Everyday Pasta (30 page)

with Vin Santo Vinaigrette

B

Balsamic Syrup, Toasted Ciabatta with

Basil

Baked Caprese Salad

Citrus Pesto

Dressing, Insalata Mista with

Bean(s)

Anytime Vegetable Salad

Green, Tuna, and Orzo Salad

Neapolitan Calamari and Shrimp Salad

Pasta e Ceci

Ribollita

White, and Garlic Soup, Tuscan

White, Pancetta, and Tortellini Soup, Italian

Béchamel Sauce

Beef

and Arugula, Penne with

Ragù, Cinnamon-Scented Ricotta Ravioli with

Tagliatelle with Short Rib Ragù

Bread.
See
Toasts

Broccoli, Clams, and Mussels, Conghilie with

Broccoli, Farfalle with

Bruschetta with Frisée, Prosciutto, and Mozzarella

C

Calamari and Shrimp Salad, Neapolitan

Capellini

Piedmontese

with Tomato and Peas

Carrot and Zucchini a Scapece

Champagne Risotto

Cheese.
See also
Goat Cheese
;
Gorgonzola
;
Mozzarella
;
Parmesan
;
Ricotta

and Anchovy Butter, Crostini with

best, for grating

Cheesy Baked Tortellini

Linguine with Butter, Pecorino, Arugula, and Black Pepper

“Mac and,” Venetian

Chicken

Baked Pastina Casserole

with Fettuccine, Roman-Style

in Lemon Cream with Penne

Parmesan, Mini Penne with

Salad, Italian, in Lettuce Cups

Chili Oil

Cinnamon Pancetta Carbonara

Citrus Olive Oil

Citrus Pesto

Clams

Mussels, and Broccoli, Conghilie with

Pappardelle with Seafood Cream Sauce

Spaghetti alla Pirata

Spaghetti with Pinot Grigio and Seafood

Conchiglie, matching with sauce

Conghilie with Clams, Mussels, and Broccoli

Corn Agnolotti with Tarragon Butter

Cornbread Panzanella

Couscous

Mediterranean Salad

Crab

Pappardelle with Seafood Cream Sauce

and Ricotta Manicotti

Salad Napoleons with Fresh Pasta

Cranberry and Turkey Ravioli

Cranberry Walnut Sauce, Butternut Squash Tortelloni with

Crostini. (
See also
Toasts
)

