Diabetic Cookbook for Two (4 page)

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Authors: Rockridge Press

BOOK: Diabetic Cookbook for Two
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Red wine vinegar

Sesame oil

Soy sauce, low-sodium

Spinach, frozen

Stevia, granulated

Tomatoes, canned chopped

Tomato paste

Tomato sauce

Worcestershire sauce

PANTRY ITEMS

Basil, dried

Black pepper, freshly ground

Cayenne pepper

Cumin, ground

Curry powder

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