James Bond Anthology (122 page)

‘Nothing else,’ said Bond. ‘Except that you must come over to London one day.’

‘Never,’ said Kerim definitely. ‘The weather and the women are far too cold. And I am proud to have you here. It reminds me of the war. Now,’ he rang a bell on his desk. ‘Do you like your coffee plain or sweet? In Turkey we cannot talk seriously without coffee or raki and it is too early for raki.’

‘Plain.’

The door behind Bond opened. Kerim barked an order. When the door was shut, Kerim unlocked a drawer and took out a file and put it in front of him. He smacked his hand down on it.

‘My friend,’ he said grimly, ‘I do not know what to say about this case.’ He leant back in his chair and linked his hands behind his neck. ‘Has it ever occurred to you that our kind of work is rather like shooting a film? So often I have got everybody on location and I think I can start turning the handle. Then it’s the weather, and then it’s the actors, and then it’s the accidents. And there is something else that also happens in the making of a film. Love appears in some shape or form, at the very worst, as it is now, between the two stars. To me that is the most confusing factor in this case, and the most inscrutable one. Does this girl really love her idea of you? Will she love you when she sees you? Will you be able to love her enough to make her come over?’

Bond made no comment. There was a knock on the door and the head clerk put a china eggshell, enclosed in gold filigree, in front of each of them and went out. Bond sipped his coffee and put it down. It was good, but thick with grains. Kerim swallowed his at a gulp and fitted a cigarette into his holder and lit it.

‘But there is nothing we can do about this love matter,’ Kerim continued, speaking half to himself. ‘We can only wait and see. In the meantime there are other things.’ He leant forward against the desk and looked across at Bond, his eyes suddenly very hard and shrewd.

‘There is something going on in the enemy camp, my friend. It is not only this attempt to get rid of me. There are comings and goings. I have few facts,’ he reached up a big index finger and laid it alongside his nose, ‘but I have this.’ He tapped the side of his nose as if he was patting a dog. ‘But this is a good friend of mine and I trust him.’ He brought his hand slowly and significantly down on to the desk and added softly, ‘And if the stakes were not so big, I would say to you, “Go home my friend. Go home. There is something here to get away from.” ’

Kerim sat back. The tension went out of his voice. He barked out a harsh laugh. ‘But we are not old women. And this is our work. So let us forget my nose and get on with the job. First of all, is there anything I can tell you that you do not know? The girl has made no sign of life since my signal and I have no other information. But perhaps you would like to ask me some questions about the meeting.’

‘There’s only one thing I want to know,’ said Bond flatly. ‘What do you think of this girl? Do you believe her story or not? Her story about me? Nothing else matters. If she hasn’t got some sort of a hysterical crush on me, the whole business falls to the ground and it’s some complicated M.G.B. plot we can’t understand. Now. Did you believe the girl?’ Bond’s voice was urgent and his eyes searched the other man’s face.

‘Ah, my friend,’ Kerim shook his head. He spread his arms wide. ‘That is what I asked myself then, and it is what I ask myself the whole time since. But who can tell if a woman is lying about these things? Her eyes were bright – those beautiful innocent eyes. Her lips were moist and parted in that heavenly mouth. Her voice was urgent and frightened at what she was doing and saying. Her knuckles were white on the guard rail of the ship. But what was in her heart?’ Kerim raised his hands, ‘God alone knows.’ He brought his hands down resignedly. He placed them flat on the desk and looked straight at Bond. ‘There is only one way of telling if a woman really loves you, and even that way can only be read by an expert.’

‘Yes,’ said Bond dubiously. ‘I know what you mean. In bed.’

15 | BACKGROUND TO A SPY

Coffee came again, and then more coffee, and the big room grew thick with cigarette smoke as the two men took each shred of evidence, dissected it and put it aside. At the end of an hour they were back where they had started. It was up to Bond to solve the problem of this girl and, if he was satisfied with her story, get her and the machine out of the country.

Kerim undertook to look after the administrative problems. As a first step he picked up the telephone and spoke to his travel agent and reserved two seats on every outgoing plane for the next week – by B.E.A., Air France, S.A.S. and Turkair.

