In Meat We Trust (53 page)

Read In Meat We Trust Online

Authors: Maureen Ogle

BOOK: In Meat We Trust
13.2Mb size Format: txt, pdf, ePub
Law, Marc T. “The Origins of State Pure Food Regulation.”
The Journal of Economic History
63, no. 4 (December 2003): 1103–30.
Leavitt, Charles Townsend. “The Meat and Dairy Livestock Industry, 1819–1860.” Ph.D. dissertation, University of Chicago, 1931.
———. “Some Aspects of the Western Meatpacking Industry.”
The Journal of Business of the University of Chicago
4 (January 1931): 68–90.
Lee, Elizabeth Oliver. “‘Potomac’s Valley Shall Become a Domain We Create’: Commercialism and the South Branch Valley, 1750–1800.” Ph.D. dissertation, West Virginia University, 2008.
Lee, Paula Young, ed.
Meat, Modernity, and the Rise of the Slaughterhouse
. University of New Hampshire Press, 2008.
Leech, Harper, and John Charles Carroll.
Armour and His Times
. D. Appleton-Century, 1938.
Lemmer, George F. “The Spread of Improved Cattle Through the Eastern United States to 1850.”
Agricultural History
21 (April 1947): 79–93.
Lemon, James T. “Household Consumption in Eighteenth-Century America and Its Relationship to Production and Trade: The Situation Among Farmers in Southeastern Pennsylvania.”
Agricultural History
41 (January 1967): 59–70.
Lerza, Catherine, and Michael Jacobson, eds.
Food for People, Not for Profit: A Sourcebook on the Food Crisis
. Ballantine Books, 1975.
Levenstein, Harvey.
Paradox of Plenty: A Social History of Eating in Modern America
. Rev. ed. University of California Press, 2003.
———.
Revolution at the Table: The Transformation of the American Diet
. 1988. Reprint, University of California Press, 2003.
Levinson, Marc.
The Great A&P and the Struggle for Small Business in America
. Hill and Wang, 2011.
Libecap, Gary D. “The Rise of the Chicago Packers and the Origins of Meat Inspection and Antitrust.”
Economic Inquiry
30 (April 1992): 242–62.
Lockeretz, William. “Sustaining Agriculture Near Cities: An Introduction.” In
Sustaining Agriculture Near Cities
, edited by William Lockeretz, xv–xxii. Soil and Water Conservation Society, 1987.
Lyson, Thomas A., G. W. Stevenson, and Rick Welsh, eds.
Food and the Mid-Level Farm: Renewing an Agriculture of the Middle
. The MIT Press, 2008.
Maag, James S. “Cattle Raising in Colonial South Carolina.” Master’s thesis, University of Kansas, 1964.
MacDonald, James.
Food from the Far West; or, American Agriculture with Special Reference to the Beef Production and Importation of Dead Meat from America to Great Britain
. William P. Nimmo, 1878.
Macleod, David I. “Food Prices, Politics, and Policy in the Progressive Era.”
Journal of the Gilded Age and Progressive Era
8, no. 3 (July 2009): 365–406.
MacMaster, Richard K. “The Cattle Trade in Western Virginia, 1760–1830.” In
Appalachian Frontiers: Settlement, Society, & Development in the Preindustrial Era
, edited by Robert D. Mitchell, 127–49, 314–18. University Press of Kentucky, 1991.
Mallin, Michael A. “Impacts of Industrial Animal Production on Rivers and Estuaries.”
American Scientist
88, no. 1 (January–February 2000): 26–37.
Marcello, Patricia Cronin.
Ralph Nader: A Biography
. Greenwood Press, 2004.
Marcus, Alan I.
Cancer from Beef: DES, Federal Food Regulation, and Consumer Confidence
. The Johns Hopkins University Press, 1994.
———. “The Newest Knowledge of Nutrition: Wise Burroughs, DES, and Modern Meat.”
Agricultural History
67, no. 3 (Summer 1993): 66–85.
Marlett, Jeffrey.
Saving the Heartland: Catholic Missionaries in Rural America, 1920–1960
. Northern Illinois University Press, 2002.
Marousek, Gerald E. “The Western Cattle Feeding Industry: Structural and Marketing Changes, 1952–1962.”
Idaho Agricultural Experiment Station Bulletin
481, July 1967.
Marshall, Andrew. “Sustaining Sustainable Agriculture: The Rise and Fall of the Fund for Rural America.”
Agriculture and Human Values
17, no. 3 (September 2000): 267–77.
