Harvest Moon (9 page)

It wasn’t until the trainer was leading the horse out of the pen that he noticed Lief. He lifted a hand and said, “Hello. I’ll meet you in the barn.”

By the time Lief went inside, the horse was secured for grooming and the man was approaching him, hand outstretched. “How do you do, I’m Clay Tahoma.”

“Lief Holbrook,” he said, taking the hand. “I watched you with the colt for quite a while.”

Clay just shook his head. “When I’m working with a horse, I don’t seem to notice anyone or anything else.”

“I have a fourteen-year-old daughter. If you can gentle her the way you did the colt, I’ll put you in my will.”

Clay laughed. “I know a lot more about horses than young girls, my friend. Does she ride?”

“I tried to put her on a horse a couple of times, but she shied. When I offered her riding lessons back in L.A., she wasn’t interested. I thought we might try again. Can you recommend someone? I’ll be honest with you—sometimes she’s a handful.”

“My wife and Annie Jensen teach some riding,” Clay said. “They’re very good instructors. And, my wife, Lilly, tells tales of her teenage years that make me go very pale. Add to that, we’d be grateful for a daughter one day—are we insane? But there you have it—if anyone can understand and handle a difficult teenage girl, it would probably be Lilly. Would you like to bring your daughter around sometime? Let her meet the horses and talk to the instructors?”

“Is it convenient after school one day? Provided she’s interested. I learned not to force her into anything. It isn’t worth the struggle. She can be so angry sometimes.”

Clay smiled. “There is an old Navajo saying—I heard it all the time growing up. ‘You cannot wake a person who is pretending to be asleep.’ She could be using anger to cover more vulnerable needs.”

“Any other old Navajo sayings around the house you grew up in?”

“Yes,” he said, with a grin. “Do as I say, or else. And many variations on that.”

Six

K
elly’s small shipment of household goods from her San Francisco flat arrived at the end of her second week in Virgin River. Together, she and Jill sorted through the boxes—the personal items went up to the third floor, the kitchen items stayed in the kitchen. It took less than an afternoon to set up Kelly’s bedroom and arrange the loft into a sitting room complete with desk, sofa and chair, table and TV.

“This looks very comfortable,” Jill said. “Colin and I will be sure to knock on the wall if either of us is coming upstairs for any reason. The open staircase doesn’t give you too much privacy, but at least the door to your bedroom closes.”

“This is
too
comfortable,” Kelly said. “If you put me in the cellar, it might motivate me to look for work.”

Jill flopped down on Kelly’s couch. “I’d be happy if you never left.”

“No offense, cupcake, but I don’t want to live with my little sister forever.”

“I can understand that. Really, I can. But I felt a lot of pressure to make some kind of decision about what I was going to do next when I got up here, and to keep my hands busy while I was thinking, I ended up plowing the back forty and growing everything I could imagine. Now it’s what I’m going to do next. Can’t you justify a few months, at least?”

“But I’m not even thinking about what I want to do next, Jill,” Kelly said. “All I can think about is what I
don’t
want to do next. I could be emailing people I know in the business to let them know I’m available, but every time one comes to mind I remember working with them was a real challenge. I should post my resume on several different chef’s employment websites, but I’m afraid all that will turn up is one more crazy, stressful kitchen. I need something different. And I have no idea what that might be.”

Jillian just smiled at her.

“What?” Kelly said.

“Some new kitchen appliances are arriving in a couple of days. When I closed on the house, Paul ordered me some custom appliances to fit the kitchen because the stuff that’s in there now is all temporary. I’m getting a double Sub-Zero refrigerator/freezer, six-burner Wolf range, two dishwashers, trash compactor. It’s going to be so beautiful…”

Kelly sat up straight. “Seriously?”

“It had nothing to do with you coming,” she said, shaking her head. “Even though I didn’t think I’d use most of that stuff, I thought the kitchen should be properly finished. Next year, if planting goes well, I’m going to furnish the living room, dining room and sitting room and have a decorator come out to talk about window coverings and area rugs.”

“You little seductress,” Kelly said.

“So just relax awhile. Do whatever it is you do to unwind. Enjoy the attentions of that man who keeps coming around…”

“During school hours,” Kelly added with a laugh. “I never actually had an affair with Luca, but I sure feel like I’m having one with Lief.”

“So how is he in…you know…bed?”

Kelly leaned close as if imparting a secret. She looked right and left before she whispered, “I don’t know.”

“Crap,” Jill said, disappointed. “Well, why are you sneaking around?”

“I’m not.
He
is. I thought he should just tell his daughter we’re dating and include her sometimes and he said I didn’t know what I was suggesting. He said Courtney can complain about a million dollars. But he also said she seems to be having some happier days—she has a friend that Lief feels pretty good about, a counselor she doesn’t seem to mind talking to and he’s trying to convince her to go to a local stable where she can get some riding lessons. She’s thinking about it. She might, if only to have more in common with her new friend, who has a couple of horses. I have no idea what all that means.”

