Read Comfortably Unaware Online

Authors: Dr. Richard Oppenlander

Comfortably Unaware (19 page)

BOOK: Comfortably Unaware
6Mb size Format: txt, pdf, ePub
ads

102
  Costanzo et.al., Marine Pollution Bulletin, Vol 42 (2) (2001), pp 149-156.

103
  Weiss.

104
  Worldwatch Institute, December 17, 2008.

CHAPTER VIII

105
  CDC/National Center for Health Statistics.

106
  The British Medical Journal, 295 (1987): 351-3°.

107
  The American Diabetic Association, “Position of the American Diabetic Association and Dieticians of Canada:
Vegetarian Diets, Journal of the American Dietetic Association 103 (2003) 748-65.

108
  Ornish D. “Can Lifestyle changes reverse coronary heart disease?” The Lancet 336 (1990): 624-6.

109
  American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention.

110
  Yale University, “Animal-Based Nutrients Linked With Higher Risk of Stomach and Esophageal Cancers,” news release, 15 Oct. 2001.

111
  “Processed Meat May Cause Pancreatic Cancer,” Xinhua News 22 Apr. 2005.

112
  World Cancer Research Fund / American Institute for Cancer Research. Food, Nutrition and the Prevention of Cancer: a global perspective. 1997 1759 R St. NW Washington, DC 20009. 178-FNS/F27 p 12.a.

113
  Arnold, Wilfred Niels (October 2005). “The China Study”. Leonardo (MIT Press) 38 (5): 436.

114
  PCRM. Vegetarian Foods: Powerful for Health Fact Sheet. 2005.

115
  House, L. “7 Foods So Unsafe Even Farmers Won't Eat Them.” Planet Green. January 25, 2010.

116
  PCRM. Health Concerns About Dairy Products Fact Sheet. 2007.

117
  Sampson HA. Food Allergy. Immunopathogenesis and clinical disorders. JAllergy Clin Immunol. 2004; 113:805-819.

118
  Host A. Frequency of cow's milk allergy in childhood. Ann Allery Asthma Immunol. 2002;89 (6 Suppl 1):33-7.

119
  Gartner LM, Morton J, Lawrence RA, et al; American Academy of Pediatrics Section on Breastfeeding.
Pediatrics. 2005; 115 (2):496-506.

120
  Journal of American Dietetic Association. May 2000.

121
  Preventing Cancer, PCRM (numerous references).

122
  National Cancer Institute Fact Sheet, 2010.

123
  CDC Report on Obesity, 2009.

124
  Olshansky, et al. 2005.

125
  Olshansky, et al. 2005.

126
  Preventive Medicine, Nov. 1996.

127
  CDC Data and Statistics.

128
  Olashansky, et al. 2005.

129
  Drug resistant bacteria on poultry products differ by brand, John Hopkins Public Health News Center, 16 Mar. 2005.

130
  Drug Resistant Bacteria found in U.S. Meat, Reuters Medical News, 24, May 2001.

131
  Silbergeld, E.K. Arsenic in food. Environmental Health Perspectives 112:A338-9.

132
  U.S. Dept. of Health and Human Services and U.S. EPA, “What you need to know about mercury in fish and shellfish”, Brochure Mar 2004.

133
  USDA, Food Safety and Inspection Service,
“Foodborne Illness and Disease,”
27 Sep 2006.

134
  USDA 2006.

135
  CDC U.S. Obesity Trends 1985-2009.

136
  USDA 2006.

137
  Wuetrich B., “Chasing the fickle swine flu,” Science (2003) 299:1502-1505

138
  CDC. Key Facts About Swine Influenza. June 2006.

139
  USDA, National Agricultural Statistics Service.

140
  Tuckman, J. “Four-year-old could hold key in search for
source of swine flu outbreak”.
The Guardian
ADA Position Statement, 749. (2009-04-27).

CHAPTER IX

141
  Plainview peanut plant raises questions, Connect Amarillo, February 3, 2009.

142
  McCormick, L.W. “Source of Salmonella Contamination in Peanut Butter May Be Found.” ConsumerAffairs.com. February 26, 2009.

CHAPTER X

143
  ADA Position Statement, Journal of the American Dietetic Association. July 2009.

144
  ADA Position Statement, 749.

145
  World Cancer Research Fund? AICR. Food, Nutrition, and the Preventionn of Cancer. A Global Perspective. Washington, DC:AICR;1997.

146
  Deckelbaum RJ, Fisher EA, Winston M, et al. Summary of a Scientific Conference on Prventive Nutrition: Pediatrics to Geriatrics.
Circutlation
. 1999;100:450-456.

