Read Cook Like a Rock Star Online
Authors: Anne Burrell
Cook Like a Rock Star
Copyright © 2011 by Anne Burrell
Photographs copyright © 2011 by Ben Fink
All rights reserved.
Published in the United States by Clarkson Potter/Publishers, an imprint of the Crown Publishing Group, a division of Random House, Inc., New York.
www.crownpublishing.com
www.clarksonpotter.com
CLARKSON POTTER is a trademark and Potter with colophon is a registered trademark of Random House, Inc.
Library of Congress Cataloging-in-Publication Data is available upon request
eISBN: 978-0-307-95327-8
JACKET DESIGN by Jane Treuhaft
JACKET FRONT PHOTOGRAPH by Ben Fink
v3.1
PICCOLINI
(a.k.a. my little nibbles)
Zucchini & Parm Fritters with Spicy Tomato Sauce
Figs Stuffed with Gorgonzola & Walnuts
Chicken Liver Pâté with Balsamic Onions
Sausage & Pancetta Stuffed Mushrooms
Prosciutto-Arugula Breadstick “Brooms”
Polpettini (Yummy Little Meatballs)
Hard Polenta Cakes with Taleggio & Cherry Tomatoes
Parmigiano-Crusted Cauliflower with Garlic Dipper
White Bean Purée with Prosciutto
Grilled Corn, Bacon & Chili Crostini
Baked Ricotta with Rosemary & Lemon
Calamari Noodles with Fingerling Potatoes & Black Olives
Garlic Steamed Mussels with Pimentón Aïoli
Ricotta-Stuffed Zucchini Blossoms with Panzanella (a.k.a. Yummy Bread Salad)
Grilled Pizzetta with Stracchino, Sausage, Arugula, & Chili Oil
Escarole Salad with Walnuts, Pecorino & Pickled Onions
Grilled Porcini with Poached Egg & Parmigiano
Heirloom Tomato Salad with Warm Goat Cheese
Grilled Shrimp with Chickpea Fries, Zucchini & Pine Nut Salad
Grilled Sea Scallops with a Watermelon Three-Way & Dandelion Greens
Grilled Soft-Shell Crabs with Asparagus, Arugula & Spring Onion Salad with Aïoli
Spiced Chickpea Soup with Crispy, Crunchy Croutons
Oysters on the Half Shell with Prosecco “Sno-Cone”
Pumpkin Soup with Allspice Whipped Cream & Fried Leeks
Raw Asparagus, Red Onion & Pecorino Salad
Roasted Beet & Many-Herb Salad
