A short history of nearly everything (34 page)

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Authors: Bill Bryson

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BOOK: A short history of nearly everything
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But just being the right distance from the Sun cannot be the whole story, for otherwise the Moon would be forested and fair, which patently it is not. For that you need to have:

The right kind of planet.I don’t imagine even many geophysicists, when asked to count their blessings, would include living on a planet with a molten interior, but it’s a pretty near certainty that without all that magma swirling around beneath us we wouldn’t be here now. Apart from much else, our lively interior created the outgassing that helped to build an atmosphere and provided us with the magnetic field that shields us from cosmic radiation. It also gave us plate tectonics, which continually renews and rumples the surface. If Earth were perfectly smooth, it would be covered everywhere with water to a depth of four kilometers. There might be life in that lonesome ocean, but there certainly wouldn’t be baseball.

In addition to having a beneficial interior, we also have the right elements in the correct proportions. In the most literal way, we are made of the right stuff. This is so crucial to our well-being that we are going to discuss it more fully in a minute, but first we need to consider the two remaining factors, beginning with another one that is often overlooked:

We’re a twin planet.Not many of us normally think of the Moon as a companion planet, but that is in effect what it is. Most moons are tiny in relation to their master planet. The Martian satellites of Phobos and Deimos, for instance, are only about ten kilometers in diameter. Our Moon, however, is more than a quarter the diameter of the Earth, which makes ours the only planet in the solar system with a sizeable moon in comparison to itself (except Pluto, which doesn’t really count because Pluto is itself so small), and what a difference that makes to us.

Without the Moon’s steadying influence, the Earth would wobble like a dying top, with goodness knows what consequences for climate and weather. The Moon’s steady gravitational influence keeps the Earth spinning at the right speed and angle to provide the sort of stability necessary for the long and successful development of life. This won’t go on forever. The Moon is slipping from our grasp at a rate of about 1.5 inches a year. In another two billion years it will have receded so far that it won’t keep us steady and we will have to come up with some other solution, but in the meantime you should think of it as much more than just a pleasant feature in the night sky.

For a long time, astronomers assumed that the Moon and Earth either formed together or that the Earth captured the Moon as it drifted by. We now believe, as you will recall from an earlier chapter, that about 4.5 billion years ago a Mars-sized object slammed into Earth, blowing out enough material to create the Moon from the debris. This was obviously a very good thing for us—but especially so as it happened such a long time ago. If it had happened in 1896 or last Wednesday clearly we wouldn’t be nearly so pleased about it. Which brings us to our fourth and in many ways most crucial consideration:

Timing.The universe is an amazingly fickle and eventful place, and our existence within it is a wonder. If a long and unimaginably complex sequence of events stretching back 4.6 billion years or so hadn’t played out in a particular manner at particular times—if, to take just one obvious instance, the dinosaurs hadn’t been wiped out by a meteor when they were—you might well be six inches long, with whiskers and a tail, and reading this in a burrow.

We don’t really know for sure because we have nothing else to compare our own existence to, but it seems evident that if you wish to end up as a moderately advanced, thinking society, you need to be at the right end of a very long chain of outcomes involving reasonable periods of stability interspersed with just the right amount of stress and challenge (ice ages appear to be especially helpful in this regard) and marked by a total absence of real cataclysm. As we shall see in the pages that remain to us, we are very lucky to find ourselves in that position.

And on that note, let us now turn briefly to the elements that made us.

There are ninety-two naturally occurring elements on Earth, plus a further twenty or so that have been created in labs, but some of these we can immediately put to one side—as, in fact, chemists themselves tend to do. Not a few of our earthly chemicals are surprisingly little known. Astatine, for instance, is practically unstudied. It has a name and a place on the periodic table (next door to Marie Curie’s polonium), but almost nothing else. The problem isn’t scientific indifference, but rarity. There just isn’t much astatine out there. The most elusive element of all, however, appears to be francium, which is so rare that it is thought that our entire planet may contain, at any given moment, fewer than twenty francium atoms. Altogether only about thirty of the naturally occurring elements are widespread on Earth, and barely half a dozen are of central importance to life.

