Read 1,000 Jewish Recipes Online
Authors: Faye Levy
Brussels Sprouts and Carrots in Creamy Parsley Sauce Turnips with Spinach and Garlic Grilled Red Pepper Sauce Mediterranean Green Sauce for Vegetables Garlic-Yogurt Sauce Quick Tomato Sauce for Vegetables Zehug Vinaigrette Chive Sour Cream Creamy Herbed Mustard Sauce Basil Cream with Diced TomatoesÂ
Noodles and Chicken in Port and Portobello Sauce Noodles and Chicken with Plum Sauce Noodles with Zucchini and Meaty Mushroom Sauce Alsatian Noodles with Asparagus and Chanterelles  Spinach Noodles with Sephardic Vegetable Sauté Pareve Noodles with SesameâPeanut Butter Dressing Noodles with Lox, Dill, and Cream Toasted Egg Barley with Sautéed Onions  Egg Barley with Dill and Diced Vegetables  Pasta Farfel with Raisins and Pecans Â