Out of Range (16 page)

The stores facing the square were designer clothes shops, specialty outlets, art galleries, flyfishing stores, The Million Dollar Cowboy Bar, which boasted saddles instead of bar stools, and restaurants that would explode his state per diem like a charge of C4. He stopped briefly at Wildwater Photography, the business Birdy owned, and looked at the displays in the window. There were photos of happily screaming families bound up in life vests, smashing through rolls of whitewater, and another display of action shots of individual skiers. All of the subjects, Joe thought, looked like they were having the time of their lives.

He wished he were. He could not account for the slight residue of fog that still hung in his brain and hoped it was simply a combination of lack of sleep, hunger, and simple disorientation. Somehow, though, it felt like more than that.

He tried not to let it alarm him. There hadn’t been enough time to adjust, and he couldn’t wallow in his loneliness. A game warden was dead, and Trey had given him an assignment. But first what he really needed was a big breakfast.

He entered the restaurant as soon as the proprietor unlocked the door and opened it. The man stood to the side to let Joe in and said, “Usual table, Will?”

“I’m not Will,” Joe said.

The proprietor was short and thick with a bristly saltandpepper beard, a potatoshaped nose, and a toothpick in his mouth. He wore a stained apron over a Henley shirt and held a coffee mug. He looked dumbfounded.

“Of course you aren’t,” the man said after a long moment, his face flushing. “I don’t know you at all.”

“Joe Pickett. I’m the new guy.”

“Ed,” the man said, putting his coffee on an empty table so he could shake Joe’s hand. “I own this place, at least for now.”

Joe shook Ed’s hand and chose a table by a steamedover window near the batwing kitchen door. “I’m really hungry, Ed.”

“Then you’ll want the Sportsman’s Special,” he said.

“Country fried steak with gravy, three eggs, hash browns, toast. How do you like your meat and eggs?”

“Medium rare and overeasy,” Joe said. “And coffee.”

“Of course.”

Joe sat and unbuttoned his green Game and Fish jacket, sipped ice water and coffee, and listened as Ed cooked and filled the silence with the angry sound of sizzling food. A radio in the kitchen played scratchy country music. The Sportsman’s Café seemed out of place among the art galleries and specialty shops Joe had looked into earlier. The inside was steamy and dark, with the wall nearest the restrooms covered with flyers for local horse sales and team penning events. A feed store calendar was tacked up behind the counter. The heads of elk, deer, antelope, and a pre–Endangered Species Act grizzly bear stared out from the walls. The menu, printed on a single laminated page, consisted of traditional American big breakfast fare—

eggs, pancakes, waffles, patty sausages.

Joe looked up from the menu as Ed came by to refill his coffee. “You won’t find any blintzes on it,” the older man said, “or anything with sprouts. There’s nothing on that menu with hollandaise or béarnaise sauce either. The only sauce I make is God’s own sauce—gravy.”

“Gotcha.” Joe smiled in solidarity.

After Joe had downed a cup and a half of strong coffee, Ed brought out the platter. Joe ate with barely controlled aggression, and sat back only after swiping the plate clean with toast. There was nothing special about the food, except that it was perfect, Joe thought.

“I’m sorry about earlier,” Ed said as he brought the coffeepot and the bill to the table. “Will Jensen used to be the first guy in the door about three days a week. I saw the cowboy hat and the jacket, and, well . . .”

Joe smiled. “I understand.”

Ed arched his eyebrows. “You even chose his table.”

At first, that disturbed Joe. Then he thought about it, and it made sense. The table he’d chosen was nearest the kitchen, so he would know who was behind him and also be able to see who entered the restaurant. Through the window, he could note the license plates of the vehicles that arrived in the sliver of a parking lot, and would be able to check vehicles that were likely hunting rigs. That Joe had chosen the table without thinking about it seemed natural, as it probably had for Will. Still, though...

“Will was a big fan of the Sportsman’s Special,” Ed said, beaming. “He even took his eggs and meat the same way.”

“I’ll be darned,” Joe said, with a pang of disquietude.

“There will be quite a few hunters in here any minute,”

Ed said. “We’re the only place open this early.”

