Keep the Aspidistra Flying (19 page)

BOOK: Keep the Aspidistra Flying
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‘Don’t be a pig, Gordon! Listen how they rustle. “Thick as autumnal leaves that strow the brooks in Vallombrosa.”’

‘Or like one of those American breakfast cereals. Tru-weet Breakfast Crisps. “Kiddies clamour for their Breakfast Crisps.”’

‘You are a beast!’

She laughed. They walked on hand in hand, swishing ankle-deep through the leaves and declaiming:

‘Thick as the Breakfast Crisps that strow the plates In Welwyn Garden City!’

It was great fun. Presently they came out of the wooded area. There were plenty of people abroad now, but not many cars if you kept away from the main roads. Sometimes they heard church bells ringing and made detours to avoid the churchgoers. They began to pass through straggling villages on whose outskirts pseudo-Tudor villas stood sniffishly apart, amid their garages, their laurel shrubberies
and their raw-looking lawns. And Gordon had some fun railing against the villas and the godless civilisation of which they were part—a civilisation of stockbrokers and their lip-sticked wives, of golf, whisky, ouija-boards and Aberdeen terriers called Jock. So they walked another four miles or so, talking and frequently quarrelling. A few gauzy clouds were drifting across the sky, but there was hardly a breath of wind.

They were growing rather footsore and more and more hungry. Of its own accord the conversation began to turn upon food. Neither of them had a watch, but when they passed through a village they saw that the pubs were open, so that it must be after twelve o’clock. They hesitated outside a rather low-looking pub called the Bird in Hand. Gordon was for going in; privately he reflected that in a pub like that your bread and cheese and beer would cost you a bob at the very most. But Rosemary said that it was a nasty-looking place, which indeed it was, and they went on, hoping to find a pleasanter pub at the other end of the village. They had visions of a cosy bar-parlour, with an oak settle and perhaps a stuffed pike in a glass case on the wall.

But there were no more pubs in the village, and presently they were in open country again, with no houses in sight and not even any signposts. Gordon and Rosemary began to be alarmed. At two the pubs would shut, and then there would be no food to be had, except perhaps a packet of biscuits from some village sweet-shop. At this thought a ravening hunger took possession of them. They toiled exhaustedly up an enormous hill, hoping to find a village on the other side. There was no village, but far below a dark green river wound, with what seemed quite like a large town scattered along its edge and a grey bridge crossing it. They did not even know what river it was—it was the Thames, of course.

‘Thank God!’ said Gordon. ‘There must be plenty of pubs down there. We’d better take the first one we can find.’

‘Yes, do let’s. I’m starving.’

But when they neared the town it seemed strangely quiet. Gordon wondered whether the people were all at church or eating their Sunday dinners, until he realised that the place was quite deserted. It was Crickham-on-Thames, one of those riverside towns which live for the boating season and go into hibernation for the rest of the year. It straggled along the bank for a mile or more, and it consisted entirely of boat-houses and bungalows, all of them shut up and empty. There were no signs of life anywhere. At last, however, they came upon a fat, aloof, red-nosed man, with a ragged moustache, sitting on a camp-stool beside a jar of beer on the towpath. He was fishing with a twenty-foot roach pole, while on the smooth green water two swans circled about his float, trying to steal his bait as often as he pulled it up.

‘Can you tell us where we can get something to eat?’ said Gordon.

That fat man seemed to have been expecting this question and to derive a sort of private pleasure from it. He answered without looking at Gordon.


You
won’t get nothing to eat. Not here you won’t,’ he said.

‘But dash it! Do you mean to say there isn’t a pub in the whole place? We’ve walked all the way from Farnham Common.’

The fat man sniffed and seemed to reflect, still keeping his eye on his float.

‘I dessay you might try the Ravenscroft Hotel,’ he said. ‘About half a mile along, that is. I dessay they’d give you something; that is, they would if they was open.’

‘But
are
they open?’

‘They might be and they might not,’ said the fat man comfortably.

‘And can you tell us what time it is?’ said Rosemary.

‘It’s jest gone ten parse one.’

The two swans followed Gordon and Rosemary a little way along the towpath, evidently expecting to be fed. There did not seem much hope that the Ravenscroft Hotel would be open. The whole place had that desolate fly-blown air of pleasure resorts in the off-season. The woodwork of the bungalows was cracking, the white paint was peeling off, the dusty windows showed bare interiors. Even the slot machines that were dotted along the bank were out of order. There seemed to be another bridge at the other end of the town. Gordon swore heartily.

