Illywhacker (24 page)

Dear Dicksy, he is so kind. He looks after Mummy so nicely and does not complain when she wants to be driven here or there or become impatient when she wants to crawl along at five miles an hour, so slowly that men in horse-drawn wagons want to overtake and shout abuse at us. He
does
clench his fists around the steering wheel and look like he could bite a rat, but he is quite lamb-like and does nothing nasty.

I have a lovely room overlooking Collins Street and I see all manner of celebrity walking below. Alfred Deakin, a fat old man, was at dinner last night (not at our table) and Herbert was kind enough to get his autograph for Mummy which was so nice of him, because he is not a groveller and the incident must have caused him pain.

I am writing ceaselessly. I am due for flying lessons on every Wednesday morning. I go to the theatre and the galleries. I remember the things that you taught me, Dicksy. I think of you as a true friend. If you will not answer my letters properly at least send me a postcard, unsigned if you wish, to let me know that you are, at least, opening the envelopes.

With much love and affection, your friend,

Phoebe

Melbourne, in case you did not know, has its charms: botanical gardens, splendid churches, a high-domed public library where an old man can read the newspapers and stay cool on a hot day, etc. But there is no use denying that it is a flat place, divided up into a grid of streets by a draughtsman with a ruler and set square. The names of streets are just as orderly. King precedes William, neatly, exactly parallel. Queen lies straight in bed beside Elizabeth and meets Bourke (the explorer) and Latrobe (the governor) briefly on corners whose angles measure precisely 90 degrees.

Melbourne has a railway station famous for showing fifteen clocks on its front door, like a Victorian matron with a passion for punctuality, all bustle, crinolines and dirty underwear. It has Collins Street which is famous, in Melbourne at least, for resembling Paris, by which it is meant that the street has trees and exclusive shops where women in black with violently red lips and too much powder on their ageing cheeks are able to
intimidate women like Molly McGrath by calling them “modom”.

Oh, it’s a good enough town, but it can take a while to realize it.

There is a passion in Melbourne you might not easily notice on a casual visit and I must not make it sound a dull thing, or sneer at it, for it is a passion I share—Melbourne has a passion for owning land and building houses. There is nothing the people of Melbourne care for as much as their red-tiled roofs, their lemon tree in the back garden, their hens, their Sunday dinners. You will not learn much about the city strolling around the deserted streets on a Sunday, no more than you will learn about an ants’ nest by walking over it. Thus, when I seek something peaceful to think of, some quiet corner to escape into, I do not think of sandy beaches or rivers or green paddocks, I imagine myself in a suburban street in Melbourne on a chilly autumn afternoon, the postman blowing his whistle, a dog crossing the road to pee on those three-feet-wide strips of grass beside the road that are known as “nature strips”.

The people of Melbourne understand the value of a piece of land. They do not leave it around for thistles to grow on, or cars to be dumped on. And this makes it a very difficult place for a man with no money to take possession of his necessary acre.

When Molly, Phoebe and I took up residence in the Oriental Hotel in Collins Street, Melbourne, there was pressure applied to me to accept money from the McGrath Estate in order to purchase land. I will not say I was not tempted, but I am proud to say I did not succumb. I found my land, and took it, although its legal owners (the Church of England) were not aware of it at the time.

What the Church of England wanted with those poor mudflats on the Maribyrnong River I will never know, but anyone could see that it was no site for a cathedral and was of no use for anything but what I intended. It was a place where you could set up a windsock, land a craft, build a house and not expect to be troubled unless you asked for electricity to be connected.

The Maribyrnong is, in places, a pretty river, but as it snakes down through Flemington and pushes out through the flats to the bay it is neglected and dirty, enriched by the effluent from the Footscray abattoirs.

I took possession of my land by circling above it.

“There’s my land,” I shouted. Not once. Three times.

Phoebe had no goggles. Her eyes so streamed with wind-drawn tears that she could see nothing but the misty confluence of grass and water: brown and green like a runny watercolour.
Later, over cucumber sandwiches at the Oriental, she described my land quite lyrically.