‘And now you must have a passport,’ he said. ‘One will be sufficient. She can travel as your wife. One of my men will take your photograph and he will find a photograph of some girl who looks more or less like her. As a matter of fact, an early picture of Garbo would serve. There is a certain resemblance. He can get one from the newspaper files. I will speak to the Consul General. He’s an excellent fellow who likes my little cloak-and-dagger plots. The passport will be ready by this evening. What name would you like to have?’

‘Take one out of a hat.’

‘Somerset. My mother came from there. David Somerset. Profession, Company Director. That means nothing. And the girl? Let us say Caroline. She looks like a Caroline. A couple of clean-limbed young English people with a taste for travel. Finance Control Form? Leave that to me. It will show eighty pounds in travellers’ cheques, let’s say, and a receipt from the bank to show you changed fifty while you were in Turkey. Customs? They never look at anything. Only too glad if somebody has bought something in the country. You will declare some Turkish Delight – presents for your friends in London. If you have to get out quickly, leave your hotel bill and luggage to me. They know me well enough at the Palas. Anything else?’

‘I can’t think of anything.’

Kerim looked at his watch. ‘Twelve o’clock. Just time for the car to take you back to your hotel. There might be a message. And have a good look at your things to see if anyone has been inquisitive.’

He rang the bell and fired instructions at the head clerk who stood with his sharp eyes on Kerim’s and his lean head straining forward like a whippet’s.

Kerim led Bond to the door. There came again the warm powerful handclasp. ‘The car will bring you to lunch,’ he said. ‘A little place in the Spice Bazaar.’ His eyes looked happily into Bond’s. ‘And I am glad to be working with you. We will do well together.’ He let go of Bond’s hand. ‘And now I have a lot of things to do very quickly. They may be the wrong things, but at any rate,’ he grinned broadly, ‘
jouons mal, mais jouons vite
!’

The head clerk, who seemed to be some sort of chief-of-staff to Kerim, led Bond through another door in the wall of the raised platform. The heads were still bowed over the ledgers. There was a short passage with rooms on either side. The man led the way into one of these and Bond found himself in an extremely well-equipped dark-room and laboratory. In ten minutes he was out again on the street. The Rolls edged out of the narrow alley and back again on to the Galata Bridge.

A new concierge was on duty at the Kristal Palas, a small obsequious man with guilty eyes in a yellow face. He came out from behind the desk, his hands spread in apology. ‘Effendi, I greatly regret. My colleague showed you to an inadequate room. It was not realized that you are a friend of Kerim Bey. Your things have been moved to No. 12. It is the best room in the hotel. In fact,’ the concierge leered, ‘it is the room reserved for honeymoon couples. Every comfort. My apologies, Effendi. The other room is not intended for visitors of distinction.’ The man executed an oily bow, washing his hands.

If there was one thing Bond couldn’t stand it was the sound of his boots being licked. He looked the concierge in the eyes and said, ‘Oh.’ The eyes slid away. ‘Let me see this room. I may not like it. I was quite comfortable where I was.’

‘Certainly, Effendi,’ the man bowed Bond to the lift. ‘But alas the plumbers are in your former room. The water supply …’ the voice trailed away. The lift rose about ten feet and stopped at the first floor.

Well, the story of the plumbers makes sense, reflected Bond. And, after all, there was no harm in having the best room in the hotel.

The concierge unlocked a high door and stood back.

Bond had to approve. The sun streamed in through wide double windows that gave on to a small balcony. The motif was pink and grey and the style was mock French Empire, battered by the years, but still with all the elegance of the turn of the century. There were fine Bokhara rugs on the parquet floor. A glittering chandelier hung from the ornate ceiling. The bed against the right-hand wall was huge. A large mirror in a gold frame covered most of the wall behind it. (Bond was amused. The honeymoon room! Surely there should be a mirror on the ceiling as well.) The adjoining bathroom was tiled and fitted with everything, including a bidet and a shower. Bond’s shaving things were neatly laid out.

The concierge followed Bond back into the bedroom, and when Bond said he would take the room, bowed himself gratefully out.

Why not? Bond again walked round the room. This time he carefully inspected the walls and the neighbourhood of the bed and the telephone. Why not take the room? Why would there be microphones or secret doors? What would be the point of them?

