30 Delicious Ice Cream Cake Recipes

BOOK: 30 Delicious Ice Cream Cake Recipes



Ice Cream Cake Recipes


Lori Burke



Legal Stuff

Copyright © 2012 by Lori Burke – All rights reserved.

This book contains material protected under International and Federal Copyright laws and Treaties. Any unauthorized reprint or use of this material is prohibited. Unauthorized duplication or distribution of this material in any form is strictly prohibited. Violators will be prosecuted to the fullest extent of the law. No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without prior written permission from the author/publisher.

The Author and Editor of this product assumes no responsibility for the use or misuse of this product, or for any physical or mental injury, damage and/or financial loss sustained to persons or property as a result of using this system. The liability, negligence, use, misuse or abuse of the operation of any methods, strategies, instructions or ideas contained in the material herein is the sole responsibility of the reader.

The material contained in this publication is provided for information purposes only!

Limit of Liability and Disclaimer of Warranty: The Author and Editor have used their best efforts in preparing this book, and the information provided herein is provided "as is." The Author and Editor make no representation or warranties with respect to the accuracy or completeness of the contents of this book and specifically disclaims any implied warranties of merchantability or fitness for any particular purpose and shall in no event be liable for any loss of profit or any other commercial damage, including but not limited to special, incidental, consequential, or other damages.




Trademarks: This book may include product names and services known to be trademarks, registered trademarks, or service marks of their respective holders. Any product names are used in this book in an editorial fashion only. In addition, terms suspected of being trademarks, registered trademarks, or service marks have been appropriately noted with an ®, although the Author and Editor cannot attest to the accuracy of this information. Use of a term in this book should not be regarded as affecting the validity of any trademark, registered trademark, or service mark. The Author and Editor are not associated with any product or vendor mentioned in this book.


Meet the Author, Lori Burke






Hi! I'm Lori Burke, the Best-Selling author and editor of 30
Dump Cake Recipes, 30
Refrigerator Cake Recipes and 30
Icebox Cookie Recipes.  I have been an avid baker and cook my entire life.  But like many working Moms I just don’t have the time I’d like to bake complicated desserts for my family.   So I’m always looking for quality, mouth-watering desserts that are easy to prepare.


The recipes I’ve collected in my new book, 30
Ice Cream Cake Recipes are both easy to make and incredibly delicious.  I make these cakes as a special treat for my family or for birthdays and special occasions. 


My husband and kids love these wonderful ice cream cakes. I really hope you like them too.

Lori Burke


Other Quick and Easy Dessert Books You Might Like


30 Delicious Dump Cake Recipes

In 30
Dump Cake Recipes Lori Burke shares her recipes for these amazing, simple to make cobbler desserts.  

30 Delicious Refrigerator Cake Recipes

In 30
Refrigerator Cake Recipes Lori Burke shares fast, easy-to-make refrigerator cake recipes, the majority of which require

30 Delicious Icebox Cookie Recipes

In 30
Icebox Cookie Recipes Lori Burke reveals her favorite slice and bake icebox cookie recipes.

No Muss, No Fuss Decadent Desserts in 45 Minutes or Less

In this book author Georgeann Wilson presents dessert recipes that can be made in less than 10 minutes, 30 minutes or 45 minutes.  These are fast, easy and
 desserts you can make with ingredients already in your kitchen!



This book is dedicated to kids everywhere, both young and old, who love Ice Cream!