Now if I had never seen Jack’s house in Western Avenue, never known a tower, a music room, a library, I may well have built my usual type of structure, something like the place I made for the girl in Bacchus Marsh, or the slab hut I built for the barmaid up at Blackwood. I could not have dug a hole, of course, because the land was not suitable. But I may have set up a series of rainwater tanks, connected them with short passages, and covered the whole with earth for insulation. It would have lasted a year or two. However, you cannot ask women who have lived in a house with a tower to feel comfortable inside a burrow and I was not such a fool as to try to persuade them. On the other hand, I had no money. I could not even pay my keep at the Oriental Hotel and it offended me.

You see, my dear Annette, it was not the way you thought it was—I was not about to milk them dry, buy French champagne, visit actresses, contract syphilis and pass it on, talk sharp, dress slick, steal the Hispano Suiza or use the widow’s fortune to buy an Avro 504 and leave them at home to knit while I flew across the world and got myself written up in papers from Rangoon to Edinburgh.

It was Molly and Phoebe who spent the money. By God, they loved it. There were boxes in the theatre, dinners in the hotel, new hats and dresses and picnics in the Dandenongs. I kept a notebook and recorded what they spent on me, and I got a job.

I have put off discussing the job. It was not what I wanted. But tell me what else I was to do? I hated that clever Yankee bastard, but there was no easier motor car to sell. Yes, yes, I took my book of cuttings round to Colonel Tarrant who had the Ford agency in Exhibition Street and he hired me on the spot. I worked right off the floor, which I had never done before, and I cannot say I enjoyed the city style of selling cars. It did not suit me. I would rather have been standing in paddocks ring-barking with the O’Hagens, in some room lit by hurricane lamps while the daughter of the house played the piano accordion. I would have happily suffered indigestion from bad food, done my card tricks, told some yarns, and taken my time to make a sale.

All of this, I tell you now. But for twelve months I did this work and did not let any of my feelings make themselves known to me. I could not. My great talent in life was my enthusiasm and I drew on it relentlessly, careless of how I spent it. I poured it over my
new life with the same reckless style with which Molly poured
crème de menthe
over her treacle pudding, not giving a damn for the pounds it added or the pounds it cost. I was protector and provider, or intended to be, and the role, of course, took its toll on me. A portrait taken at the time shows the increasing depth of the wrinkles around my eyes which the retoucher’s well-meaning brush made more, not less, noticeable. My black hair was already showing flecks of grey and receding in such a way as to make a long promontory of what had once been admired as a “widow’s peak”.

I worked early and late, I did deals in pubs and wine bars. I scrounged complimentary theatre tickets for the women. I took them to the aquarium and the art gallery. And, I can confess it now, I stole a church hall from the Methodists at Brighton and had it transported out to the Maribyrnong River where I had the foundation stumps already in their place and waiting.

The Methodists’ hall was not a palace, and, being Methodists, they had balked at the luxury of a tower. But it did have a kitchen and the hall itself had a platform. I worked on that hall like a bower-bird, running in and out with nails in my mouth, hammer in my hand. I used the spare wing sections that had come with the Morris Farman to divide up the hall into three rooms. They worked very well. True, they did not go right up to the ceiling, but those wings were the best walls I ever put inside a house. They were made, as you’d realize, from timber struts stretched tight with fabric and they let the light through very prettily. There was not a dark corner, even in the centre room. On sunny afternoons they were like a magic lantern show with the green and amber windows of the hall projected prettily against the canvas.

I found some very good quality carpet at the Port Melbourne tip and bought a brand-new dining-room table from the Myer Emporium. I borrowed a rainwater tank from a building site at Essendon and connected it to the guttering of the roof.

I had no time for the outside world. No one told me that de Garis had made his flight from Brisbane to Melbourne, and if I’d known I don’t think I’d have cared. Melbourne was in an uproar about the treatment the St Patrick’s Day procession had meted out to the Union Jack, I had no time to make my views known. I taught my customers to drive their cars with a patience that was new to me. If they were upset about the Union Jack I did not contradict them.

