Low & Slow: Master the Art of Barbecue in 5 Easy Lessons (42 page)

BOOK: Low & Slow: Master the Art of Barbecue in 5 Easy Lessons
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Junior Rub
 
Kitchen Sink Dry Rub
 
Lemon Pepper Rub
 
mustard and
 
Mustard Rub
 
Rosemary-Sage Rub
 
Rudimentary Rub
 
rules for
 
Smoking Szechuan Pepper Rub
 
Southwest Rub
 
sugar and
 
Tandoori Rub
 
Rush, Colleen
 
S
 
Sage
 
Rosemary-Sage Rub
 
Rosemary-Sage Wash
 
Saltimbocca Herb Paste
 
Salads
 
Creamy Macaroni Salad
 
Garlic Slaw
 
German Potato Salad
 
Grandma Schuler’s Potato Salad
 
Lexington Red Slaw
 
Rita’s Smoked Chicken Won Ton Salad
 
St. Peter Family Corn and Tomato Qalad
 
Texas Caviar
 
Thai-Style Sweet and Sour Cucumber Salad
 
Tuscan White Bean Salad
 
Salsa
 
Black Bean Salsa
 
Smoked Salsa
 
Salt
 
Sandwiches and wraps
 
Asian Chicken Wrap
 
Ellen’s Chicken Sandwich
 
Pulled Jerk Chicken Sandwich
 
Sauces, condiments, and dips
 
Alabama White Sauce
 
blue cheese dressing
 
Bob in Georgia’s Eastern North Carolina Dip
 
Bourbon-Cue Sauce
 
Buffalo Sauce
 
Candy Weaver’s Mustard Barbecue Sauce
 
Chimichurri
 
Citrus Glaze and Sauce
 
Classic Barbecue Sauce
 
Classic Cocktail Sauce
 
Coffee and a Smoke Sauce
 
commercial
 
Danny’s Glaze
 
Dipping Sauce
 
Garry Howard’s 180 Rib Sauce
 
Guava Glaze and Sauce
 
Hoisin Barbecue Sauce
 
Jerk Gravy
 
Kansas City-style sauces
 
Memphis Wet Ribs sauce
 
Mignonette Sauce
 
Not Arthur Bryant’s Barbecue Sauce
 
Not Gates and Sons Bar-B-Q Sauce
 
Peanut Dipping Sauce
 
saucing ribs
 
South Carolina Mustard Barbecue Sauce
 
Tangy Seven-Pepper Sauce
 
Texas-Style Barbecue Sauce
 
Thai Chile Dipping Sauce
 
Thai Sweet and Spicy Garlic Sauce
 
Tomatillo Sauce
 
Western North Carolina Dip
 
Sausage
 
Dragon Turds
 
Nick’s Hunting Camp Biscuits and Gravy
 
Smoky Chicken and Sausage Gumbo
 
Shaoxing wine
 
Shiners
 
Shrimp
 
Smoked Shrimp
 
Side dishes
 
Slather
 
Thai Curry Slather
 
Smoke
 
common problems and solutions
 
instinctive skills
 
restocking charcoal and
 
wood types and
 
Smoke ring
 
Smoke Ring Web site
 
Smoke-roasting
 
Buttermilk-Brined Hot Wings
 
Smoked Oysters
 
Smoked Shrimp
 
Snacks.
See
Appetizers and snacks
 
Society for the Preservation of Traditional Southern Barbecue
 
Something Different Country Store and Deli
 
Soups
 
Chicken Tortilla Soup
 
Creamy Smoked Tomato Soup
 
Smoked Chicken and Corn Chowder
 
Smoky Chicken and Sausage Gumbo
 
Spicy Smoked Chili
 
South Carolina barbecue
 
South Carolina Mustard Barbecue Sauce
 
Soy sauce and tamari
 
Asian Marinade
 
Char Siu-Style Marinade
 
Chinese Sparerib Marinade
 
Korean Barbecue Marinade
 
Miso Marinade
 
Soy-Ginger Brine
 
Spare ribs
 
buying guide
 
cooking time
 
cut and serve methods
 
doneness test
 
foiling
 
marinades for
 
Memphis Dry Ribs
 
Memphis Wet Ribs
 
rolling
 
rubs for
 
sauces for
 
saucing
 
slather for
 
stacking
 
standing
 
stuffing your smoker
 
trimmed vs. untrimmed
 
weight of racks
 
Spare ribs leftovers
 
Southern Greens and Smoky Bones
 
Spare Rib Fried Rice
 
Spice grinder
 
Spices.
See
Herbs and spices
 
Squash, smoked
 
St. Louis-style spare ribs
 
Storing your cooker
 
St. Peter, Angela
 
St. Peter, Eric
 
St. Peter, Judy
 
Sugar
 
Sugarcane knife
 
Sweet potatoes, smoked
 
Szechuan pepper and peppercorns
 
Five-Spice Rub
 
Smoking Szechuan Pepper Rub
 
T
 
Tabasco sauce
 
Tamari.
See
Soy sauce and tamari
 
Temperature
 
adjusting vents and
 
common problems and solutions
 
fluctuations in
 
lid opening and
 
range for barbecue
 
reading charcoal and
 
water pans and
 
Temperature gauges
 
Tequila Lime Brine
 
Texas barbecue
 
Texas-Style Barbecue Sauce
 
wood types
 
Thai curry paste
 
Thai Curry Slather
 
Thermometers
 
Timeline for cooking
 
Toasting herbs and spices
 
Tomatillo Sauce
 
Tomatoes
 
Black Bean Salsa
 
Creamy Smoked Tomato Soup
 
smoked
 
Smoked Salsa
 
Smoked Tomato Bruschetta
 
Spicy Smoked Chili
 
St. Peter Family Corn and Tomato Salad
 
Tongs and paper towels
 
Tortillas
 
Chicken Enchiladas
 
Chicken Tortilla Soup
 
Pulled Pork Tacos
 
Troubleshooting heat, fire, and smoke
 
U
 
Umami
 
V
 
Vegetables, smoked
 
Vents
 
adjusting
 
common smoke and heat problems and solutions
 
opening at end of a cook
 
reading charcoal, temperature and
 
temperature, cooking time, and
 
thermometers in
 
Vergos, Charlie
 
Vinegar rinse
 
Virtual Weber site
 
W
 
Wabba wabba
 
Washes
 
Build-Your-Own Template
 
Dry Rib Wash
 
Herbes de Provence Wash
 
Rosemary-Sage Wash
 
Southwest Wash
 
Tart Wash
 
Water pans
 
aluminum loaf pans
 
cleaning
 
common problems and solutions
 
foiling
 
reading charcoal, temperature and
 
restocking
 
temperature and
 
using meat juice from
 
Weaver, Candy
 
Weber chimney starter
 
Weber Smokey Mountain (WSM) cooker
 
charcoal, amount to use
 
cleaning water pan
 
components of
 
cooking time from charcoal
 
crispy chicken skin
 
door
 
fire starting, K.I.S.S. method
 
gift of
 
preference for
 
restocking water pan and charcoal
 
ribs, stacking
 
smoke-roasting
 
stuffing your smoker
 
versatility and popularity of
 
water pan, foiling

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