Meals in a Jar (42 page)

Mashed Potatoes,
122

Mexican Bean Soup,
65

Morning Muffins 4 Ways,
34

Muesli,
33

Naan Bread,
131

No-Bake Cookies,
156

“Northwest Pilaf,”
142

Nourishing Beef, Lentil, Brown Rice, and Noodle Soup,
55

Oatmeal,
38

Oatmeal Chocolate Chip Cookies,
162

Oatmeal Cookies with M&Ms,
157

Omelet in a Bag,
30

Pancakes 4 Ways,
31

Pasta,
71–84

Pasta and Sauce Ready-Made Meals,
75

Pasta e Fagioli,
66

Pasta with Vegetable Sauce in 4 Varieties,
80–81

Peanut Butter Cookies,
163

Pecan Sandies,
161

Pie, Rustic,
155

Pie Crust,
127

Pizza Kits,
84

Polenta,
121

Popcorn,
144

Popovers,
125

Pork,
99–104

Potato, Chive, and Cheddar Soup,
56

Poultry,
105–16

Pulled Pork,
99

Pumpkin Soup,
137

Rice Sidekit,
120

Rustic Pie,
155

Saucy Beef and Vegetables with Polenta, Mashed Potatoes, Rice, or Biscuits,
97

Saucy Chicken and Vegetables with Polenta, Mashed Potatoes, Rice, Biscuits, or Naan,
112

Saucy Joes,
90

Shepherd’s Pie: with beef,
95
; with chicken,
108–109

Sidekits,
119–42

Soups,
45–70

Southwest Corn,
136

Spaghetti with Breadcrumbs and Olives, Mushrooms, or Sausage,
82

Spaghetti sauce, home-canned,
74

Spicy Braised Pork,
101

Spicy Chipotle Beef 4 Ways,
91

Spicy Greens,
135

Spicy Roasted Chickpeas,
148

Split Pea Soup,
67

Sugar and Spice Nuts,
167

Sugar Cookies,
158

Sweet Cinnamon Roll Biscuits,
126

Sweet Potato Casserole,
137

Sweet and Savory Spiced Nuts,
147

Syrup Sidekit,
132

Tamarind-Braised Pork Ribs,
104

Tamarind-Braised Pulled Pork,
102

Tea Kits,
151

Tomato Soup with Cheese and Croutons,
68

Tortilla Soup,
69

Tortillas,
129–30

Tuna Noodle Casserole,
83

Turkey,
57
,
112
,
116

Turkey and gravy,
112

Turkey and Mushroom Noodle Soup Mix,
57

Turkey Roulade,
116

Vegetable sidekits,
133–37

Wheat Berry Cereal,
32

White Chocolate Cranberry Cookies,
164

Winter Squash Soup,
136

Acknowledgments

I would like to thank Lynnette Wineman, who set me on this course, my husband for his unfailing support, and my many recipe tasters and testers. I am also grateful to Kelly Reed, my editor, Kim Nelson my very gifted photographer, and all those who helped in the design and editing of this book. Thank you for your support and encouragement, and for your many talents.

About the Author

Julie Languille
is passionate about both food and preparedness. She owns a dinner-planning website with thousands of recipes compiled to make dinner planning, shopping, and cooking easy for families. She teaches workshops on preparedness and long-term food storage, and regularly hosts food-packaging parties where families gather to make prepackaged meal kits to build their own food storage as well as bless families in need. Julie lives with her husband and family on lovely Whidbey Island, in the Puget Sound near Seattle, and when not cooking she loves to read, sail, and kayak in the waters near her home.