How to Cook Indian (132 page)

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Authors: Sanjeev Kapoor

BOOK: How to Cook Indian
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Jhinge Posto
K
Kaalan
Kabargah
Kachche Gosht Ki Biryani
Kachche Kele Ke
Cutlet
Kachche Papite Ka Murabba
Kachchi Mirchi Ka Murgh
Kadai
Chicken,
Kadai Paneer
kadhis
Aamras Ki Kadhi
Gujarati Kadhi
Punjabi
Kadhi
Sindhi Kadhi
Vrat Ki Kadhi
Kaikari Ishtew
Kairi Murgh
Kairi Panna
Kaju Katli
kakdi magaz
Kakori Kabab
Kalakand
Kale Angoor Ka Sharbat
Kaleji Ka Salan
Kali Mirch Ka
Drink
Kalla Dosas
kalonji
(nigella)
Kanchipuram
Idlis
Kanda Bhajia
Kanda Poha
Kand Ke Pattice
Kanji Bada
Karela Andhra
Style
Karimeen Pollichattu
Karwari
Shrimp
Kashmiri
Dum Aloo
Kashmiri
Gushtaba
kasoori methi
Kasoori Paneer Tikka
Kathal Ki Biryani
kebabs:
Chicken
Tikka
Chukandar Ki Galouti
Dum Ke Kabab
Hara Bhara Kabab
Kakori Kabab
Khaas Seekh
Khubani Ke Shammi
Lahsooni Dhania Murgh
Laziz Tikka Masala
Murgh Gilafi Tikka
Murgh Hazarvi
Murgh Neza Kabab
Nawabi Kalmi Kabab
Paneer Di Soti Boti
Patthar Ka Gosht
Phal-Sabz Seekh
Rajma Galouti Kabab
Raunaq-E-Seekh
Shikhampuri Kabab
Tangdi Kabab
Keerai
Chutney
Keerai Kozhambu
Kela Anar Raita
Kele Ki
Chutney
Kele
Wafers
Kelyache Koshimbir
Kesari Bharwan Jhinga
Kesari
Seafood
Pulao
kewra
water
Khaari Puri
Khaas Seekh
Khade Masale Ka Gosht
Khadkhade
Khajoor Aur Imli Ki
Chutney
Khajur Ki
Chutney
Khakhra
Khaman Dhokla
Khamang Kakdi
Khandvi
Kharda
Khasta Roti
Khatta Meetha Kaddu
Khattu Mag
Kheema Bhari Hari Mirch
Kheema Hara Dhania
Kheema Kaleji
Kheema Matar
Kheema Par Eeda
Kheema Potli
Kheema Pulao
Kheer Kadam
Khichra
Khoya
Khubani Ka Meetha
Khubani Ke Shammi
koftas
:
Lauki Kofta
Malai Kofta
Curry
Shaam Savera
Koki
kokum
Kokum Sharbat
Masala
Soda
Kolambi Bharleli Vangi
Kolambi Kaju
Curry
Kolhapuri Dry Chutney
Kolhapuri
Pandhra Rassa
Kolhapuri
Sukka
Lamb,
Kolmi No Patio
Kori Ajadina
Kori Gassi
Kosumali
Koyla
Chicken,
Kozhi Ishtew
Kozhi Karuveppalai
Soup
Kozhi Milagu Varuval
Kozhi Thengai Kozhambu
Kozhi Urundai Kozhambu
Kozhi Vartha Kari
Kozhi Vartha Kozhambu
Kumro Chechki
kurmura
(puffed rice)
Kuzhi Paniyaram
L
Laal Maas
Ladyfinger
Pachidi
Lagan Ka Kheema
Laganshaala
Lahsooni Dhania Murgh
Lal Murgh
lamb:
Aab Gosht
Aattu Kari Podimas
Achari Gosht
Aloobukhara Kofta
Bhindi Ka Shorva
Burrah Masaledaar
Chaap
Fry Amritsari
Chops
Kari Varuval
Dahi Kheema
Dal Gosht
Dum Ke Kabab
Egg
Nargisi Kofta
Erachi Choru
Erachi Olathiyathu
Goan Lamb Curry,
Gosht Korma
Gosht Pasanda
Kabargah
Kachche Gosht Ki Biryani
Kakori Kabab
Kashmiri
Gushtaba
Khade Masale Ka Gosht
Kheema Hara Dhania
Kheema Kaleji
Kheema Matar
Kheema Par Eeda
Kheema Potli
Kheema Pulao
Khichra
Kolhapuri
Pandhra Rassa
Kolhapuri
Sukka
Lamb,
Laal Maas
Lagan Ka Kheema
Lamb
Do Pyaza
Lamb
Ishtew
Lamb Pepper Fry,
Lamb
Razala
Lamb
Rogan Josh
Lukhmi
Maamsam Koora
Malvani Lamb,
Mangshor
Curry
Nalli Nihari
Nawabi Korma
Parsi Lamb Cutlets,
Patthar Ka Gosht
Paya Shorba
Saag Wala Gosht
Salli Ne Jardaloo Ma Gos
Saoji
Lamb
Shaan E Raan
Shikhampuri Kabab
Stock
Taar Korma
Tariwala
Meat
lamb livers:
Kaleji Ka Salan
Kheema Kaleji
lapsi
Lassi
with Honey
Lauki Chana Dal
Lauki Kofta
Lauki Raita
Laziz Tikka Masala
Lehsuni Tandoori Aloo
lemon: Cauliflower and Lemon Rice
lemongrass
Masala Chai
with Lemongrass
lentils:
Anarkali Shorba
Keerai Kozhambu
Mulligatawny Soup
see also dal
lotus root
Makai, Badam, Aur Akhrot Ki Tikki
Nadru Yakhni
Luchi
Lukhmi
M
Maa Chole Di Dal
Maamsam Koora
mace
Machchli Tak-A-Tak
Macher Chop
Macher Jhol
maida
Aloo Anardana Kulcha
Bakharkhani
Balushahi
Chapatis
Chicken
Kheema Kulcha
Dal Pakwan
Garlic
Naan
Green Pea
Kachori
Jalebi
Khasta Roti
Kheema Potli
Luchi
Lukhmi
Meen Pathiris
Naan
Namakpara
Papdis
Punjabi
Samosa
Sheermal
Shrimp
Karanji
Urad Dal Kachori
Majjika
Makai, Badam, Aur Akhrot Ki Tikki,
i36–37
Makai Murgh
Makai Palak
makhana
makhni
sauce:
Shaam Savera
Makki Di Roti
Malabar
Chemeen Kari
malai burfi
Malai Kofta
Curry,
Malpua
Malvani Chicken
Hirwa Masala
Malvani Fish Curry
Malvani Lamb,
Malvani Shrimp Fry
Mamallapuram Kal Erra
mangodi
mangoes:
Aamras Ki Kadhi
Ambe Sasam
Amer Chatni
Guar Ki Sabzi
Hare Aam Ke Chawal
Kairi Murgh

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