Martin, Albro.
Railroads Triumphant: The Growth, Rejection, and Rebirth of a Vital American Force
. Oxford University Press, 1992.
———. “The Troubled Subject of Railroad Regulation in the Gilded Age—a Reappraisal.”
Journal of American History
61, no. 2 (September 1974): 339–71.
Martin, Edgar R.
The Standard of Living in 1860: American Consumption Levels on the Eve of the Civil War
. University of Chicago Press, 1942.
Martin, John H., Jr. “The Clean Water Act and Animal Agriculture.”
Journal of Environmental Quality
26, no. 5 (September–October 1997): 1198–1203.
Matusow, Allen J.
Farm Policies and Politics in the Truman Years
. Harvard University Press, 1967.
Maxwell, Simon. “Food Security: A Post-Modern Perspective.”
Food Policy
21, no. 2 (1996): 155–70.
Mayda, Chris. “Passion on the Plains: Pigs on the Panhandle.” Ph.D. dissertation, University of Southern California, 1998.
McCarry, Charles.
Citizen Nader
. Saturday Review Press, 1972.
McCarty, H. H., and C. W. Thompson.
Meat Packing in Iowa
. Iowa Studies in Business, no. 12. State University of Iowa, 1933.
McCorkle, Chester O., Jr., ed.
Economics of Food Processing in the United States
. Academic Press, 1988.
McCoy, Joseph G.
Historic Sketches of the Cattle Trade of the West and Southwest
, edited by Ralph P. Bieber. 1874. Reprint, Arthur H. Clark Company, 1940.
McCurdy, Charles. “American Law and the Marketing Structure of the Large Corporation, 1875–1890.”
Journal of Economic History
38, no. 3 (September 1978): 631–49.
McFarlane, Larry A. “Nativism or Not? Perceptions of British Investment in Kansas, 1881–1901.”
Great Plains Quarterly
7, no. 4 (1987): 232–43.
———. “Opposition to British Agricultural Investment in the Northern Plains States, 1884–1900.”
Nebraska History
67, no. 2 (1986): 115–33.
McGee, Harold.
The Curious Cook: More Kitchen Science and Lore
. Northpoint Press, 1990.
———.
On Food and Cooking: The Science and Lore of the Kitchen
. Collier Books, 1984.
———.
On Food and Cooking: The Science and Lore of the Kitchen
. Rev. ed. Scribner, 2004.
McGerr, Michael.
A Fierce Discontent: The Rise and Fall of the Progressive Movement in America
. Oxford University Press, 2003.
McGinity, Richard Charles. “Technological Change and Agribusiness Structure: The Beef System.” Ph.D. dissertation, Harvard University, 1980.
McGlade, Jacqueline. “More a Plowshare Than a Sword: The Legacy of US Cold War Agricultural Diplomacy.”
Agricultural History
83, no. 1 (Winter 2009): 79–102.
McGrath, Maria. “Food for Dissent: A History of Natural Foods and Dietary Health Politics Since the 1960s.” Ph.D. dissertation, Lehigh University, 2005.
McMahon, Sarah F. “A Comfortable Subsistence: The Changing Composition of Diet in Rural New England, 1620–1840.”
William and Mary Quarterly
42 (January 1985): 26–65.
———. “‘A Comfortable Subsistence’: A History of Diet in New England, 1630–1850.” Ph.D. dissertation, Brandeis University, 1981.
McNall, Neil Adams.
An Agricultural History of the Genesee Valley, 1790–1860
. University of Pennsylvania Press, 1952.
McNamee, Thomas.
Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution
. Penguin Press, 2007.
McNeur, Catherine. “The ‘Swinish Multitude’: Controversies Over Hogs in Antebellum New York City.”
Journal of Urban History
37, no. 5 (2011): 639–60.
McWilliams, James.
Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly
. Little, Brown and Company, 2009.
———.
A Revolution in Eating: How the Quest for Food Shaped America
. Columbia University Press, 2005.
Meisner, Joseph Charles. “Investor Capital, Taxes and the Structure of Cattle Feeding.” Ph.D. dissertation, University of Missouri–Columbia, 1974.
Meisner, Joseph C., and V. James Rhodes.
The Changing Structure of U.S
.
Cattle Feeding
. Special Report 167. Agricultural Economics. University of Missouri–Columbia. November 1974.
