Jewish Cooking Boot Camp: The Modern Girl's Guide to Cooking Like a Jewish Grandmother (31 page)

Roz Marks is the go-to gal for all things culinary among her friends and her daughter's
friends. A former elementary school teacher, Roz parlayed her people skills and talent for
marketing into a twenty-year real estate career. Roz comes from a long line of style-savvy
Jewish cooks and spent years learning the traditions of old-world cooking and baking,
observing and helping her mother and grandmother, both of whom emigrated from Russia
in the early 1900s. She resides in Miami, Florida, with her husband and three rescue dogs.