‘What bloody fools we were not to go into that pub when we had the chance!’

‘Oh, dear! I’m simply
starving
. Had we better turn back, do you think?’

‘It’s no use, there were no pubs the way we came. We must keep on. I suppose the Ravenscroft Hotel’s on the other side of that bridge. If that’s a main road there’s just a chance it’ll be open. Otherwise we’re sunk.’

They dragged their way as far as the bridge. They were thoroughly footsore now. But behold! here at last was what they wanted, for just beyond the bridge, down a sort of private road, stood a biggish, smartish hotel, its back lawns running down to the river. It was obviously open. Gordon and Rosemary started eagerly towards it, and then paused, daunted.

‘It looks frightfully expensive,’ said Rosemary.

It did look expensive. It was a vulgar pretentious place, all gilt and white paint—one of those hotels which have overcharging and bad service written on every brick. Beside the drive, commanding the road, a snobbish board announced in gilt lettering:

THE RAVENSCROFT HOTEL
Open to Non-residents.
LUNCHEONS — TEAS — DINNERS
DANCE HALL AND TENNIS COURTS
Parties catered for.

Two gleaming two-seater cars were parked in the drive. Gordon quailed. The money in his pocket seemed to shrink to nothing. This was the very opposite to the cosy pub they had been looking for. But he was very hungry. Rosemary tweaked at his arm.

‘It looks a beastly place. I vote we go on.’

‘But we’ve got to get some food. It’s our last chance. We shan’t find another pub.’

‘The food’s always so disgusting in these places. Beastly cold beef that tastes as if it had been saved up from last year. And they charge you the earth for it.’

‘Oh, well, we’ll just order bread and cheese and beer. It always costs about the same.’

‘But they hate you doing that. They’ll try to bully us into having a proper lunch, you’ll see. We must be firm and just say bread and cheese.’

‘All right, we’ll be firm. Come on.’

They went in, resolved to be firm. But there was an expensive smell in the draughty hallway—a smell of chintz, dead flowers, Thames water and the rinsings of wine bottles. It was the characteristic smell of a riverside hotel. Gordon’s heart sank lower. He knew the type of place this was. It was one of those desolate hotels which exist all along the motor roads and are frequented by stockbrokers airing their whores on Sunday afternoons. In such places you are insulted and overcharged almost as a matter of course. Rosemary shrank nearer to him. She too was intimidated. They saw a door marked ‘Saloon’ and pushed it open, thinking it must be the bar. It was not a bar, however, but a large, smart, chilly room with corduroy-
upholstered chairs and settees. You could have mistaken it for an ordinary drawing-room except that all the ashtrays advertised White Horse whisky. And round one of the tables the people from the cars outside—two blond, flat-headed, fattish men, over-youthfully dressed, and two disagreeable elegant young women—were sitting, having evidently just finished lunch. A waiter, bending over their table, was serving them with liqueurs.

Gordon and Rosemary had halted in the doorway. The people at the table were already eyeing them with offensive upper-middle-class eyes. Gordon and Rosemary looked tired and dirty, and they knew it. The notion of ordering bread and cheese and beer had almost vanished from their minds. In such a place as this you couldn’t possibly say ‘Bread and cheese and beer’; ‘Lunch’ was the only thing you could say. There was nothing for it but ‘Lunch’ or flight. The waiter was almost openly contemptuous. He had summed them up at a glance as having no money; but also he had divined that it was in their minds to fly and was determined to stop them before they could escape.

‘Sare?’ he demanded, lifting his tray off the table.

Now for it! Say ‘Bread and cheese and beer’, and damn the consequences! Alas! his courage was gone. ‘Lunch’ it would have to be. With a seeming-careless gesture he thrust his hand into his pocket. He was feeling his money to make sure that it was still there. Seven and elevenpence left, he knew. The waiter’s eye followed the movement; Gordon had a hateful feeling that the man could actually see through the cloth and count the money in his pocket. In a tone as lordly as he could make it, he remarked:

‘Can we have some lunch, please?’

‘Luncheon, sare? Yes, sare. Zees way.’

