Read Flesh in the Age of Reason Online
Authors: Roy Porter
Tags: #Non-Fiction, #18th Century, #Cultural Anthropology, #20th Century, #Philosophy, #Science History, #Britain, #Amazon.com, #Retail, #Cultural History, #History
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Peter Borsay,
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Ray Boston,
The Essential Fleet Street: Its History and Influence
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James T. Boulton,
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George R. Boyer,
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James E. Bradley,
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British Consciousness and Identity: The Making of Britain, 1533–1707
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Stephen E. Braidwood,
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Dennis Brailsford,
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Dennis Brailsford,
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Dennis Brailsford,
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Dennis Brailsford,
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Patrick Brantlinger,
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Patrick Brantlinger (ed.),
Energy and Entropy: Science and Culture in Victorian Britain
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Fernand Braudel,
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Fernand Braudel,
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Peter Brears
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A Taste of History: 10,000 Years of Food in Britain
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Gregory W. Bredbeck,
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Mark Breitenberg,
Anxious Masculinity in Early Modern England
(Cambridge: Cambridge University Press, 1996).
John Brewer, ‘Party and the Double Cabinet:
Two Facets of Burke’s
Thoughts
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, 14 (1971), 479–501.
John Brewer, ‘The Faces of Lord Bute: A Visual Contribution to Anglo-American Political Ideology’,
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John Brewer, ‘The Misfortunes of Lord Bute: A Case Study in Eighteenth-Century Political Argument and Public Opinion’,
Historical Journal
, 16 (1973), 3–43.
John Brewer, ‘Lord Bute’, in H. Van Thal (ed.),
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