“Do you know
anything
about teenagers?” Jill asked.

“I was one once.” Kelly said. “That’s it.”

What Kelly liked to do to relax, to think, was cook and bake. She had squash, blackberries and apples coming out her ears. There was also a healthy amount of late tomatoes, heirloom peppers and beans. It wasn’t really enough in the tomato department to keep her too busy, but she reminded herself that California was the tomato world and she could go to the farmers’ market. She got online and found out when it was held and made a note to herself.

She borrowed Jill’s truck and made a run to Eureka to buy some larger pots and cases of canning jars. One nice thing about these small, country towns—they carried those quaint, old-fashioned country canning jars that would be hard to find in San Francisco.

Over just one weekend she produced jars of applesauce, sliced apples for pie filling, more blackberry preserves and pie filling, freezer bags full of her grandmother’s Italian sauce and acorn squash bisque. And what she had was enough product to open a booth at the farmers’ market.

“I’m going to have to spread this around,” she told Jillian. “Seems like a waste of money, doesn’t it?”

Jill shook her head. “Didn’t cost anything but the jars. I was growing just to see what I could grow, giving most of it away. I only got my commercial licenses a couple of months ago. I have no idea what kind of licenses and permits you need to sell processed food.”

“I do. It’s a lot of inspections and paperwork. Some of the certificates I already had to have to work as a chef in this state, but your kitchen isn’t approved, although it can be.”

“Well, we can put up some shelves in the cellar…”

“You should really have Paul Haggerty get someone out here to put a wine cellar down there—it’s perfect. I’m trying to fill up the pantry. You’ll have plenty of stuff after I leave.”

“Spread your goods around town, Kelly. Take a bunch of it to Preacher. He’ll serve some and put some up in the bar. Take a couple of cases to Connie at the Corner Store—she’ll either sell it or hand it out. I mean, it’s safe, right?”

“I’m a
chef!
”

“And Nana didn’t kill us with her stuff,” Jill added. “Wow, look at this kitchen and pantry. How did you do all this?”

“Well—while Lief’s daughter is off school on weekends, he’s busy hovering over her so I couldn’t see him. I just kept going.” She smiled as she looked around at the many jars. “It was really fun. I can get into a one-woman kitchen.”

When Monday, a school day, rolled around, Lief wanted to spend time with her. But Kelly had things to do. She had boxed up many of her prepared canned and deli items, labeled them and put a calculated shelf life on them. The canned applesauce, apple pie filling, blackberries and Italian sauce were good for a year, but the tomato bisque and squash bisque contained butter and cream, which gave them a very short shelf life—five days if refrigerated.

Lief, still working his way into her good graces, was more than happy to load his truck, cover the boxes and drive her into town. “If you’re giving some to Preacher to sample and serve, I’ll be glad to buy you lunch and a beer. How does that sound?”

“Like you’re seducing me,” she said.

“No, I’m serving your needs, after which I hope to seduce you!”

“I have to admit, I like the way you think,” she said.

So they went first to the bar. It was before the lunch hour when Jack and Preacher would have a little time on their hands.

Kelly lined up her jars on the counter for the proprietors. “All of these were made from organic Jilly Farms produce. I’m saving some in her pantry because next week I’m going to hit the farmers’ market, buy some local end-of-season vegetables and make batches from other growers’ stock. I’m willing to bet that my sister’s produce has better flavor, but who knows? Maybe it’s all about the cook and not the ingredients. We’ll see.”

They lined up spoons and small bowls. Lief was allowed to participate in the tasting. It was like a wine, beer or coffee tasting—flat crackers between samples, new spoons for each. “And I’d like to heat this bisque,” Kelly said. “Permission to use the kitchen?”

“Granted!” Preacher said.

The reviews were raves all around, and of course Preacher wanted to know how much she could sell him, what recipes she would share with him, whether she’d provide more.

“You can have this supply if you’re willing to serve it—I’d like to know what your diners think. I don’t share my great-grandmother’s recipes, but I have lots of recipes I can share with you. I’m going to make my nana’s pumpkin soup, roasted pumpkin seeds, pumpkin pie, pumpkin bread and pumpkin muffins for the Halloween open house.”

Preacher’s cheeks got rosier as she listed these items until she finally finished and he said, “Whoa! I have to give you something for this, Kelly.”

“How about a couple of sandwiches,” Lief suggested.

“Just sandwiches? And a slice of my chocolate velvet cake?”

“Perfect,” Kelly said. “And I’d like the jars back, if you don’t mind. I’ll reuse them after sterilizing.”