The waiter was a black-haired young man with a very smooth, well—featured, sallow face. His dress clothes were excellently cut, and yet unclean-looking, as though he seldom took them off. He looked like a Russian prince;
probably he was an Englishman and had assumed a foreign accent because this was proper in a waiter. Defeated, Rosemary and Gordon followed him to the dining-room, which was at the back, giving on the lawn. It was exactly like an aquarium. It was built entirely of greenish glass, and it was so damp and chilly that you could almost have fancied yourself under water. You could both see and smell the river outside. In the middle of each of the small round tables there was a bowl of paper flowers, but at one side, to complete the aquarium effect, there was a whole florist’s stand of evergreens, palms and aspidistras and so forth, like dreary water-plants. In summer such a room might be pleasant enough; at present, when the sun had gone behind a cloud, it was merely dank and miserable. Rosemary was almost as much afraid of the waiter as Gordon was. As they sat down and he turned away for a moment she made a face at his back.

‘I’m going to pay for my own lunch,’ she whispered to Gordon, across the table.

‘No, you’re not.’

‘What a horrible place! The food’s sure to be filthy. I do wish we hadn’t come.’

‘Sh!’

The waiter had come back with a flyblown printed menu. He handed it to Gordon and stood over him with the menacing air of a waiter who knows that you have not much money in your pocket. Gordon’s heart pounded. If it was a
table d’hôte
lunch at three and sixpence or even half a crown, they were sunk. He set his teeth and looked at the menu. Thank God! It was
à la carte
. The cheapest thing on the list was cold beef and salad for one and sixpence. He said, or rather mumbled:

‘We’ll have some cold beef, please.’

The waiter’s delicate black eyebrows lifted. He feigned surprise.


Only
ze cold beef, sare?’

‘Yes, that’ll do to go on with, anyway.’

‘But you will not have
anysing
else, sare?’

‘Oh, well. Bring us some bread, of course. And butter.’

‘But no soup to start wiz, sare?’

‘No. No soup.’

‘Nor any fish, sare? Only ze cold beef?’

‘Do we want any fish, Rosemary? I don’t think we do. No. No fish.’

‘Nor any sweet to follow, sare?
Only
ze cold beef?’

Gordon had difficulty in controlling his features. He thought he had never hated anyone so much as he hated this waiter.

‘We’ll tell you afterwards if we want anything else,’ he said.

‘And you will drink sare?’

Gordon had meant to ask for beer, but he hadn’t the courage now. He had got to win back his prestige after this affair of the cold beef.

‘Bring me the wine list,’ he said flatly.

Another flyblown list was produced. All the wines looked impossibly expensive. However, at the very top of the list there was some nameless table claret at two and nine a bottle. Gordon made hurried calculations. He could just manage two and nine. He indicated the wine with his thumbnail.

‘Bring us a bottle of this,’ he said.

The waiter’s eyebrows rose again. He essayed a stroke of irony.

‘You will have ze
whole
bottle, sare? You would not prefare ze half bottle?’

‘A whole bottle,’ said Gordon coldly.

All in a single delicate movement of contempt the waiter inclined his head, shrugged his left shoulder and turned away. Gordon could not stand it. He caught Rosemary’s
eye across the table. Somehow or other they had got to put that waiter in his place! In a moment the waiter came back, carrying the bottle of cheap wine by the neck, and half concealing it behind his coat tails, as though it were something a little indecent or unclean. Gordon had thought of a way to avenge himself. As the waiter displayed the bottle he put out a hand, felt it, and frowned.

‘That’s not the way to serve red wine,’ he said.

Just for a moment the waiter was taken aback. ‘Sare?’ he said.

‘It’s stone cold. Take the bottle away and warm it.’

‘Very good, sare.’

But it was not really a victory. The waiter did not look abashed. Was the wine worth warming? his raised eyebrow said. He bore the bottle away with easy disdain, making it quite clear to Rosemary and Gordon that it was bad enough to order the cheapest wine on the list without making this fuss about it afterwards.

The beef and salad were corpse-cold and did not seem like real food at all. They tasted like water. The rolls, also, though stale, were damp. The reedy Thames water seemed to have got into everything. It was no surprise that when the wine was opened it tasted like mud. But it was alcoholic, that was the great thing. It was quite a surprise to find how stimulating it was, once you had got it past your gullet and into your stomach. After drinking a glass and a half Gordon felt very much better. The waiter stood by the door, ironically patient, his napkin over his arm, trying to make Gordon and Rosemary uncomfortable by his presence. At first he succeeded, but Gordon’s back was towards him, and he disregarded him and presently almost forgot him. By degrees their courage returned. They began to talk more easily and in louder voices.

BOOK: Keep the Aspidistra Flying
4.62Mb size Format: txt, pdf, ePub
ads

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