As you might expect, oxygen is our most abundant element, accounting for just under 50 percent of the Earth’s crust, but after that the relative abundances are often surprising. Who would guess, for instance, that silicon is the second most common element on Earth or that titanium is tenth? Abundance has little to do with their familiarity or utility to us. Many of the more obscure elements are actually more common than the better-known ones. There is more cerium on Earth than copper, more neodymium and lanthanum than cobalt or nitrogen. Tin barely makes it into the top fifty, eclipsed by such relative obscurities as praseodymium, samarium, gadolinium, and dysprosium.

Abundance also has little to do with ease of detection. Aluminum is the fourth most common element on Earth, accounting for nearly a tenth of everything that’s underneath your feet, but its existence wasn’t even suspected until it was discovered in the nineteenth century by Humphry Davy, and for a long time after that it was treated as rare and precious. Congress nearly put a shiny lining of aluminum foil atop the Washington Monument to show what a classy and prosperous nation we had become, and the French imperial family in the same period discarded the state silver dinner service and replaced it with an aluminum one. The fashion was cutting edge even if the knives weren’t.

Nor does abundance necessarily relate to importance. Carbon is only the fifteenth most common element, accounting for a very modest 0.048 percent of Earth’s crust, but we would be lost without it. What sets the carbon atom apart is that it is shamelessly promiscuous. It is the party animal of the atomic world, latching on to many other atoms (including itself) and holding tight, forming molecular conga lines of hearty robustness—the very trick of nature necessary to build proteins and DNA. As Paul Davies has written: “If it wasn’t for carbon, life as we know it would be impossible. Probably any sort of life would be impossible.” Yet carbon is not all that plentiful even in humans, who so vitally depend on it. Of every 200 atoms in your body, 126 are hydrogen, 51 are oxygen, and just 19 are carbon.[30]

Other elements are critical not for creating life but for sustaining it. We need iron to manufacture hemoglobin, and without it we would die. Cobalt is necessary for the creation of vitamin B12. Potassium and a very little sodium are literally good for your nerves. Molybdenum, manganese, and vanadium help to keep your enzymes purring. Zinc—bless it—oxidizes alcohol.

We have evolved to utilize or tolerate these things—we could hardly be here otherwise—but even then we live within narrow ranges of acceptance. Selenium is vital to all of us, but take in just a little too much and it will be the last thing you ever do. The degree to which organisms require or tolerate certain elements is a relic of their evolution. Sheep and cattle now graze side by side, but actually have very different mineral requirements. Modern cattle need quite a lot of copper because they evolved in parts of Europe and Africa where copper was abundant. Sheep, on the other hand, evolved in copper-poor areas of Asia Minor. As a rule, and not surprisingly, our tolerance for elements is directly proportionate to their abundance in the Earth’s crust. We have evolved to expect, and in some cases actually need, the tiny amounts of rare elements that accumulate in the flesh or fiber that we eat. But step up the doses, in some cases by only a tiny amount, and we can soon cross a threshold. Much of this is only imperfectly understood. No one knows, for example, whether a tiny amount of arsenic is necessary for our well-being or not. Some authorities say it is; some not. All that is certain is that too much of it will kill you.

The properties of the elements can become more curious still when they are combined. Oxygen and hydrogen, for instance, are two of the most combustion-friendly elements around, but put them together and they make incombustible water.[31]Odder still in combination are sodium, one of the most unstable of all elements, and chlorine, one of the most toxic. Drop a small lump of pure sodium into ordinary water and it will explode with enough force to kill. Chlorine is even more notoriously hazardous. Though useful in small concentrations for killing microorganisms (it’s chlorine you smell in bleach), in larger volumes it is lethal. Chlorine was the element of choice for many of the poison gases of the First World War. And, as many a sore-eyed swimmer will attest, even in exceedingly dilute form the human body doesn’t appreciate it. Yet put these two nasty elements together and what do you get?Sodium chloride—common table salt.

