Paris, My Sweet (30 page)

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Authors: Amy Thomas

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17 East Thirteenth Street (Greenwich Village)

212-243-8742

Tu-Lu's Gluten-Free Bakery

338 East Eleventh Street (East Village)

212-777-2227

www.tu-lusbakery.com

Two Little Red Hens

1652 Second Avenue (Upper East Side)

212-452-0476

www.twolittleredhens.com

Vosges Haut-Chocolat

1100 Madison Avenue (Upper East Side)

212-717-2929

132 Spring Street (Soho)

212-625-2929

www.vosgeschocolate.com

Photo by Lindsey Tramuta.

Amy Thomas is a New Yorkâbased writer who, for two lucky years, got to call Paris home. In addition to working as a copywriter in advertising, she writes about food, travel, design, and fashion for various publications such as the
New York Times, National Geographic Traveler
,
Town & Country
, and
Every Day with Rachel Ray.
She is slightly obsessed with sweets.

	A l'Etoile d'Or 30, rue Fontaine
	Angelina 226, rue de Rivoli
	Au 35 35, rue Jacob
	BlÃ© SucrÃ© 7, rue Antoine Vollon
	Cupcakes & Co 25, rue de la ForgÃ© Royale
	Du Pain et Des IdÃ©es 34, rue Yves Toudic
	Eric Kayser 16, rue des Petits-Carreaux
	Jean-Paul HÃ©vin 231, rue Saint-HonorÃ©
	La Coupole 102, boulevard du Montparnasse
	LadurÃ©e 75, avenue Champs-ÃlysÃ©es
	Les Deux Abeilles 189, rue de l'UniversitÃ©
	Pierre HermÃ© 72, rue Bonaparte
	Rose Bakery 46, rue des Martyrs
	Stohrer 51, rue Montorgueil