Read For Frying Out Loud Online
Authors: Fay Jacobs
July 2010
BETTER HIM THAN ME, BUT STILLâ¦
Diabetes is epidemic and not just in humans. A few months ago, my 11-year old Schnauzer Paddy was diagnosed as seriously diabetic. Naturally my spouse and I were upset, but ultimately reassured that with proper diet and medication Paddy could continue to live a normal, active doghood. As for me, I considered this just one more case of that which does not kill us makes us giggle.
We're standing at the pharmacy counter, having handed the vet's prescription to the clerk, when she absently asked the routine questions.
“Birthdate?”
“Um, March 17, 1999.”
“Phone number?”
“He doesn't have a phone.”
“Well, are you his guardian?”
“I guess so.”
“So I can reach the patient on your phone?”
“Well you can, but he won't have much to say.” What part of the words Animal Hospital on the prescription was she having trouble understanding?
“Oh,” she said, distractedly, “what kind of syringes will he be using?”
“I don't think he will be using any kind. He doesn't have opposable thumbs.”
Please let the clerk be paying more attention to the Insulin dose than the species of the patient it was written for.
“He's a Schnauzer. Hello???” We all laughed.
Back home, my kitchen counter looks like the ICU, with medicine vials, syringes and a great big container labeled “Hazardous Medical Waste” for discarded needles. I haven't seen this much drug paraphernalia since Cheech & Chong. And of course we have new low fat, low carb food, available
only by prescription from the veterinarian as well. I should probably try it myself.
Naturally, one of the two of us in the house with opposable thumbs needed to learn how to administer the injections. Want to guess who that would be? I got queasy watching
Dr. Quinn Medicine Woman
so I deferred to Nurse Ratched.
My spouse was a natural at it, and the patient perked right up after just a few days of treatment. Paddy's brother Moxie has no idea that when his delicious fatty dog food is used up, he too will be dining fat free â and I feel no compunction to tell him that his Burger King flavored kibble will soon become rice cakes.
I have to say, it's probably easier for Paddy to keep his sugar under control than it is for his human counterparts. I mean he's not given to sneaking a Snickers bar or having too many martinis like some members of his family.
But Paddy's diagnosis did present a new problem. The dogs had never been kenneled, always enjoying slumber parties with their friends when we went away. Now, all of a sudden, twice daily injections are involved and we have entered the world of pet hotels affiliated with veterinary facilities.
Hold onto your ATM card, Batman, no saving money here with the Travelocity gnome. These places rival the Ritz-Carlton Dubai. And funny, even when I go to a Motel 6 I don't have to show proof of a distemper shot, though I've had plenty of distemper there.
Frankly, my guys have now been treated to five star accommodations. They got a choice of a Standard or Deluxe room, or the Deluxe Suite, which has more square footage than my guest room. And it's not even double occupancy. Moxie pays full price and his brother pays half. In total, it's more per night than a Red Roof Inn.
Of course, I made sure to request non-smoking. And when they told me beds were provided but I could bring their personal bedding from home, I noted it would be tough to schlep our queen-size mattress along. They had to make do
with the sleep number bed and Egyptian Cotton sheets they were given.
I forgot to ask if they got a flat-screen TV, data ports, or access to a business center. There is free parking.
Let me tell you, the hotel rules are pretty stiff. No late check-outs and no Sunday check-outs. I've gotten discounts for staying over a Saturday night, but never been held hostage on Sunday. Oh, and all guests are asked to conduct themselves in an appropriate manner. In fact, they are quite specific. “Any guests regarded as aggressive and a potential danger to staff and other guests may not be permitted to remain in the hotel.” Too many woofs and it's express checkout. Okay, I really get this. The last time I was at the airport Ramada that rule would have evicted the guy who was cracking his girlfriend's noggin against the wall all night.
“All guests will be checked for fleas and ticks at check-in.” Again, smart. Many a time I wished that had been done to previous guests before we checked into a flea bag hotel.
“Our guests are provided meals twice daily and always have fresh water available.” Do they fill out the little breakfast questionnaire and hang it on the door the night before? Do they tip for room service? And if they drink the bottled water left in their room will there be a charge for it on their bill? Boy, is that one of my hotel pet peeves.
As for my pet's peeves, they didn't have any. They had Special Attention Service for extra socialization, playtime, baths and a nail trim. It sounded so great I almost checked in myself. Gee, maybe they have a rewards program. It turned out to be a world class vacation for the pups.
