Karlology (9 page)

Read Karlology Online

Authors: Karl Pilkington

BOOK: Karlology
9Mb size Format: txt, pdf, ePub

Who knows, maybe that’s what happened last time.
M
aybe the dinosaurs we found aren’t real and never existed
– it cou
ld
just
h
ave
b
een some weir
d
artist
f
e
ll
a w
h
o ma
d
e scu
lp
tures out o
f
mammot
h
b
ones. I
f
t
h
e wor
ld
d
oes
g
et
h
it
by
a
b
i
g
meteorite a
g
ain an
d
someone in t
h
e
f
uture finds Damien Hirst’s shark in a tank of formaldehyde, future people might think we kept sharks as pets.

I
s
h
ot o
ff
to t
h
e Natura
l
Histor
y
Museum. It was too
l
ate. T
h
ree coac
h
-
l
oa
d
s o
f
k
i
d
s
h
a
d
j
ust em
p
tie
d
an
d
t
h
e queue was massive. To try and get in there now would be
p
ointless, so I went to find a café. It’s quite a posh area that t
h
e museums are in, so I en
d
e
d
up in a Frenc
h
ca
f
é w
h
ere
I
h
ad
a
co
ff
ee.
A
s I said at the beginning of the chapter,
e
ver
y
t
h
in
g
h
as evo
l
ve
d
, even co
ff
ee.
Y
ou can’t just ask for
a co
ff
ee an
y
more as t
h
ere are so man
y
d
i
ff
erent s
p
ecies o
f
it. Espresso, latte, mocha,
A
mericano and many others. I had a cappuccino and a thing called a gourmande. It sounds
f
ancy,
b
ut to
d
escri
b
e a gourman
d
e in Eng
l
is
h
, I’
d
say it’s a
r
o
ll
o
f
g
ooe
y
,
f
att
y
p
astr
y
wit
h
some so
f
t me
l
te
d
c
h
oco
l
ate in it. Foo
d
is somet
h
in
g
e
l
se t
h
at is
f
orever c
h
an
g
in
g
, w
h
ic
h
in turn changes us. I think in years to come, the human jaw
w
ill become really weak as we don’t eat really tough stuf
f
an
y
more,
pl
us we ta
lk
l
ess
d
ue to text an
d
emai
l
. T
h
e
j
aw
w
i
ll
b
ecome wea
k
, t
h
en teet
h
wi
ll
b
e next. Wis
d
om teet
h
are what’s left over from our animal days when we had to tackle tough meat, but these are no longer needed due to
p
eop
l
e
bl
en
d
ing everyt
h
ing. Most o
f
our
f
oo
d
is now so
f
t.
W
e
h
ave smoot
h
ies; so
f
t
b
rea
d
; w
h
en Suzanne
b
u
y
s an avo
ca
d
o s
h
e
l
oo
k
s
f
or a so
f
t one; an
d
t
h
en
y
ou’ve
g
ot So
f
tmints.
I
remember when I was a kid in the 80s eating Wham bars that could take a week to get through and would give you
r
j
aw a
p
ro
p
er wor
k
out. I t
h
in
k
t
h
e
y
were invente
d
to
k
ee
p
k
i
d
s
q
uiet, cos a
f
ter eatin
g
one
y
our
j
aw was too tire
d
to talk. They should make them again and chuck them in the sea to bring shark attacks down, as they’d be too weak to tac
kl
e a
h
uman a
f
ter a W
h
am
b
ar
.

Those days of strong human jaws are gone, and we’re
n
ow wea
k
er t
h
en ever. It’s not
j
ust our
j
aws, it’s ever
y
t
h
in
g
.
Y
ears a
g
o we on
ly
nee
d
e
d
“an a
ppl
e a
d
a
y
to
k
ee
p
t
h
e
d
o
c
tor away”, but now they say eat five pieces of fruit. Either that or we’ve just got way too much fruit. There is fruit t
h
at is sti
ll
un
k
nown to me. Peop
l
e say it’s goo
d
we
h
ave a
ll
t
h
is
f
ruit on o
ff
er,
b
ut I t
h
in
k
it’s
j
ust ma
d
e it
h
ar
d
er to
w
in on
f
ruit mac
h
ines cos t
h
e c
h
ances o
f
g
ettin
g
t
h
ree t
h
e same is now impossible. It was easy in the days when there
w
ere just plums, melons and cherries, but there’s loads more t
h
an t
h
at now
.

T
h
e nose wi
ll
d
isa
pp
ear in time as we
ll
, as we
d
on’t use it any more to smell food and check if it’s off – we just rely
o
n “use-by dates” instead. These are probably also making t
h
e stomac
h
wea
k
b
y stopping us
f
rom c
h
a
ll
enging it to
h
an
dl
e somet
h
in
g
t
h
at’s a
l
itt
l
e
b
it o
ff
or out o
f
d
ate. I a
l
so t
h
in
k
it’s t
h
ese
d
ates t
h
at are ma
k
in
g
more
p
eo
pl
e o
b
ese, as
p
eople are eating food not cos they’re hungry but cos they don’t want to chuck it in the bin due to the use-by date
.

An
y
wa
y
, I went
b
ac
k
to t
h
e museum. T
h
ere were even more coac
h
es outsi
d
e an
d
t
h
e
q
ueue
h
a
d
n’t rea
lly
g
one down, so I had no choice but to join it. In front of me was a fat lad with two of his mates. He was a goth and wore a mixe
d
-up se
l
ection o
f
c
l
ot
h
es. He
h
a
d
d
ar
k
ma
k
e-up roun
d
h
is e
y
es, a to
p
h
at, a
l
on
g
bl
ac
k
l
eat
h
er coat, re
d
c
h
e
q
uere
d
trousers an
d
a T-s
h
irt wit
h
t
h
e
b
an
d
Ni
gh
twis
h
on t
h
e
f
ront. He was eating a big bag o
f
R
e
vels (mixed-up toffees to go with his mixed-up clothes). Before I knew it, I was at t
h
e
f
ront o
f
t
h
e queue an
d
h
a
d
spent £4
f
or a gui
d
e
b
e
f
ore
I

d
even
g
ot me
f
oot insi
d
e t
h
e
pl
ace.

Other books

On the Line by Donna Hill
DYING TO SURVIVE (Dark Erotica) by Hildreth, Scott, Hildreth, SD
Glorious by Bernice L. McFadden
Kiss the Moon by Carla Neggers
HEARTBREAKER by JULIE GARWOOD
Scandal by Carolyn Jewel
HDU by Lee, India