Cooking Under Pressure -The Ultimate Electric Pressure Recipe Cookbook and Guide for Electric Pressure Cookers.: Revised Edition #3 - Now Contains 175 Electric Pressure Cooker Recipes. (22 page)

Beef Stroganoff

Ingredients

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2 lbs. Stew Meat (sliced into bite-size pieces)

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1 can or fresh Mushrooms (sliced as desired), optional

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1 pkg. onion soup mix

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1 (10 3/4 oz.) can Cream of Mushroom Soup

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1 (12oz.) can Ginger Ale

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1-2 Tbsp corn starch

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1 (8 oz.) Sour Cream, *room temperature

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1 pkg. *Egg Noodles

Directions

Place stew meat in pressure cooker

Add mushrooms, onion soup mix, cream of mushroom soup, and ginger ale and stir

Close and lock the lid and set the timer for 15 minutes

Release the pressure manually and open the lid.

Mix 1-2 Tablespoon of corn starch with a small amount of water and add to thicken

Add sour cream to taste (optional)

Cook egg noodles according to the package directions

Serve the stroganoff over *noodles and enjoy!

Apple Sauce BBQ Chicken

Ingredients

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4 boneless skinless chicken breasts

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1/2 t ground pepper

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2/3 cup chunky applesauce

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2/3 cup BBQ sauce (I used Brown Sugar/Hickory)

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2 T brown sugar

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1 t chili powder

Instructions

Place chicken breasts on bottom of the pressure cooker

Mix all remaining ingredients together, and pour over chicken.

Close and lock the lid and set the timer for 12 minutes

Release the pressure manually. Serves 4.

Pressure Cooker London Broil

Ingredients

■
1 1/2 pounds London broil

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2 cloves garlic, minced

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1 (10.75 ounce) can cream of mushroom soup

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1/2 cup water

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1/2 teaspoon dried basil

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1/2 teaspoon dried oregano

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1/2 teaspoon salt

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Add all ingredients to list

Directions

Place the London broil in pressure cooker; add the garlic, mushroom soup, water, basil, oregano, and salt; cover and lock the lid amd set the timer for 20 minutes. When cooking time is done wait 5 minutes then release the pressure manually.