Read Paris Pastry Club: A collection of cakes, tarts, pastries and other indulgent recipes Online
Authors: Fanny Zanotti
Tags: #ebook
proving dough
39
pumpkins
R
raspberries
peach melba charlotte
114
–
16
,
117
ricotta & honey doughnuts
86
,
87
roast garlic bread
66
roasted figs, vanilla sponge, goats’ cheese curd, olive oil
S
salt
6
salted caramel & chocolate flan pâtissier
148
–
9
,
149
sorbet
spicy chocolate pots-de-crème
52
,
53
sponge
strawberries
elderflower summer pudding
146
–
7
strawberries à la Pimm’s & lemonade
132
–
3
sugar syrup
18
T
toffee, sticky toffee pudding
50
,
51
triple chocolate mousse cake
102
–
5
,
103
V
vanilla
7
W
whipped cream
28
Y
yoghurt
iced yoghurt with mead-baked peach
126
–
9
,
127
Paris Pastry Club by Fanny Zanotti
First published in 2014 by Hardie Grant Books
Hardie Grant Books (UK)
Dudley House, North Suite
34–35 Southampton Street
London WC2E 7HF
www.hardiegrant.co.uk
Hardie Grant Books (Australia)
Ground Floor, Building 1
658 Church Street
Melbourne, VIC 3121
www.hardiegrant.com.au
The moral rights of Fanny Zanotti to be identified as the author of this work have been asserted by her in accordance with the Copyright, Designs and Patents Act 1988.
Text © Fanny Zanotti 2014
All rights reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form by any means, electronic, electrostatic, magnetic tape, mechanical, photocopying, recording or otherwise, without the prior written permission of the Publisher.
British Library Cataloguing-in-Publication Data. A catalogue record for this book is available from the British Library.
eISBN: 9781743581995
Publisher: Kate Pollard
Desk Editor: Kajal Mistry
Art Direction and design: Charlotte Heal Design
Design assistance: Kat Jenkins
Photography © Helen Cathcart
Prop styling: Helen Cathcart
Prop sourcing: Zoe Regoczy
Food Assistant: April Carter