I lived for my family, and for Phoebe in particular, who waited in her room for my gentle knock.

Melbourne was a city of dreams and my darling was drunk on them. She made, with her own hands, a bright yellow flying suit and made love to me in it, allowing me entry through the opening she had so skilfully designed. The Morris Farman quivered on its guy ropes beneath the moon, before the wind at Maribyrnong.

In the next room Molly rang for room service and regaled old Klaus with tales of Point’s Point while he allowed himself a glass or two of the
crème de menthe
that the widow, magnificent in crêpe de Chine, was pleased to offer him.

Annette said she would attend no wedding in a church and it was for her sake that the wedding was held in the register office in William Street, a dusty dismal place which we pretended not to notice. Annette did not arrive, so there was no bridesmaid. Dr Grigson, invited to give away the bride, had missed his train and arrived, puffing and blowing out his sallow cheeks, at the wedding breakfast with a patented electric device for toasting bread which he, confused about whose wedding it was, presented to Molly with a pretty speech.

We had a small private room on the first floor of the Oriental. The windows looked out, through the leaves of a plane tree, on to the dappled footpaths of Collins Street along which the Saturday trams full of football crowds rattled, ringing bells.

When Dr Grigson, formally attired in tails, pronounced the gathering splendid, he was, as was his habit, choosing his words carefully—he did not overstate the case.

Molly wore an emerald green tunic and a dress of gold tusser. She crowned her splendour with a wide-brimmed hat from which ostrich feathers cascaded in spectacular abundance.

Phoebe appeared for the breakfast in a navy and red faille dress with a matching poncho that was short and tailored and did nothing to hide the hugging dress which, as I remarked appreciatively, used no more fabric than was absolutely necessary. She wore a fur hat, a little like a fez, which had the disadvantage of hiding her copper hair but which capped her head tightly and presented her handsome face so pleasingly.

“I could fancy,” Grigson said, “that I was sitting, this very moment, in Paris.”

I was so happy I could not find it in my heart to ask the old gentleman what was wrong with sitting in Melbourne.

We toasted everyone. We toasted Jack, solemn in black suit and bulging collar, whose photograph Molly had arranged to hang beside the King’s. We toasted Annette. We toasted Geelong.

Molly added a little
crème de menthe
to her champagne.

“To a new life,” she declared, “for all of us.”

Only Dr Grigson, suddenly reminded of the realities of Ballarat, saw reason to doubt it.

It can be argued, of course, that I should have consulted my fiancé about the house she was to share with me, to ask her advice, opinion, needs, to see the bedroom pointed in a direction that was pleasing and the layout of the kitchen was a practical one. Shopping at the Port Melbourne tip, she should, you say, have been by my side, and may well have selected a different piece of carpet, a different Coolgardie safe, a better chair, and so on.

I dare say you’re right, but the house was my present to her and as it represented no more than the core of the mansion I intended to finally construct, could be altered, pulled apart, demolished and rebuilt, I saw no harm in it. Saw no harm in it! I saw great benefit. It was my gift, my surprise, my work, my love, my tribute to her.

She loved it. As we bounced along the pot-holed track through yellow summer grass she exclaimed with joy. There was confetti spangled on her fur hat. The blustering northerly wind blew dust into her eyes.

She jumped from the car before I stopped. She ran through the house in echoing high heels. She kissed and hugged me. She called me husband.

I never guessed how differently she saw the place. That while her delight summoned up future towers and libraries in my mind, winding paths, flower borders, shrubbery, ancient elms, ponds and statues, children running with hoops and spinning-tops, my confetti-spangled wife saw nothing more than a camp.

It was this she thought so wonderful, and when she wrote her letters to Annette she would talk about it like a gypsy, a place to sing and dance and make love in, but nothing permanent. Phoebe loved
it because it wasn’t bourgeois. She loved it because it seemed to reject rose bushes and afternoon tea. She enjoyed (my perverse beloved) the rank foul smell that came drifting from the abattoirs, that gave an odd dimension to sunsets and storms in the sky above, and an unexpected perfume to the long-legged ibises.