Milk (61 page)

Cacık,
6.1

Lamb Köfte in Yogurt Sauce,
6.1

Poached Eggs in Yogurt Sauce (Çilbir),
6.1

Revani (Yogurt-Semolina Cake with Lemon Syrup),
6.1

Yogurt Drink (Ayran),
6.1

yogurt in,
1.1
,
6.1
,
6.2

see also
tarhana or trahana

tvorog,
9.1
,
9.2
,
9.3
,
9.4

Tvorozhniki (Russian Pot-Cheese Fritters),
9.1

Tyrokafteri (Whipped Feta-Cheese Spread),
9.1

ultrapasteurization,
2.1
,
3.1
,
3.2

cream and,
5.1
,
5.2
,
5.3

unsaturated fatty acids,
2.1
,
2.2
,
2.3
,
8.1

urus

vanilla ice cream

Custard-Based,
5.1

Philadelphia-Style,
5.1

Van Waerebeek, Ruth

Vegetarian Malai Kofta,
5.1

Venezuelan Milk-Chile Infusion (Ají de Leche),
5.1

Verstandige Kock, De

Vichyssoise,
5.1

vitamins,
1.1
,
2.1
,
3.1
,
5.1

walnut(s):

Cold Yogurt Soup with Cucumbers and (Tarator),
6.1

Yogurt Chutney,
6.1

Ward, Sam

water buffaloes and water buffaloes’ milk,
1.1
,
1.2
,
1.3
,
1.4
,
1.5
,
1.6
,
2.1
,
4.1
,
4.2
,
5.1
,
8.1
,
9.1

yogurt made from,
1.1
,
1.2
,
1.3
,
6.1

Waugh, Evelyn

When French Women Cook
(Kamman)

whey,
1.1
,
1.2
,
2.1
,
4.1
,
4.2

Barley Pilaf with,
9.1

Bulgur Pilaf with,
9.1

culinary uses for,
6.1
,
9.1

ricotta made from

separating from yogurt,
4.1
,
6.1
,
6.2
,
6.3
,
6.4
,
6.5
,
9.1

whipped cream,
1.1
,
5.1
,
5.2

beating devices for

with pasteurized vs. ultrapasteurized cream

prewhipped commercial

Whitefish, Smoked, Salad,
7.1

“White Sauce”,
5.1

whole milk,
2.1
,
2.2
,
4.1
,
4.2
,
5.1
,
5.2
,
5.3

health concerns and

Wolfert, Paula,
6.1
,
6.2

World of Cheese, The
(Jones),
5.1

yaks,
1.1
,
1.2

yeasts,
7.1
,
7.2
,
7.3

yogurt,
prf.1
,
prf.2
,
1.1
,
1.2
,
1.3
,
4.1
,
6.1
,
7.1
,
7.2

bacteria and fermentation process in,
1.1
,
1.2
,
6.1
,
6.2

boiling milk for,
1.1
,
6.1

“breaking” or separation of

butter churned from

buying

commercial production of, in West

cooking with

definition of

draining whey from,
4.1
,
6.1
,
6.2
,
6.3
,
6.4
,
9.1

Goats’-Milk,
6.1

health claims for,
6.1
,
6.2

Homemade,
6.1

in Indian cuisine,
1.1
,
6.1
,
6.2
,
6.3
,
6.4
,
6.5
,
6.6
,
6.7
;
see also
lassi
;
raitas

origins and history of,
1.1
,
1.2
,
6.1

see also specific recipes listed on
this page

yogurt-based drinks

Ayran or Doogh (Turkish- or Persian-Style Yogurt Drink),
6.1

see also
lassi

Yogurt “Cheese” and “Cheese Balls”,
6.1

Yogurt Dessert, Saffron-Scented (Shrikhand),
6.1

Yogurt-Garlic Sauce,
6.1

Yogurt-Semolina Cake with Lemon Syrup (Revani),
6.1

Yogurt Soup, Cold, with Cucumbers and Walnuts (Tarator),
6.1

zebu-type cows,
1.1
,
1.2
,
1.3

Zucchini-Yogurt Salad with Fresh Dill,
6.1