Joe looked at the bill. Breakfast cost more than it would have in Saddlestring, but it wasn’t as expensive as he’d feared.

“You said something about owning this place for now,”

Joe asked. “What did you mean by that?”

Ed made change from a bulging pocket on his apron.

“The lot is worth five times what the business is worth because I’m close to the square and I’ve been here a long time. I’m proud to say we’ve fed thousands of hunters and fishermen over the years—men who want big breakfasts.

But the offers have been coming for the last ten years, the price is right. Some guy from Seattle wants to open up an Indonesian restaurant in Jackson, and he likes the location.”

“Indonesian?” Joe asked. “Where’s a guy going to get breakfast?”

Ed shrugged. “Don’t know. Besides, this place doesn’t fit anymore, and neither do I.”

When Joe stepped out of the Sportsman’s Café, he saw Smoke Van Horn coming up the wooden sidewalk with three other men. It was obvious to Joe from the look of them—heavy winter coats, crisp jeans, massive hightech boots, an odd assortment of headgear—that they were Smoke’s hunting clients.

“It’s the FNG!” Smoke boomed, forging ahead of his customers and extending his bearlike hand to Joe. “How’re you doing this great morning?”

“Fine, Smoke.”

One of Smoke’s clients, a tall man with a thin mustache and a threeday growth of beard he must have started before he left home, asked, “FNG?”

Joe knew what was coming.

“Fucking new guy.” Smoke laughed. “Meet my compadres, Joe. Everybody’s from Georgia.”

Smoke introduced the three men to Joe and they all took turns crushing his hand.

“Go on inside and grab a table,” Smoke told them. “I’ll be right behind you after I talk to the game warden. In fact, I brung you something.”

Smoke dug into his coat and handed Joe a copy of the book he had written, How the Pricks Deny Me a Living.

“It’s signed,” Smoke said.

Joe flipped to the title page. Smoke had inscribed “Don’t be a prick” in childish longhand, followed by his signature.

Joe had to smile. Then he looked up at the hunters, asking, “Everybody’s got licenses and wildlife stamps, right?”

The men looked guiltily at one another for an instant.

“Of course they do,” Smoke said.

“Let’s make sure,” Joe said, keeping his tone light. He stood by until all of the hunters had dug into their wallets and showed Joe their licenses and stamps while Smoke glowered. Joe knew that the hunters would likely spend $5,000 to $6,000 each with Smoke, maybe more for the opportunity to get a trophy elk with the famous outfitter.

There would be dozens of other clients arriving throughout the season.

“Thanks, gentlemen,” Joe said. “The Sportsman’s Special comes recommended.”

After the three hunters had gone inside, Smoke turned to Joe. “What kind of outfit do you think I’m running?”

“From what I’ve heard, you run the most efficient hunting operation in terms of success ratio in this valley,” Joe said.

“So why are you checking my clients’ licenses like I’m some kind of peckerwood?”

Joe buttoned up his jacket against the cold, which had dropped the temperature a few degrees as dawn broke. “So they know I can,” Joe said, “and so you know I will.”

Smoke shook his head. “We’re not going to have trouble working together, are we?”

“I hope not,” Joe said. “But I’d be lying if I didn’t tell you that there are quite a few notes in Will Jensen’s records about you. He thought you might be salting to bring in all of those big elk for your shooters.”

Smoke’s face darkened. He stepped close to Joe, towering over him.

“Will never proved a goddamned thing and you know it,” he said, his voice low. “D’you think salting is what accounts for my success?”

“I didn’t say that.”

“Do you have any fucking idea what you’re saying?”

Smoke growled. “You just got here.”

“Yup,” Joe said, “but I didn’t just fall off the cattle truck.

We’ll get along fine as long as you operate as clean and legal as you say you do.” He glanced down, saw that Smoke’s fists were balled.

“In that case, mister,” Smoke said, “you’ve got nothing to worry about.”

“That’s good,” Joe said, reaching out, waiting for Smoke to unclench his fist and shake his hand, which he did, although with more force than was necessary.

“I’ll be seeing you around,” Joe said pleasantly. “Thank you for the book.”

“Read it, you’ll learn something,” Smoke said. “So when are you headed up?” meaning into the backcountry, where his camp was located.