147
  SaukkonenT, Virtanen SM, Karppinen M, et al. Significance of cow's milk protein antibodies as risk factor for childhood IDDM: Dibetologia. 1998;72-8.

148
  WCRF. “Food, Nutrition, Physical Activity, and the Prevention of Cancer: a Global Perspective.” November 2007.

149
  WCRF. “Food, Nutrition, Physical Activity, and the Prevention of Cancer: a Global Perspective.”
November 2007.

150
  PCRM. A New Direction: Food Pyramid Yields to PCRM's Power Plate. Spring 2010, Vol. XVX, Number 2.

151
  Kradjian, R.M. MD. “Milk: The Deadly Poison.” Encognitive.com 2003

152
  USDA Economic Research Service.

153
  USDA Agriculture Fact Book 1998.

154
  USDA Agriculture Fact Book 1998.

155
  Gaul, G., Morgan, D., Cohen, S. “No Drought Required for Federal Drought Aid.” Washington Post. July 18, 2006, A01.

156
  Singer, R. “Want Fries With that Budget Crisis?” opednews.com. September 18, 2008.

157
  Oliver, R. “All about: Global Fishing.” CNN. March 29, 2008.

158
  The Best Energy Bill Corporations Could Buy: Summary of Industry Giveaways in the 2005 Energy Bill. Public Citizen Inc.

159
  The World Trade Organization and Fisheries Subsidies: Using trade rules to reverse overfishing and promote sustainable fishing world wide. Sakai, C., Sumaila, U., Hirshfield, M. 2008.

160
  Worldwatch Institute. Fact Sheet- Catch of the Day: Choosing Seafood for Healthier Oceans. November 6, 2006.

161
  WWF Global Marine Programme. Managing Fishing Fleets.

162
  The Humane Society of the United States. An HSUS Report: The Impact of Industrialized Animal Agriculture on World Hunger.

163
  Wellman, N., Friedberg, B. “Causes and consequences of
adult obesity:health, social and economic impacts in the United States.” Asia Pacific J Clin Nutr (2002) 11 (Suppl): S705-S709.

164
  FAO Corporate Document Repository. “Diet, Nutrition and the Prevention of Chronic Diseases.” 2003.

165
  Amazon Prosperity.

166
  Amazon Prosperity.

167
  CBS News. “Green Light for Commercial Whale Hunts.” Tokyo. April 26, 2010.

168
  Sea Shepherd Conservation Society.

169
  Taylor, B.L., Baird, R., Barlow, J., Dawson, S.M., Ford, J., Mead, J.G., Notarbartolo di Sciara, G., Wade, P. & Pitman, R.L. (2008).
Physeter macrocephalus
. In: IUCN 2008. IUCN Red List of Threatened Species.

170
  Taylor, B.L., Baird, R., Barlow, J., Dawson, S.M., Ford, J., Mead, J.G., Notarbartolo di Sciara, G., Wade, P. & Pitman, R.L. (2008).
Physeter macrocephalus
. In: IUCN 2008. IUCN Red List of Threatened Species.

171
  USDA Economic Research Service.

172
  USDA/NASS “Livestock Slaughter 2000 Summary,” March 2001.

173
  USDA/NASS “Livestock Slaughter,” Monthly Reports, July 2001.

174
  USDA Economic Research Service Data Sets.

175
  USDA/NASS “Livestock Slaughter 2000 Summary,” March 2001.

176
  Raloff, J. “AAAS: Climate-Friendly Dining…Meats. The Carbon Footprints of Raising Livestock for Food.” Science News. February 15, 2009.

CHAPTER XI

177
  Broom D, Cambridge Daily News, 29, Mar 2002.

178
  Food and Agriculture Organization of the United Nations, “Pigmeat, Slaughtered/Production Animals (Head) 2002,” 10 Jun. 2003.