with Anchovy Butter and Cheese

D

Ditalini

with Mushrooms and Artichokes

Pasta e Ceci

Duck Ragù, Tagliatelle and

E

Eggplant

Butternut Squash, and Shrimp, Spaghetti with

Mezzaluna Ravioli

Neapolitan Calamari and Shrimp Salad

and Swordfish, Penne with

Eggs

Breakfast Scramble with Orzo, Pancetta, and Asparagus

Elbows

Spicy Baked Macaroni

F

Farfalle

with Broccoli

with Creamy Mushroom Gorgonzola Sauce

Italian Chicken Salad in Lettuce Cups

with Spicy Sausage and Kale

Fettuccine

with Chicken, Roman-Style

Cinnamon Pancetta Carbonara

Fresh, Sweet

Italian Vegetable Soup

Spinach, with a Quick Sugo or Salsa

Fish

Crostini with Anchovy Butter and Cheese

Penne with Swordfish and Eggplant

Rotini with Salmon and Roasted Garlic

Swordfish and Spaghetti with Citrus Pesto

Tuna, Green Bean, and Orzo Salad

Fusilli

Antipasto Salad

Rotelli with Walnut Sauce

Salad with Seared Shrimp and Parsley Sauce

G

Garlic, Roasted, and Salmon, Rotini with

Garlic, Roasted, Vinaigrette

Gnocchi, Baked

Gnocchi with Thyme Butter Sauce

Gnudi, Ricotta, in Parmesan Broth

Goat Cheese

Baked Gnocchi

and Mixed Greens, Orecchiette with

and Sun-Dried Tomatoes, Angel Hair Pasta with

Toasts

Gorgonzola

Dressing, Greens with

Fried, Arugula Salad with

Mushroom Sauce, Creamy, Farfalle with

Greens.
See also
Arugula
;
Spinach

Bruschetta with Frisée, Prosciutto, and Mozzarella

Farfalle with Spicy Sausage and Kale

with Gorgonzola Dressing

Hearty Winter Salad with Sherry Vinaigrette

Insalata Mista with Basil Dressing

Mixed, and Goat Cheese, Orecchiette with

K

Kale and Spicy Sausage, Farfalle with

L

Lamb Stew, Pappardelle with

Lasagna Rolls, Shrimp, with Creamy Marinara

Linguine

with Butter, Pecorino, Arugula, and Black Pepper

and Lobster Fra Diavolo

with Turkey Meatballs and Quick Sauce

Little Stars with Butter and Parmesan

Lobster and Linguine Fra Diavolo

M

“Mac and Cheese,” Venetian

Macaroni, Spicy Baked

Manicotti, Crab and Ricotta

Marinara Sauce, Basic

Meatballs, Turkey, and Quick Sauce, Linguine with

Mozzarella

Baked Caprese Salad

Baked Pastina Casserole

Cheesy Baked Tortellini

Frisée, and Prosciutto, Bruschetta with

Shrimp Lasagna Rolls with Creamy Marinara

Spicy Baked Macaroni

Turkey and Artichoke Stuffed Shells

Venetian “Mac and Cheese,”

Mushroom(s)

and Artichokes, Ditalini with

Gorgonzola Sauce, Creamy, Farfalle with

Spicy Baked Macaroni

Mussels, Clams, and Broccoli, Conghilie with

N

Nuts.
See
Walnut(s)

O

Oil, Chili

Oil, Olive, Citrus

Onions, Sautéed, and Marjoram, Spaghetti with

Oranges

Citrus Olive Oil

Citrus Pesto

Spinach Salad with Citrus Vinaigrette

Orecchiette with Mixed Greens and Goat Cheese

Orzo

Creamy

Neapolitan Calamari and Shrimp Salad

Pancetta, and Asparagus, Breakfast Scramble with

Pork and Lemon Orzotto

Saffron, with Shrimp

Tuna, and Green Bean Salad

P

Pancetta

Arrabbiata Sauce

Carbonara, Cinnamon

Orzo, and Asparagus, Breakfast Scramble with

Panzanella, Cornbread

Pappardelle with Lamb Stew

Pappardelle with Seafood Cream Sauce

Parmesan

Broth, Ricotta Gnudi in

and Butter, Little Stars with

Chicken, Mini Penne with

Cinnamon Pancetta Carbonara

Citrus Pesto

Frico

imported, about

Popovers

Prosciutto-Wrapped Vegetables with

Venetian “Mac and Cheese,”

Pasta. See also specific types

cooked, freezing

cooking, for salads

cooking ahead of time

cooking instructions

dried, about

e Ceci

flavored, about

fresh, about

Fresh, Crab Salad Napoleons with

Fresh (recipe)

leftover, serving ideas

sauces, no-cook, ideas for

serving sizes

shapes, matching to sauces

stuffed, freezing

stuffed, preparing

whole-wheat, about

Pastina Casserole, Baked

Peas and Tomato, Capellini with

Penne

Baked, with Roasted Vegetables

with Beef and Arugula

Chicken in Lemon Cream with

Mini, with Parmesan Chicken

with Spicy Tomato Sauce

with Swordfish and Eggplant

Pepper(s)