“Don’t know,” Joe said. “I’ve got a lot of business to attend to here first.”

I like that answer, Smoke seemed to say with his eyes.

His face softened. “Let me know if there’s anything I can do to help you get oriented to this country. Nobody, and I mean nobody, knows it better than I do. I’ve been over every inch of these mountains, and been in the middle of everything. I know where the bodies are buried, if you know what I mean.”

Joe nodded, smiled.

“Don’t be fooled by all the rich bastards who live here now,” Smoke said. “This is still the wildest fucking place in the Lower Fortyeight.”

“That’s what everyone keeps telling me,” Joe said.

“For once, everybody’s right.”

“Have a good breakfast, Smoke,” Joe said as he tipped his hat and walked away.

At his pickup, Joe thought about what Smoke had asked him. They had just played out a bout of “Where Will the Game Warden Be?” Joe had been sincere regarding his plans. But now that Smoke had tipped his hand, questioning him about when he’d go into the backcountry, seeming pleased to hear it wouldn’t be soon, Joe made up his mind to get himself into the mountains and the elk camps as quickly as he could.

Before going to the office, Joe stopped by his temporary home. He skirted through the bushes at the side of the house, found an old gate, and went into the backyard. The early morning sun had melted the frost, and even the grass, which he hoped would still be trampled, had recovered. There was no longer any hard evidence that someone had stood outside his window at three in the morning, or had run away.

He checked his watch. At home, the girls would be scrambling to finish their breakfast before church. He wondered if Marybeth had made them pancakes like he normally did on Sundays. He wished he were there with them.

...

Joe spent the afternoon driving around his new district with a map on his lap, learning where the main roads were and noting landmarks. He received no calls. As it darkened, he returned to his house with a bag of hamburgers and a sixpack of beer. He called home and was transferred immediately to voice mail. He guessed that either Sheridan or Lucy was online, probably doing homework. He left a message that he was okay, and that he would call tomorrow.

Seventeen

Mary Seels was settling into her reception desk with a cup of coffee when Joe arrived at the office building Monday morning.

“You got some messages over the weekend,” she said, handing him five pink slips. He glanced through them. Don Ennis, Pete Illoway, Marybeth, Don Ennis, Don Ennis.

“Who is Pete Illoway?” Joe asked. “You’ve not heard of him?”

“No.”

“I’ve heard him referred to as the Guru of Good Meat,”

Mary said, her face revealing nothing. “He’s some kind of eating consultant.”

“Eating consultant?”

Mary sighed. “We’ve got pet psychologists. So an eating consultant shouldn’t be that surprising.”

“I guess not,” Joe said. Then: “I didn’t see you at the funeral.”

Mary began to answer, then stopped and simply looked at him.

“I’m sorry . . .” he said.

She waved him off. “I should have been there. I put in for the time off. I just couldn’t make myself go.”

Joe didn’t understand. He felt she wanted to say more.

Before continuing, Mary looked around the room and up the stairs to make sure no one could overhear her. “I guess I want to remember Will the way he was, not what he turned into.”

“Do you mean in the last six months? Susan told me about that.”

Mary lowered her voice. “Will Jensen was such a good man. He was great to work for, and I thought a lot of him personally. But I really resented covering for him when he didn’t show up, or when he missed meetings, or when he didn’t respond to calls. It was like he became a different man in the end, one I didn’t like.” She looked around again and turned back to Joe. “I shouldn’t have said that. I shouldn’t have said that at all.”

“It’s okay.”

“You remind me of Will, the way he was.”

Joe flushed. “I take that as a compliment.”

“It is a compliment.”

“This is going to sound odd, but did Will ever mention any trouble he was having with people trespassing at his place?”

Mary said quizzically, “Why do you ask?”

Joe told her about waking up in the night and the footprints he found.

“In the last few months, Will said a lot of things, usually in grumbles,” she said. “He said he was having trouble sleeping, and he showed up—when he showed up—

looking like something the cat drug in. I remember him saying once that he couldn’t sleep because somebody was thumping on the wall, but he thought it was teenagers or maybe somebody he arrested who wanted to harass him, you know?”