But just as Paddy started to feel great again, something else happened. The little guy had a bladder stone the size of a peach pit. We saw it on the state-of-the-art x-ray. Owwww. So my dog and my wallet underwent surgery last week. For the record, the dog is fine.
Except he was humiliated by having to wear one of those plastic cones on his head lest he try to gnaw his stitches out. I
know it's not polite to laugh, but we all did when Paddy misjudged the amount of room he needed to go through the pet door. Thwaack. Okay, not funny. My baby had a rough time. But he's taking it in stride. The stitches are out, the cone hat is relegated to the closet, and life is good again.
In fact, he is poised to get his 15 minutes of fame when my new book comes out â once again, he's a cover boy. And between his healthy diet and medication, it's been, ummmâ¦a real shot in the arm for him. And for that we're so very, very glad.
August 2010
MORT RUBENSTEIN, 91 MADISON AVENUE AD MAN AND ART DIRECTOR
Life happens when you have other plans. That was one of my father's favorite sayings.
On a beautiful Tuesday morning in July, my nearly 92 year old father Mort finished Monday's
N.Y. Times
crossword, called some of the GOP politicians pontificating on TV “schmucks,” and started on Tuesday's puzzle.
Then he had a stroke and never regained consciousness, passing away on Sunday night, July 11.
There's really no other way to describe my father Mort than to say he took up a huge amount of space for a small man. He was one of the original
Mad Men
, a television and ad agency art director in the 60s, working for
Vanity Fair, Vogue
, then the CBS Network for over 20 years. He was on the team that designed the CBS Eye and launched the Golden Age of TV and promotion for its shows.
Yes, he was generous, impossibly smart, devastatingly funny and loved his family and friends dearly. While he taught me about friendship, responsibility, the New York Yankees and the necessity for good design in all things, including soap dishes and kitchen appliances, I think the greatest lesson he left to me was his theory that nothing that happens in life is so awful if you can get a good story out of it. That theory gave me my writing career and I am thankful for that.
And even his passing, at almost 92 years of age, will doubtless leave us with a story or two to temper the true awfulness of losing him. Just last week he told me that while he was 91 he knew how he was going to get to 95. How? I asked. His answer: “take 684 to 287 and the GW Bridge.”
He didn't make 95 but he lived a large 91. There is no chance that a day will go by in my life when I won't think of Mort. I will think of him when I write the story of his last days,
surrounded by his adoring and adored wife Joan, his four children, and their spouses.
I will think of him every time I get asked to make a contribution to charity and give as much as I can; whenever I hear Bing Crosby, or music by Gershwin or Cole Porter and expect a quiz on the show its from. I will think of my father every time I drink a dry martini or do a crossword puzzle. I will think of him whenever I'm cold and remember him dismissing my discomfort because after all, be went through the Battle of the Bulge in his summer underwear. Tough to beat that.
I will surely think of him every time I go to purchase a chair, a towel, a lamp, a home appliance â whether he would declare it beautiful or “Boy is that ugly!” He is the only 90 year old I ever knew to spend weeks picking out new window treatments. And the only straight man I know to call the curtains window treatments in the first place.
I will think of him hollering back at the TV when conservative pundits blather. And I will certainly think of him exactly one half hour, like clockwork, after eating his favorite food, a hot dog, and hear his mantra of gastric distress, “I'm sorry I had that hot dog.” When I was growing up, that was the family motto.
I will think of Mort whenever the Yankees win and when the bums lose. I will think of him whenever a picture on the wall is crooked, god forbid, and whenever I look in the mirror and hear him say, “That's what you're wearing?” Yes, he could be judgmental and when my self esteem falters I might be having a flashback. But I will also think of how he showed me that people can change and become comfortable with, and then passionate about, things they might not initially understand.
I will think of my father well and often. I miss him terribly already and hope I can continue to tell the stories that prevent life's situations from getting me and the folks around me down. He'd have laughed at the fact that my almost two weeks in NY, between his being stricken, his passing, the funeral and the aftermath left us only eight hours to pack the RV and get ready to leave town for a three week vacation.
Why vacation under the circumstances? We'd rented our house out. He would have enjoyed that hilarious example of “timing is everything” too.
So here I am, on the first leg of a Maine/Canadian vacation in our RV as I write this. It will be a great time for sightseeing and reflection too. In my next column I will report from the road. For now, all I can say is that wherever my father is now, I hope someone asks him if he's comfortable, so he can utter his favorite answer, “I make a living.”
He certainly did, In every way.