Sticks & Scones

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Authors: Diane Mott Davidson

BOOK: Sticks & Scones
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Praise for
Sticks & Scones

“Another winner.”


Publishers Weekly
, The Year in Books, 2001, Mystery Pick

“Goldy’s an engaging companion and
the recipes are divine.


Booklist

“An imaginative concept … breathless pace … excellent recipes.”


Booknews
from The Poisoned Pen

“A standout.”


Romantic Times

“The
perfect whodunit
for recipe lovers.”


The Dallas Morning News

“Story and recipes are
delicious.


North Carolina News and Record

“Those who savor a delectable mystery should dive right into Diane Mott Davidson’s latest culinary whodunit….
Davidson has simply outdone herself
this time.
Hail to the chef!


The State Columbia,
SC


Diane Mott Davidson set the standard for a new genre
…. Her original recipes are definitely
to die for.


The Plain Dealer

“A hearty feast of mystery.”


Deadly Pleasures

“The queen of culinary mystery writers.”


The Post and Courier,
NC

More Five-Star Praise for the
Nationally Bestselling Mysteries
of Diane Mott Davidson

“A cross between Mary Higgins Clark and Betty Crocker.”


The Sun,
Baltimore

“Diane Mott Davidson’s
culinary mysteries can be hazardous to your waistline.


People

“The Julia Child of mystery writers.”


Colorado Springs Gazette Telegraph

“Davidson has found the recipe for bestsellers.”


The Atlanta Constitution

“Mouthwatering.”


The Denver Post

“Delicious

sure to satisfy!”

—Sue Grafton

“If devouring Diane Mott Davidson’s newest whodunit in a single sitting is any reliable indicator, then this was
a delicious hit.


Los Angeles Times

“You don’t have to be a cook or a mystery fan to love Diane Mott Davidson’s books. But if you’re either—or both—her
tempting recipes and elaborate plots add up to a literary feast!


The San Diego Union-Tribune

“Mixes recipes and mayhem to
perfection.


The Sunday Denver Post

“Davidson is one of the few authors who have been able to seamlessly stir in culinary scenes without losing the focus of the mystery….
[She] has made the culinary mystery more than just a passing phase.


Sun-Sentinel,
Fort Lauderdale

“Goldy and her collection of friends and family
continue to mix up dandy mysteries and add tempting recipes to the readers’ cookbooks at the same time.


The Dallas Morning News

Also by
Diane Mott Davidson

Catering to Nobody
Dying for Chocolate
The Cereal Murders
The Last Suppers
Killer Pancake
The Main Corpse
The Grilling Season
Prime Cut
Tough Cookie

And coming soon in hardcover
from Bantam Books:

Chopping Spree

To John William Schenk,
a stupendously talented and fabulously creative
chef and caterer.
Thank you.

ACKNOWLEDGMENTS

I wish to acknowledge the assistance of the following people: Jim, J.Z., and Joe Davidson; Jeff and Rosa Davidson; Kate Miciak, a fabulous editor; Sandra Dijkstra, an incredible agent; and Susan Corcoran and Sharon Lulek, both unequaled publicists.

For help in Great Britain, I am particularly indebted to the marvelous staff at Books for Cooks in Notting Hill; to the equally brilliant staff at Hampton Court; to Julie Cullen, Director of Catering for Cliveden, Taplow, and Maidenhead, in the National Trust; and to David Edge of the Wallace Collection.

I was also greatly aided by my friend Julie Wallin Kaewert, who intrepidly drove on the left side of the road for our great adventure into English castles, abbeys, hotels, bookstores, and gourmet restaurants.

In addition, I am thankful to the following people: Lee Karr and the group that assembles at her home; Carol Devine Rusley, for encouragement and friendship; Lucy Mott Faison, who once again provided sisterly aid by
testing and retesting the recipes at low altitude; John William Schenk and Karen Johnson, who once more took time to answer numerous catering questions; Katherine Goodwin Saideman, for her close readings of the manuscript; Shirley Carnahan, Ph.D., instructor in Humanities at the University of Colorado, for her helpful tips on all aspects of medieval history and castle life, and for her insightful reading of the manuscript; Dr. Michael Schuett, Attending Physician, Emergency Department, Porter Hospital, for insight into emergency procedures; Chuck Musser, meat department, Albertson’s Grocery Store, Evergreen, Colorado, for advice on the steak pies; Richard Staller, D.O., Elk Ridge Family Physicians, for medical details; Meg Kendal and Daniel Martinez, M.D., Denver-Evergreen Ob-Gyn Group, for all manner of medical background; Francine Mathews and Mo Mathews, for their extremely helpful historical input; Kay Bergstrom; Triena Harper, chief deputy coroner, Jon Cline, coroner’s investigator, Chris Bauchmeyer, Deputy District Attorney, all of Jefferson County, and John Lauck, Criminal Investigator, District Attorney’s Office, First Judicial District of Colorado, all of whom provided key information; Paula Millsapps, for offering banking background; Webster Stickney, philatelic agent, Harmer Schau Auction Galleries, for providing outstanding stamp-collecting expertise; Deputy Troy Murfin, Jefferson County Sheriff’s Department, for details on statutes; and as always, for his wide-ranging knowledge and his wonderful ability to articulate it, Sergeant Richard Millsapps, Jefferson County Work-Release Program, Lakewood, Colorado.

Wounds of the flesh a surgeon’s skill may heal,
But wounded honor’s only cured with steel.

—“THE ART OF DUELLING,” BY
‘A TRAVELLER.’ LONDON, 1836.

L
ABYRINTH
D
ONORS
’ A
PPRECIATION
L
UNCH
Hyde Chapel, Aspen Meadow, Colorado
Monday, February 9, noon

Chicken Croquettes, Dijon and Cranberry Sauces

Winter Salad of Chèvre, Figs, Filberts, and Field Greens,
Port Wine Vinaigrette

Shakespeare’s Steak Pie

Steamed Green Beans with Artichoke Hearts

Elizabethan Manchet Bread, Butter

Chocolate Marble Labyrinth Cake

Merlot, Sparkling Water, Teas, and Coffee

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