1,000 Indian Recipes (38 page)

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Authors: Neelam Batra

BOOK: 1,000 Indian Recipes
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Crispy Chickpea Flour Crepes
 
Traditional Lentil Pancakes
 
Yellow Mung Bean Pancakes
 
Stuffed Mung Bean Pancake Rolls
 
Rice Flour Pancakes with Carrots
Semolina Pancakes with Tomatoes and Bell Peppers

Desserts

Marzipan Delights
 
Himachali Nuts
 
Banana Dumplings
 
Sweet Roasted Whole-Wheat Flour
Sweet Pastries with Dates and Nuts
Traditional Semolina Halva
Traditional Semolina Halva with Chickpea Flour and Raisins
Whole-Wheat Flour Halva
Almond and Saffron Halva
Yellow Mung Bean Halva
Simple Carrot Halva
Decadent Carrot Halva with Evaporated Milk and Jaggery
Plantain Halva
Punjabi Rice Pudding
South Indian Rice Pudding
Bengali Rice Pudding
Parsi Pressed Rice Flakes Pudding
Punjabi Semolina Pudding
Parsi Semolina Pudding
Tapioca Pudding
Indian Vermicelli Pudding
Paneer Cheese Kheer Pudding
Almond and Saffron Kheer Pudding
Yellow Split Chickpea Pudding
Traditional Bread Pudding Bites
French Roll Bread Pudding
Traditional Thickened Milk Pudding
Microwave Milk Pudding
Creamy Milk Pudding with Almonds and Saffron
Creamy Milk Pudding with Summer Fruits
Basmati Rice Custard
Corn Custard
Pressure-Cooked Caramel Custard
 
Caramelized Yogurt
Yogurt Mousse with Saffron
Fresh Fruit in Rose-Flavored Cream
Quick and Easy Indian Ice Cream
Flavored Indian Ice Creams
Cellophane Noodles in Cardamom-Saffron Syrup
Mango Ice Cream Dessert
Lychee Ice Cream Dessert
Pistachio and Cardamom Ice Cream Dessert
Saffron and Almond Ice Cream Dessert
Basic White Milk Fudge
Basic White Milk Fudge with Cream
Flavored Milk Fudge
Pure Cashew Milk Fudge
Pure Pistachio Fudge
 
Saffron Milk Patties
Authentic Curdled Milk Fudge
Saffron Curdled Milk Patties
Bharti's Milk Cake
Ricotta Cheese Cake
White Paneer Cheese Balls in Fragrant Syrup
 
Miniature Multi-Hued Paneer Cheese Balls
 

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