By and large, if an element doesn’t naturally find its way into our systems—if it isn’t soluble in water, say—we tend to be intolerant of it. Lead poisons us because we were never exposed to it until we began to fashion it into food vessels and pipes for plumbing. (Not incidentally, lead’s symbol is Pb, for the Latinplumbum , the source word for our modernplumbing .) The Romans also flavored their wine with lead, which may be part of the reason they are not the force they used to be. As we have seen elsewhere, our own performance with lead (not to mention mercury, cadmium, and all the other industrial pollutants with which we routinely dose ourselves) does not leave us a great deal of room for smirking. When elements don’t occur naturally on Earth, we have evolved no tolerance for them, and so they tend to be extremely toxic to us, as with plutonium. Our tolerance for plutonium is zero: there is no level at which it is not going to make you want to lie down.

I have brought you a long way to make a small point: a big part of the reason that Earth seems so miraculously accommodating is that we evolved to suit its conditions. What we marvel at is not that it is suitable to life but that it is suitable toour life—and hardly surprising, really. It may be that many of the things that make it so splendid to us—well-proportioned Sun, doting Moon, sociable carbon, more magma than you can shake a stick at, and all the rest—seem splendid simply because they are what we were born to count on. No one can altogether say.

Other worlds may harbor beings thankful for their silvery lakes of mercury and drifting clouds of ammonia. They may be delighted that their planet doesn’t shake them silly with its grinding plates or spew messy gobs of lava over the landscape, but rather exists in a permanent nontectonic tranquility. Any visitors to Earth from afar would almost certainly, at the very least, be bemused to find us living in an atmosphere composed of nitrogen, a gas sulkily disinclined to react with anything, and oxygen, which is so partial to combustion that we must place fire stations throughout our cities to protect ourselves from its livelier effects. But even if our visitors were oxygen-breathing bipeds with shopping malls and a fondness for action movies, it is unlikely that they would find Earth ideal. We couldn’t even give them lunch because all our foods contain traces of manganese, selenium, zinc, and other elemental particles at least some of which would be poisonous to them. To them Earth might not seem a wondrously congenial place at all.

The physicist Richard Feynman used to make a joke abouta posteriori conclusions, as they are called. “You know, the most amazing thing happened to me tonight,” he would say. “I saw a car with the license plate ARW 357. Can you imagine? Of all the millions of license plates in the state, what was the chance that I would see that particular one tonight? Amazing!” His point, of course, was that it is easy to make any banal situation seem extraordinary if you treat it as fateful.

So it is possible that the events and conditions that led to the rise of life on Earth are not quite as extraordinary as we like to think. Still, they were extraordinary enough, and one thing is certain: they will have to do until we find some better.

 

A Short History of Nearly Everything
CHAPTER 17: INTO THE TROPOSPHERE

THANK GOODNESS FOR the atmosphere. It keeps us warm. Without it, Earth would be a lifeless ball of ice with an average temperature of minus 60 degrees Fahrenheit. In addition, the atmosphere absorbs or deflects incoming swarms of cosmic rays, charged particles, ultraviolet rays, and the like. Altogether, the gaseous padding of the atmosphere is equivalent to a fifteen-foot thickness of protective concrete, and without it these invisible visitors from space would slice through us like tiny daggers. Even raindrops would pound us senseless if it weren’t for the atmosphere’s slowing drag.

The most striking thing about our atmosphere is that there isn’t very much of it. It extends upward for about 120 miles, which might seem reasonably bounteous when viewed from ground level, but if you shrank the Earth to the size of a standard desktop globe it would only be about the thickness of a couple of coats of varnish.

For scientific convenience, the atmosphere is divided into four unequal layers: troposphere, stratosphere, mesosphere, and ionosphere (now often called the thermosphere). The troposphere is the part that’s dear to us. It alone contains enough warmth and oxygen to allow us to function, though even it swiftly becomes uncongenial to life as you climb up through it. From ground level to its highest point, the troposphere (or “turning sphere”) is about ten miles thick at the equator and no more than six or seven miles high in the temperate latitudes where most of us live. Eighty percent of the atmosphere’s mass, virtually all the water, and thus virtually all the weather are contained within this thin and wispy layer. There really isn’t much between you and oblivion.

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