Capellini Piedmontese

Red, Almonds, and Bread Crumbs, Rigatoni with

Red and Yellow, Spaghetti with

Sausage, and Onions, Rigatoni with

Pesto

Artichoke, Wagon Wheels with

Citrus

Walnut

Popovers, Parmesan

Pork.
See also
Pancetta
;
Prosciutto

Farfalle with Spicy Sausage and Kale

and Lemon Orzotto

Rigatoni with Sausage, Artichokes, and Asparagus

Potatoes.
See
Gnocchi

Prosciutto

Champagne Risotto

Frisée, and Mozzarella, Bruschetta with

Ravioli

-Wrapped Vegetables with Parmesan

R

Ravioli

Eggplant Mezzaluna

Fried

Prosciutto

Ricotta, Cinnamon-Scented, with Beef Ragù

Turkey and Cranberry

Ribollita

Rice.
See
Risotto

Ricotta

and Crab Manicotti

Eggplant Mezzaluna Ravioli

Gnudi in Parmesan Broth

Prosciutto Ravioli

Ravioli, Cinnamon-Scented, with Beef Ragù

Shrimp Lasagna Rolls with Creamy Marinara

Turkey and Artichoke Stuffed Shells

Rigatoni

with Red Pepper, Almonds, and Bread Crumbs

with Sausage, Artichokes, and Asparagus

with Sausage, Peppers, and Onions

Risotto

Champagne

ingredient combinations for

preparing

Rotelle

Wagon Wheels with Artichoke Pesto

Rotelli with Walnut Sauce

Rotini with Salmon and Roasted Garlic

S

Saffron Orzo with Shrimp

Salads

Antipasto

Arugula, with Fried Gorgonzola

Asparagus with Vin Santo Vinaigrette

Calamari and Shrimp, Neapolitan

Chicken, Italian, in Lettuce Cups

cooking pasta for

Cornbread Panzanella

Fusilli, with Seared Shrimp and Parsley Sauce

Hearty Winter, with Sherry Vinaigrette

Insalata Mista with Basil Dressing

Mediterranean

Spinach, with Citrus Vinaigrette

Tuna, Green Bean, and Orzo

Vegetable, Anytime

Salmon and Roasted Garlic, Rotini with

Sauces

Arrabbiata

Artichoke Pesto

Béchamel

Citrus Pesto

Marinara, Basic

no-cook, ideas for

Quick Sugo or Salsa

Walnut Pesto

Sausage

Antipasto Salad

Artichokes, and Asparagus, Rigatoni with

Peppers, and Onions, Rigatoni with

Spicy, and Kale, Farfalle with

Shellfish.
See also
Shrimp

Conghilie with Clams, Mussels, and Broccoli

Crab and Ricotta Manicotti

Crab Salad Napoleons with Fresh Pasta

Linguine and Lobster Fra Diavolo

Neapolitan Calamari and Shrimp Salad

Pappardelle with Seafood Cream Sauce

Spaghetti alla Pirata

Spaghetti with Pinot Grigio and Seafood

Shells, Turkey and Artichoke Stuffed

Shrimp

and Calamari Salad, Neapolitan

Eggplant, and Butternut Squash, Spaghetti with

Lasagna Rolls with Creamy Marinara

Saffron Orzo with

Seared, and Parsley Sauce, Fusilli Salad with

Spaghetti alla Pirata

Spaghetti with Pinot Grigio and Seafood

Soups

Pasta e Ceci

Ribollita

Vegetable, Italian

White Bean, Pancetta, and Tortellini, Italian

White Bean and Garlic, Tuscan

Spaghetti

alla Pirata

with Eggplant, Butternut Squash, and Shrimp

with Pinot Grigio and Seafood

with Red and Yellow Peppers

Ribollita

with Sautéed Onions and Marjoram

and Swordfish with Citrus Pesto

Spinach

Baked Gnocchi

Fettuccine with a Quick Sugo or Salsa

Prosciutto Ravioli

Ribollita

Salad with Citrus Vinaigrette

Sautéed, with Red Onion

Spicy Baked Macaroni

Squash

Baked Penne with Roasted Vegetables

Butternut, Eggplant, and Shrimp, Spaghetti with

Butternut, Tortelloni with Cranberry Walnut Sauce

Fried Zucchini

Zucchini and Carrot a Scapece

Swordfish and Eggplant, Penne with

Swordfish and Spaghetti with Citrus Pesto

T