

BOOK: The Can't Cook Book: Recipes for the Absolutely Terrified!
8.21Mb size Format: txt, pdf, ePub
ads

Thank you for downloading this Atria Books eBook.

 

Join our mailing list and get updates on new releases, deals, bonus content and other great books from Atria Books and Simon & Schuster.

or visit us online to sign up at
eBookNews.SimonandSchuster.com

Contents
 

 

INTRODUCTION FOR CAN’T COOKS

GEAR UP

STOCK UP

SET UP

HOW-TO

RECIPES

BREAKFAST

Scrambled Eggs & Cream Cheese

Fried Eggs over Broiled Tomatoes

Soft-boiled Eggs with Toast

Sweet Pea & Onion Frittata

Huevos Rancheros

Shepherd’s French Toast

Lemon Ricotta Pancakes

Banana-Date Bran Muffins

Fresh Berry Crumb Cake

CHICKEN

Pan-Roasted Chicken Breasts

Skillet-Roasted Potatoes & Chicken

Chicken with Rice & Peas

Rosemary Chicken Under a “Brick”

Fast & Juicy Herb-Grilled Chicken

Crispy Chicken Cutlets with Arugula & Lemon

Roasted Chicken, Sweet Potatoes & Tomatoes

Sweet & Spicy Chicken Wings

Roasted Chicken Drumsticks—4 Easy Recipes!

Seriously Basic Roast Chicken

MEAT

Simple Peppercorn Steak

Herb-Roasted Beef with Potatoes & Carrots

Chili-Rubbed Skirt Steak Tacos

The Most Simple, Broiled, Perfect Hamburger

Your First Chili

Bacon-Wrapped Meat Loaf

Pork Loin with Apples & Onions

Apple Cider Pork Chops

Broiled Lamb Chops with Mint Jelly

FISH

Roasted Striped Bass & Tomatoes

Succulent Lemon-Thyme Salmon

Bread Crumb Bass

Perfect Halibut over Spinach

Hoisin Halibut

Crispy Shrimp

Stewy Shrimp with Tomatoes & White Beans

PASTA & PIZZA

Sweet Cherry Tomato Pasta

Freaky Greek Pasta

Turkey Bolognese

Baked Egg Noodles & Cheese

Spaghetti Marinara

Slow-Cooker Lasagna

Cacio e Pepe

Slammin’ Pasta with Clams

Pesto Pasta

Pizza Margherita

VEGETABLES

Broccoli with Golden Raisins & Garlic

Green Beans with Almonds

Sautéed Spinach & Garlic

Smashed Red Potatoes with Chives

Roasted Asparagus with Lemon

Roasted Eggplant & Cherry Tomatoes

Roasted Cauliflower & Sage

Roasted Brussels Sprouts

Oven Fries (carrot, parsnip, russet)

Roasted Lemon-Thyme Portobello Mushrooms

Roasted Sweet Potato Coins

Minty Sugar Snaps

Summer Tomato Bruschetta

Mexican Corn

Kale Chips

GRAINS & BEANS

Brown Rice Pilaf

Sweet Pea Bulgur Wheat Pilaf

Toasted Pine Nut & Cranberry Quinoa

Couscous Salad

Garlic & Rosemary Cannellini Beans

Stir-fried Rice with Sunny-side Up Eggs

SALADS

Kale Salads—3 Easy Recipes!

Butter Lettuce Salad with Pine Nuts & Parsley

Warm Spinach Salad with Blue Cheese

Tomato & Watermelon Salad

Chicken Salad with Apples & Basil

DESSERTS

Chocolate Chip Cookies

Oatmeal, Maple & Raisin Cookies

Chocolate Chia Drops

Peanut Butter Drops

Cherry-Ginger-Almond Drops

Flourless Fudge Cake with Whipped Cream

Broiled Honey-Nut Bananas

Marinated Strawberries with Ice Cream

Mixed Berry Crisp

QUICKIES

Make-It-Yourself Muesli

Cottage Cheese & Pomegranate Seeds

English Muffin with Peanut Butter, Banana & Coconut

Strawberries with Yogurt & Balsamic

Avocado Toast

Broiled Grapefruit with Almonds & Honey

Tomato & Ricotta on Toast

Blueberry-Almond Smoothie

Rice Cake with Cucumbers & Salsa

Feta & Bean Flatbread

Apple-Cheddar Melt

Arugula, Dates, Blue Cheese & Almonds

Cottage Cheese–Stuffed Avocado

Prosciutto, Pear & Parmesan

Tuna & Apple Pita Pizza

Sliced Tomato & Egg Open-Face Sandwich

OTHER USEFUL THINGS

Ruler

What’s in Season?

Meat Temperature Chart

Storage Guidelines & Food Safety Pointers

Measurement Conversions & Equivalents

ACKNOWLEDGMENTS

List of Videos
 

1. How to: hone a knife

2. How to: zest citrus

3. How to: juice citrus

4. How to: smash garlic

5. How to: chop garlic

6. How to: slice onion

7. How to: chop onion

8. How to: slice shallot

9. How to: chop shallot

10. How to: slice scallions

11. How to: chop rosemary and thyme

12. How to: chop parsley, cilantro, and sage

13. How to: store herbs

14. How to: cut avocado in half

BOOK: The Can't Cook Book: Recipes for the Absolutely Terrified!
8.21Mb size Format: txt, pdf, ePub
ads

Other books

Hot Item by Carly Phillips
The Silver Bough by Neil M. Gunn
Being Neighborly by Suzy Ayers
Seduced by Crimson by Jade Lee
Paddington Here and Now by Michael Bond
Tyrant: Destroyer of Cities by Christian Cameron
Zlata's Diary by Zlata Filipovic