“It’s turkey pastrami today,” he said. “And if you play your cards right, a little tomato bisque.”

“Lay it on me,” Lief said.

“We’ll eat slow so we can hang out awhile and maybe pick up some reactions from your lunch crowd.”

And that was what happened, with a twist Kelly didn’t realize was unusual for the bar until Jack explained it to her. Preacher usually served up one item per meal, per day and there was no fanfare. He could be talked out of leftovers by the right person, but there wasn’t anything as fussy as a menu. He stayed mostly in the kitchen, brought out finished meals as they were ready, kept to himself and was not usually talkative.

However, on this special day, he was literally meeting every diner, explaining the presence of a guest chef and her special bisques—referring to her as a chef rather than a cook—and offering a free sample of either squash or tomato bisque. His samples were hearty servings, typical of Preacher; the lunch crowd raved and shook her hand in welcome. This gave her a chance to invite everyone she met to the pumpkin patch for a pumpkin picking and more of her goodies.

Then a couple entered, sat up at the bar, and when the woman looked around, Kelly’s breath caught. Muriel St. Claire, Oscar-nominated actress. Celebrities had visited
La Touche
many times—this was hardly Kelly’s first sighting. But it was astonishing to see her
here.
And the shocks just kept coming. Muriel locked eyes with Lief and said, “Oh, my God, as I live and breathe!”

“Muriel!” Lief said in surprise. And the two of them met in the middle of the bar and embraced like old friends.

“What are you doing here?” he asked her.

“I
live
here,” she answered, laughing. “And you?”

“I bought a house here—I wanted to get Courtney out of L.A. And maybe have a quieter life.”

“It doesn’t always stay quiet,” she warned him. “We have our wild times in the mountains! Meet my guy. Walt, come here!” she called.

Kelly watched as a handsome guy in his sixties joined them; Lief shook his hand and Kelly heard Muriel introduce Lief as “The Wunderkind”—an Oscar-winning screenwriter for a movie she was in, one in which she’d been nominated for supporting actress. “How old were you when that happened, Lief? About twelve?”

“Thirty-five, Muriel,” he answered with a laugh. “Come meet a friend of mine.” He turned toward her, and Kelly, still in a state of shock over many revelations, stood up. “Kelly, meet Muriel and Walt. Muriel is an old friend.”

And you,
she thought,
are an Oscar-winning writer? Not just a writer, but a famous writer?
But she said, “Pleasure.” She put out her hand.

“I’ll write him a recommendation,” Muriel said. “This one is a gem. If he weren’t young enough to be my son, I’d chase him myself.”

“I’m not young enough to be your son,” Lief said. “In fact, in the years I’ve known you, you’ve dated men younger than I am!”

“Sh,” Muriel said. “I don’t want Walt to know too much about my shady past.”

“Too late for that,” Walt said. “Nice to meet you both.”

“Join us,” Lief invited. “I want to hear everything you’ve been doing.”

Kelly was mesmerized by Muriel’s update about films she’d done since Lief’s, both nominated but not winners, and her attempt at retirement near where she grew up—a place she could keep her horses, do some riding and get in some duck hunting with her Labs. Kelly heard about Walt’s army career and family. And then, thank God for Walt—he asked about Lief’s work. Kelly had realized she knew terribly little about it because of her assumptions and his downplaying of his importance in his field.

“I’ve been writing or attempting to write since junior high and finally settled on screenwriting, moved to L.A., got work building sets while I took some courses at UCLA and wrote a little.”

“And wrote a blockbuster called
Deerslayer
that took six academy awards,” Muriel said.

Deerslayer?
Kelly thought. She’d heard of it; never seen it. But the movie, at less than ten years old, was already a classic.

“I don’t think I know that film,” Walt said. “Chances are the army didn’t ship us that one in country…”

“It’s a brilliant retelling of The Prodigal Son or James Fenimore Cooper’s
Deerslayer,
or both,” Muriel explained. “A teenage boy is angry with his parents because they have to put down his horse, runs away from the farm, gets caught up with a militant group of anti-government isolationists who are at odds with the Feds and has to be rescued by the family who won’t stop believing in him. The boy is caught in the middle. Everyone is in danger. It’s the most touching film!”

“A little coming of age, family kind of thing?” Kelly heard herself say to Lief. She had so much to learn about him. No one seemed to notice her awe.

“Lief, I’ve asked Sam to come for a visit, do a little riding and hunting, and he’s threatened to accept. I’m going to call him and tell him you’re here—that might get him to commit.”

“Tell him I have room for him if he can’t take much more of you,” Lief said jokingly.

“Sam?” Kelly asked.

“Sam Shepard,” Muriel said. “He was in the film with me, my counterpart. He’s a brilliant writer himself and kind of mentored Lief.”