Table of Contents

Meet the Author, Lori Burke

Other Quick and Easy Dessert Books You Might Like



Premium and Super-Premium Ice Cream

For the Health-Conscious

Baking Tips

Black Forest Ice Cream Cake

Butter Brownie Brickle Ice Cream Cake

Butter Coconut Pecan Ice Cream Cake

Caramel Pecan Ice Cream Cake

Cherry Chocolate Ice Cream Cake

Chocolate Caramel Ice Cream Cake

Chocolate Chip Cookie Ice Cream Cake

Chocolate Coffee Ice Cream Cake

Chocolate Fudge Toffee Ice Cream Cake

Chocolate Mint Ice Cream Cake

Chocolate Mint Pecan Ice Cream Cake

Chocolate Pecan Ice Cream Cake

Chocolate Raspberry Ice Cream Cake

Chocolate Vanilla Bean Ice Cream Cake

Coffee Fudge Ice Cream Cake

Coffee Toffee Ice Cream Cake

Fudge Brownie Ice Cream Cake

Going Bananas Ice Cream Cake

Lemon Blueberry Ice Cream Cake

Mint Chocolate Chip Brownie Ice Cream Cake

Neapolitan Ice Cream Cake

Oreo Ice Cream Cake

Peanut Butter Cup Ice Cream Cake

Peppermint Ice Cream Cake

Raspberry Pistachio Ice Cream Cake

Strawberry Ice Cream Cake

Strawberry Brownie Ice Cream Cake

Strawberry Pistachio Ice Cream Cake

Vanilla Ice Cream Cake


My Mom was a great cook but as I’ve written in previous books she didn’t really bake very often.  Whenever we had a family birthday Mom would order a cake from Naples bakery.  Dad always got a cannoli cake for his birthday.  Mom loved a fresh strawberry cake.   And I usually got an ice cream cake.  


The first birthday I really remember was when I was 6 or 7.  We had a birthday party at home with some of my cousins and friends from the neighborhood.  I remember we were all dressed up and there were a lot of games, balloons and presents.   My Dad was the official photographer.  


The highlight of the party was when my Mom brought the cake out from the kitchen.  The kids all “ooohhhhhed.”  It looked huge and was covered in whipped cream.   The top was decorated with candles and had “Happy Birthday Lori” in big scrolling letters. There were beautiful, elaborate candy flowers and the side of the cake had rainbow sprinkles all the way around.  As we would soon discover it was made of layers of vanilla, chocolate and strawberry ice cream and devil’s food cake.  It was a work of art and tasted like heaven.  I remember Mom took a few of the flowers and wrapped them carefully in a plastic bag before putting them in the freezer as a keepsake.  We had them for years.  It was a wonderful day.


When I got older and married I decided to make ice cream cakes for the kids’ birthdays and for special occasions.   I discovered the process was really very simple.  Ice cream cakes are made of layers.  You alternate cookie crumb, cake or brownie layers with ice cream layers and toppings like hot fudge, chocolate sauce or fruit.  Each ice cream layer has to be frozen before the next layer is added so these cakes take a little more time to complete.  But the process itself is very simple and the final ice cream cake is so delicious it’s well worth the effort.

In this book I’ve shared recipes that use premium or super-premium ice cream, whipped cream, fudge sauce and other ingredients that contribute to the delicious taste of each cake but which also have a high fat content.  Because these are very rich desserts I only make these cakes for birthdays and special occasions.   For those people who are looking for healthy recipes I do offer some substitutions you can make to prepare a more heart-healthy ice cream cake.


In 30 Delicious Ice Cream Cake Recipes I’ve collected the Ice Cream Cake recipes that my family and I enjoy.  I hope that you and your family enjoy them as much as we have.


Lori Burke



Premium and Super-Premium Ice Cream


The recipes in this book use premium or super-premium ice cream.  Premium ice cream must contain at least 12% butterfat and super premium must contain at least 14% butterfat.  That’s before any other ingredients are added. 


Premium and super-premium ice creams not only have higher butterfat content but they also contain less air which makes the ice cream thicker and creamier.  They are also made with real milk, egg yolks and cream. 


Häagen-Dazs® and Ben & Jerry’s® offer some excellent super-premium ice cream flavors.    In Chicago we love Oberweiss® ice cream which has 18% butter fat content and is simply delicious.   


However, quality ice cream doesn’t need high butterfat content in order to taste good.  Blue Bell® ice cream is one example and gelato, while technically not ice cream according to FDA standards, is another example.


There are those who swear that Blue Bell® ice cream is the best ice cream on the planet and surpasses even the super-premium ice creams in taste and texture.  It’s made with real milk, cream and natural ingredients.   Yet it only has 13% butter fat content with very little air in it.  Blue Bell has a manufacturing process that produces a wonderful, creamy ice cream that doesn’t need the higher percentage of butterfat required by the super-premium products.

15.4Mb size Format: txt, pdf, ePub

Other books

Poisoned Cherries by Quintin Jardine
Mathieu by Irene Ferris
Dead Is a Battlefield by Perez, Marlene
That Night by Alice McDermott
Anathema by David Greske
Be My Baby by Fiona Harper