Read Easy Indian Cooking Online
Authors: Hari Nayak
Easy Indian Cooking (44 page)
basmati rice with dry-roasted spices
mint pilaf with potatoes and cumin
spicy eggplant rice with mint
stir-fried mushroom and vegetable pilaf
puffed breads with mint
saffron rice and chicken casserole
chickpeas with spinach and fingerling potatoes
black-eyed peas with mushrooms
cannellini dal fry
spicy red lentils
madras style lentil and vegetable stew
hot and sour chickpeas
yellow lentils with baby spinach and garlic
street-style spicy black chickpea masala
red bean ragout with plum tomatoes and thyme
CHAPTER EIGHT: vegetables, eggs and cheese
baby beets and carrots with curry leaves
oven-roasted spiced eggplant
mustard potatoes with dill
aromatic butternut squash
stir-fried potatoes and green beans with mint
green cabbage with lentils
masala scrambled eggs with crumbled paneer
spice stuffed okra
southern indian masala with potatoes and peas
mixed rainbow vegetables with kadhai paneer
masala petit pois with baby carrots and coconut
spicy bombay chili eggs with broccolini
homemade paneer cheese
zucchini with yellow mung lentils and roasted garlic
sweet and sour asparagus with cashews
paneer picatta
CHAPTER NINE: desserts and drinks
sweet yogurt sundae with saffron and pistachios
chocolate-ginger cake with dates
orange and saffron yogurt cake
cucumber cooler with mint
watermelon cranberry sharbat
valrhona chocolate burfi with toasted coconut
cardamom brownies
mango yogurt lassi with saffron
sparkling ginger-lime cooler
orange and carrot cooler
salted yogurt lassi with cumin
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