How to Become Smarter (77 page)

204.   Raw milk and cheeses: Health risks are still black and white
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205.   Bellomo RV:
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207.   Boback SM, Cox CL, Ott BD, Carmody R, Wrangham RW, Secor SM:
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208.   Bayen S, Barlow P, Lee HK, Obbard JP:
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209.   Hori T, Nakagawa R, Tobiishi K, Iida T, Tsutsumi T, Sasaki K, Toyoda M:
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210.   Wilson ND, Shear NM, Paustenbach DJ, Price PS:
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211.   Takatsuki S, Nemoto S, Sasaki K, Maitani T:
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212.   Bosch L, Sanz ML, Montilla A, Alegria A, Farre R, del Castillo MD:
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213.   Vanderhaegen B, Neven H, Verstrepen KJ, Delvaux FR, Verachtert H, Derdelinckx G:
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214.   Goldberg T, Cai W, Peppa M, Dardaine V, Baliga BS, Uribarri J, Vlassara H:
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215.   Ahn JS, Castle L, Clarke DB, Lloyd AS, Philo MR, Speck DR:
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216.   Sadd P, Hamlet C:
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217.   Charissou A, Ait-Ameur L, Birlouez-Aragon I:
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218.   Erbersdobler HF, Somoza V:
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219.   Delgado-Andrade C, Rufian-Henares JA, Morales FJ:
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220.   Parzefall W:
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221.   Ahmed N, Ahmed U, Thornalley PJ, Hager K, Fleischer G, Munch G:
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222.   Southern L, Williams J, Esiri MM:
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223.   van Deutekom AW, Niessen HW, Schalkwijk CG, Heine RJ, Simsek S:
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224.   Lofstedt RE:
Science communication and the Swedish acrylamide “alarm.”
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225.   Tareke E, Rydberg P, Karlsson P, Eriksson S, Tornqvist M:
Analysis of acrylamide, a carcinogen formed in heated foodstuffs.
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226.   Hagmar L, Tornqvist M, Nordander C, Rosen I, Bruze M, Kautiainen A, Magnusson AL, Malmberg B, Aprea P, Granath F, Axmon A:
Health effects of occupational exposure to acrylamide using hemoglobin adducts as biomarkers of internal dose.
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227.   Shipp A, Lawrence G, Gentry R, McDonald T, Bartow H, Bounds J, Macdonald N, Clewell H, Allen B, Van Landingham C:
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228.   Fennell TR, Sumner SC, Snyder RW, Burgess J, Spicer R, Bridson WE, Friedman MA:
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229.   Igisu H, Goto I, Kawamura Y, Kato M, Izumi K:
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230.   Spencer PS, Schaumburg HH:
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231.   Daniel SA, Evans HL:
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232.   Costa LG, Deng H, Calleman CJ, Bergmark E:
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233.   Husain R, Agrawal AK, Hasan M, Seth PK:
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234.  
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235.   Wenzl T, Anklam E:
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236.   Sebekova K, Hofmann T, Boor P, Sebekova K, Jr., Ulicna O, Erbersdobler HF, Baynes JW, Thorpe SR, Heidland A, Somoza V:
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237.   Wyman JB, Heaton KW, Manning AP, Wicks AC:
The effect on intestinal transit and the feces of raw and cooked bran in different doses.
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238.   Anglani C:
Sorghum for human food—a review.
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239.   Bradbury JH, Collins JG, Pyliotis NA:
Digestibility of proteins of the histological components of cooked and raw rice.
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240.   Harmuth-Hoene AE, Seibel W, Seiler K:
Protein quality of flatbread and extruded dry flatbread made from full-grain rye groats.
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241.   De Schrijver R, Fremaut D, Verheyen A:
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242.   Gonzalez-Alvarado JM, Jimenez-Moreno E, Lazaro R, Mateos GG:
Effect of type of cereal, heat processing of the cereal, and inclusion of fiber in the diet on productive performance and digestive traits of broilers.
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243.   Lugauskas A, Raila A, Railiene M, Raudoniene V:
Toxic micromycetes in grain raw material during its processing.
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244.   Park JW, Chung SH, Lee C, Kim YB:
Fate of ochratoxin a during cooking of naturally contaminated polished rice.
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245.   Zaitsu K, Miki A, Katagi M, Tsuchihashi H:
Long-term stability of various drugs and metabolites in urine, and preventive measures against their decomposition with special attention to filtration sterilization.
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246.   Gas in the digestive tract
http://digestive.niddk.nih.gov/ddiseases/pubs/gas/index.htm

247.   Hallfrisch J, Behall KM:
Breath hydrogen and methane responses of men and women to breads made with white flour or whole wheat flours of different particle sizes.
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248.   Levitt MD:
Follow-up of a flatulent patient.
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249.   Robb-Nicholson C:
By the way, doctor. The more I eat a health diet—one that’s rich in whole grains, fruits, and vegetables—the more trouble I have with flatulence. Is this unusual? Any suggestions?
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250.   Ganiats TG, Norcross WA, Halverson AL, Burford PA, Palinkas LA:
Does
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251.   McClellan WS, Du Bois EF:
Clinical calorimetry: XLV. Prolonged meat diets with a study of kidney function and ketosis.
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252.   Ajarem JS:
Effects of fresh kola-nut extract (
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253.   Galey FD, Whiteley HE, Goetz TE, Kuenstler AR, Davis CA, Beasley VR:
Black walnut (
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254.   Hansen SR, Buck WB, Meerdink G, Khan SA:
Weakness, tremors, and depression associated with macadamia nuts in dogs.
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255.   Mirmiran P, Ramezankhani A, Azizi F:
Combined effects of saturated fat and cholesterol intakes on serum lipids: Tehran Lipid and Glucose Study.
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256.   Ravnskov U:
The questionable role of saturated and polyunsaturated fatty acids in cardiovascular disease.
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257.   Ravnskov U:
Saturated fat does not affect blood cholesterol.
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258.   Volk MG:
An examination of the evidence supporting the association of dietary cholesterol and saturated fats with serum cholesterol and development of coronary heart disease.
Altern Med Rev
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