Merrigan, Kathleen. “National Policy Options and Strategies to Encourage Sustainable Agriculture: Lessons from the 1990 Farm Bill.”
American Journal of Alternative Agriculture
8, no. 4 (1973): 158–60.
Merrill, Karen R.
Public Lands and Political Meaning: Ranchers, the Government, and the Property Between Them
. University of California Press, 2002.
Miller, Henry M. “An Archaeological Perspective on the Evolution of Diet in the Colonial Chesapeake, 1620–1745.” In
Colonial Chesapeake Society
, edited by Lois Green Carr, Philip D. Morgan, and Jean B. Russo, 176–99. University of North Carolina Press, 1988.
———. “Colonization and Subsistence Change on the 17th Century Chesapeake Frontier.” Ph.D. dissertation, Michigan State University, 1984.
Milner, Clyde A., II, Carol A. O’Connor, and Martha A. Sandweiss, eds.
The Oxford History of the American West
. Oxford University Press, 1994.
Morton, Alan Q. “Packaging History: The Emergence of the Uniform Product Code (UPC) in the United States, 1970–75.”
History and Technology
11, no. 1 (1991): 101–11.
Mudry, Jessica. “Quantifying an American Eater.”
Food, Culture & Society
9, no. 1 (2006): 44–67.
Mueller, Willard F. “The Food Conglomerates.”
Proceedings of the Academy of Political Science
34, no. 3 (1982): 54–67.
National Research Council.
Use of Drugs in Animal Feeds: Proceedings of a Symposium
. Publication 1679. National Academy of Sciences, 1969.
———. Board on Agriculture. Committee on the Role of Alternative Farming Methods in Modern Agriculture.
Alternative Agriculture
. National Academy Press, 1989.
———. Board on Agriculture. Committee on Technological Options to Improve the Nutritional Attributes of Animal Products.
Designing Foods: Animal Product Options in the Marketplace
. National Academy Press, 1988.
———. Committee on Animal Health.
Antibiotics in Animal Feeds: A Report Prepared by the Committee on Animal Health and the Committee on Animal Nutrition [and] Board on Agriculture and Renewable Resources, National Research Council
. National Academy of Sciences, 1979.
Nestle, Marion.
Food Politics: How the Food Industry Influences Health and Nutrition
. University of California Press, 2002.
New York State Legislature. Special Committee on Railroads.
Proceedings of the Special Committee on Railroads
, 6 vols. Evening Post Steam Presses, 1879–1880.
Nierenberg, Danielle.
Happier Meals: Rethinking the Global Meat Industry
. Worldwatch Institute. Worldwatch Paper 171. September 2005.
Nissenbaum, Stephen.
Sex, Diet, and Debility in Jacksonian America: Sylvester Graham and Health Reform
. Greenwood Press, 1980.
Nordin, Dennis S., and Roy V. Scott.
From Prairie Farmer to Entrepreneur: The Transformation of Midwestern Agriculture
. Indiana University Press, 2005.
Norwood, F. Bailey, and Jayson Lusk.
Compassion, by the Pound: The Economics of Farm Animal Welfare
. Oxford University Press, 2011.
Novak, William J.
The People’s Welfare: Law and Regulation in Nineteenth-Century America
. University of North Carolina Press, 1996.
Okun, Mitchell.
Fair Play in the Marketplace: The First Battle for Pure Food and Drugs
. Northern Illinois University Press, 1986.
Olmstead, Alan L., and Paul W. Rhode.
Creating Abundance: Biological Innovation and American Agricultural Development
. Cambridge University Press, 2008.
Olszewski, Todd Michael. “Cholesterol: A Scientific, Medical, and Social History, 1908–1962.” Ph.D. dissertation, Yale University, 2008.
Omo-Osagie, Solomon Iyobosa, II. “Commercial Poultry Production on Maryland’s Lower Eastern Shore and the Involvement of African Americans, 1930s to 1990s.” Ph.D. dissertation, Morgan State University, 2007.

Other books

Francesca's Party by Patricia Scanlan
Air Force Eagles by Boyne, Walter J.
Daughter of the Eagle by Don Coldsmith
The Forsaken by Renee Pace
The Devlin Deception: Book One of The Devlin Quatrology by Jake Devlin, (with Bonnie Springs)
Winter Street by Elin Hilderbrand
Uneven Exchange by Derban, S.K.