Read Nom Nom Paleo: Food for Humans Online
Authors: Michelle Tam,Henry Fong
Tags: #Cookbooks; Food & Wine, #Cooking by Ingredient, #Natural Foods, #Special Diet, #Allergies, #Gluten Free, #Paleo, #Food Allergies, #Gluten-Free, #Healthy
NO SKEWERS? NO GRILL? NO PROBLEM.
F
ancy tools are fun, but these kabobs are just as tasty when broiled in the oven. Here’s how you can do it:
I
nstead of using skewers, carefully place the kabobs on a greased wire rack atop a foil-lined baking sheet. Broil the kabobs
6
inches from the heat source for
3
to
4
minutes on each side. Easy, right?
YANKEE POT ROAST
I love that there’s nothing fussy about Yankee pot roast. With roots in nineteenth-century New England, this one-pot comfort meal has never gone out of style. The basic formula has remained unchanged since the
1880
s: sear off a cheap, tough cut of meat, and then slowly braise it with aromatics and broth until the roast is succulent and tender. Of course, that doesn’t mean our palates have to be stuck in the past. My version adds modern flair to this timeless classic, with a sweet balsamic reduction and bursts of umami that transcend eras and tastes. Mark my words: this ain’t your great-great-great-great-grandmother’s pot roast.
Makes 6 servings | 1 ( 3 ½-pound) boneless beef chuck-eye roast |
Hands-on time: 30 minutes | Kosher salt |
Total time: 4 hours | Freshly ground black pepper |
2 tablespoons ghee or fat of choice, divided | |
3 leeks , white and light green ends only, cleaned, trimmed, and thinly sliced | |
2 celery stalks , chopped medium | |
2 medium carrots , chopped medium | |
2 garlic cloves , smashed and peeled | |
1 tablespoon tomato paste | |
¼ cup balsamic vinegar | |
½ ounce dried porcini mushrooms , soaked in hot water for 30 minutes, drained, and chopped medium | |
2 sprigs fresh thyme | |
2 ½ cups Bone Broth or stock of choice | |
¼ cup chopped fresh Italian parsley |
DO THIS:
Y
ou'll love this with
Garlic Mashed Cauliflower
!
NO-FUSS, NO-MUSS LEEK CLEANING!
Y
our leeks may look clean, but there’s still plenty of dirt hidden in the folds. Here’s how you can quickly and easily clean a leek: