Baking Conversion Chart
These conversions are approximate, but they’ll work just fine for Hannah Swensen’s recipes.
VOLUME:
U.S.
| Metric
|
---|
½ teaspoon
| 2 milliliters
|
1 teaspoon
| 5 milliliters
|
1 tablespoon
| 15 milliliters
|
¼ cup
| 50 milliliters
|
cup
| 75 milliliters
|
½ cup
| 125 milliliters
|
¾ cup
| 175 milliliters
|
1 cup
| ¼ liter
|
WEIGHT:
U.S.
| Metric
|
1 ounce
| 28 grams
|
1 pound
| 454 grams
|
OVEN TEMPERATURE:
Degrees Fahrenheit
| Degrees Centigrade
| British (Regulo) Gas Mark
|
---|
325 degrees F.
| 165 degrees C.
| 3
|
350 degrees F.
| 175 degrees C.
| 4
|
375 degrees F.
| 190 degrees C.
| 5
|
Note: Hannah’s rectangular sheet cake pan, 9 inches by 13 inches, is approximately 23 centimeters by 32.5 centimeters.
KENSINGTON BOOKS are published by
Kensington Publishing Corp.
119 West 40th Street
New York, NY 10018
Copyright © 2012 by H. L. Swensen, Inc.
All rights reserved. No part of this book may be reproduced in any form or by any means without the prior written consent of the Publisher, excepting brief quotes used in reviews.
Kensington and the K logo Reg. U.S. Pat. & TM Off.
Library of Congress Catalog Number: 2011943218
ISBN: 978-0-7582-7822-7