179
  Kaufman M,
“Pig farming, growing concern”
The Washington Post 18 Jun, 2001.

180
  Kaufman M,
“Pig farming, growing concern”
The Washington Post 18 Jun, 2001.

181
  Kaufman M,
“Pig farming, growing concern”
The Washington Post 18 Jun, 2001.

182
  Gay, L. “Faulty Practices Result in Inhumane Slaughterhouses,” Scripps Howard News Service, Feb. 2001.

183
  Warrick, Washington Post, April 2001.

184
  Grimes, W. “If Chickens Are So Smart, Why Aren't They Eating Us?”
New York Times
, 12 Jan. 2003.

185
  PETA Media Center Factsheets: Poultry and Eggs: Industries That Abuse Chickens.

186
  USDA National Agricultural Statistics Service.

187
  Agricultural Research, May 2000.

188
  Singer, P. (2006).
In Defense of Animals
. Wiley-Blackwell. p. 176.

189
  PETA Media Center Factsheets: Poultry and Eggs: Industries That Abuse Chickens.

190
  Mench and Siegel.

191
  National Wild Turkey Federation,
“All about wild turkey facts,”
Nov. 2003.

192
  Gerlin A,
“On sale now, top turkey classics,”
Knight Ridder Newspapers, 26 Nov. 2003.

193
  Hougham A,
“Turkey, not as dumb as you think,”
The Daily Barometer 26 Nov. 2003.

194
  National Wild Turkey Federation, “All About Turkeys: Wild Turkey Facts,” Nov. 2008.

195
  National Agricultural Statistics Service, “Turkeys Raised,” U.S. Department of Agriculture, 18 Aug. 2009.

196
  John C. Voris et al., Turkey Care Practices (Davis, Calif.: University of California, Davis, 1998).

197
  Weiss, R. “Techno Turkeys: The Modern Holiday Bird Is a Marvel of Yankee Ingenuity,” The Washington Post 12 Nov. 1997.

198
  Karrow, J., Duncan, I. “Starve-Out in Turkey Poults,” Farm Animal Welfare Research at the University of Guelph (1998–2000) Dec. 1999.

199
  PETA Media Center Factsheets. Turkeys: Factory-Farmed Torture on the Holiday Table.

200
  PETA Media Center Factsheets. Turkeys: Factory-Farmed Torture on the Holiday Table

201
  PETA Media Center Factsheets. Turkeys: Factory-Farmed Torture on the Holiday Table.

202
  Rosamund Young, The Secret Lives of Cows, Farming Books and Videos, Ltd: United Kingdom, 2003, p. 5.

203
  Jonathan Leake, “Cows Hold Grudges, Say Scientists,” The Australian, 28 Feb. 2005.

204
  Warrick, J. “‘They Die Piece by Piece'; In Overtaxed Plants, Humane Treatment of Cattle Is Often a Battle Lost,” The Washington Post 10 Apr. 2001.

205
  USDA Information Resources on the Care and Welfare of Dairy Cattle 1996-2002

206
  Eisnitz, G. “
Slaughterhouse: The Shocking Story of Greed, Neglect, and Inhumane Treatment Inside the U.S. Meat Industry.”
Prometheus Books, 1997.

207
  Warrick, J. “‘They Die Piece by Piece'; In Overtaxed Plants, Humane Treatment of Cattle Is Often a Battle Lost,” The Washington Post 10 Apr. 2001.

208
  Warrick, J. “‘They Die Piece by Piece'; In Overtaxed Plants, Humane Treatment of Cattle Is Often a Battle Lost,” The Washington Post 10 Apr. 2001.

209
  Warrick, J. “‘They Die Piece by Piece'; In Overtaxed Plants, Humane Treatment of Cattle Is Often a Battle Lost,” The Washington Post 10 Apr. 2001.

210
  Warrick, J. “‘They Die Piece by Piece'; In Overtaxed Plants, Humane Treatment of Cattle Is Often a Battle Lost,” The Washington Post 10 Apr. 2001.

Index

A

acid rain,
17

advertising,
103
–104

Africa

dairy consumption,
62

degradation of land,
29

desertification,
30

air quality,
15
–19

algae,
55

Amazon rainforest,
22
,
86

Amazonian tribes,
24

American Cancer Society,
11
,
59
,
60
–61

American Dietetic Association,
11
,
59
,
60
,
98
,
101
–102

American Heart Association,
59
,
99

American Institute for Cancer Research,
98
–99

American Pediatric Association,
102

amino acids,
62

ammonia,
17
–18

animal management

generally,
135
–138

chickens,
141
–142

cows,
143
–145

pigs,
140
–141

turkeys,
142
–143

animals.
See also
livestock;
names of specific animals

defined,
10

fate after ending meat production,
117

number raised for food,
11

thoughts and emotions of,
136

Antarctic Dome Ice Core,
16

antibiotics

in fish farms,
57

in livestock,
54
,
76
–77,
78
–79

aquaculture,
55
–58

arsenic,
77

Asia

dairy consumption,
62

BOOK: Comfortably Unaware
6Mb size Format: txt, pdf, ePub
ads

Other books

Operation Caribe by Mack Maloney
The Runaway Spell by Lexi Connor
Candyfloss by Nick Sharratt
Tomahawk by Erica Hale
Rane's Mate by Hazel Gower
The Recruit by Monica McCarty
Fabulous Creature by Zilpha Keatley Snyder