Authors: Nancy J. Parra
Newlywed Dead (23 page)
THIS MENU IS AN AMERICAN VERSION OF THE BREAKFAST MENU AT KATE AND WILLIAM'S ROYAL WEDDING
MARINATED PACIFIC SALMON
LIME CRAB
WILD LANGOUSTINES IN BUTTER SAUCE
FRESH HERB SALAD
MEURSAULT WINE
SADDLE OF LAMB
SEASONAL VEGETABLES
ASPARAGUS
SMALL POTATOES IN CREAM SAUCE
CHATEAU L'HOSPITALET WINE
TRIO OF HONEY ICE CREAM
SHERRY TRIFLE
CHOCOLATE PARFAIT
WEDDING CAKE SHOOTER
ROSÃ
COFFEE
MINT TEA
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