His suitcase was on a bench near the chest-of-drawers. He knelt down. No scratches round the lock. The bit of fluff he had trapped in the clasp was still there. He unlocked the suitcase and took out the little attaché case. Again no signs of interference. Bond locked the case and got to his feet.

He washed and went out of the room and down the stairs. No, there had been no messages for the Effendi. The concierge bowed as he opened the door of the Rolls. Was there a hint of conspiracy behind the permanent guilt in those eyes? Bond decided not to care if there was. The game, whatever it was, had to be played out. If the change of rooms had been the opening gambit, so much the better. The game had to begin somewhere.

As the car sped back down the hill, Bond’s thoughts turned to Darko Kerim. What a man for Head of Station T! His size alone, in this country of furtive, stunted little men, would give him authority, and his giant vitality and love of life would make everyone his friend. Where had this exuberant shrewd pirate come from? And how had he come to work for the Service? He was the rare type of man that Bond loved, and Bond already felt prepared to add Kerim to the half-dozen of those real friends whom Bond, who had no ‘acquaintances’, would be ready to take to his heart.

The car went back over the Galata Bridge and drew up outside the vaulted arcades of the Spice Bazaar. The chauffeur led the way up the shallow worn steps and into the fog of exotic scents, shouting curses at the beggars and sack-laden porters. Inside the entrance the chauffeur turned left out of the stream of shuffling, jabbering humanity and showed Bond a small arch in the thick wall. Turret-like stone steps curled upwards.

‘Effendi, you will find Kerim Bey in the far room on the left. You have only to ask. He is known to all.’

Bond climbed the cool stairs to a small ante-room where a waiter, without asking his name, took charge and led him through a maze of small, colourfully tiled, vaulted rooms to where Kerim was sitting at a corner table over the entrance to the bazaar. Kerim greeted him boisterously, waving a glass of milky liquid in which ice twinkled.

‘Here you are my friend! Now, at once, some raki. You must be exhausted after your sight-seeing.’ He fired orders at the waiter.

Bond sat down in a comfortable-armed chair and took the small tumbler the waiter offered him. He lifted it towards Kerim and tasted it. It was identical with ouzo. He drank it down. At once the waiter refilled his glass.

‘And now to order your lunch. They eat nothing but offal cooked in rancid olive oil in Turkey. At least the offal at the Misir Carsarsi is the best.’

The grinning waiter made suggestions.

‘He says the Doner Kebab is very good today. I don’t believe him, but it can be. It is very young lamb broiled over charcoal with savoury rice. Lots of onions in it. Or is there anything you prefer? A pilaff or some of those damned stuffed peppers they eat here? All right then. And you must start with a few sardines grilled
en papillote
. They are just edible.’ Kerim harangued the waiter. He sat back, smiling at Bond. ‘That is the only way to treat these damned people. They love to be cursed and kicked. It is all they understand. It is in the blood. All this pretence of democracy is killing them. They want some sultans and wars and rape and fun. Poor brutes, in their striped suits and bowler hats. They are miserable. You’ve only got to look at them. However, to hell with them all. Any news?’

Bond shook his head. He told Kerim about the change of room and the untouched suitcase.

Kerim downed a glass of raki and wiped his mouth on the back of his hand. He echoed the thought Bond had had. ‘Well, the game must begin sometime. I have made certain small moves. Now we can only wait and see. We will make a little foray into enemy territory after lunch. I think it will interest you. Oh, we shan’t be seen. We shall move in the shadows, underground.’ Kerim laughed delightedly at his cleverness. ‘And now let us talk about other things. How do you like Turkey? No, I don’t want to know. What else?’

They were interrupted by the arrival of their first course. Bond’s sardines
en papillote
tasted like any other fried sardines. Kerim set about a large plate of what appeared to be strips of raw fish. He saw Bond’s look of interest. ‘Raw fish,’ he said. ‘After this I shall have raw meat and lettuce and then I shall have a bowl of yoghourt. I am not a faddist, but I once trained to be a professional strong man. It is a good profession in Turkey. The public loves them. And my trainer insisted that I should eat only raw food. I got the habit. It is good for me, but,’ he waved his fork, ‘I do not pretend it is good for everyone. I don’t care the hell what other people eat so long as they enjoy it. I can’t stand sad eaters and sad drinkers.’