"How about you?" I hear him moving away from the window and fall silent.
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It seems silly sometimes, especially when it's sleeting, to act as a sentry for clothes, but I have my orders. The afternoon wears on slowly. The gentle tapping against the tin roof above my head sounds like a lullaby. The crispness of the air seems to capture the smells from the SS kitchen, dangling them before my nose. Whether it is the smell of meat roasting or the sound of sleet I do not know, but suddenly I am transported back through time. How wonderful our house used to smell the night before Sabbaththe goose, the kugel, the potato cakes. I long for real homecooked food and actual meals that take place at a table with white linens and silverware, meals that last for hours because there is so much food. I long to sit across the table from friends and family enjoying genuine conversation and togetherness. I long to see Mama with her white silk scarf draped over her head, lighting the candelabra on the dining room table for Sabbath.
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She says the Sabbath blessing out loud, her arms stretching out from her body over the flames and back toward her hearttwice. Then, covering her eyes with both of her hands, she prays silently. Danka and I watch her with awe and anticipation. It is a solemn moment, with nothing but the golden flickering light upon mama's hidden face to indicate that time is passing. Her hands lower slowly, tears shine on her cheeks. There are always tears sparkling in her eyes after the Sabbath prayer . "Git Shabbes," she wishes us, radiantly . "Good Sabbath, Mama." Danka and I run into her arms. Papa returns from temple and we sit down for a feast; we feel so blessed, so loved .
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My mouth waters for the tender meat of roast goose. I sigh.
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The note falls close to my feet. I reach down and pretend to adjust my stocking while reaching for the message. I wish I could just read it immediately without having to wade through the rest of the afternoon until we get back to Stabsgebaüde. My palm
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