Thanksgiving 101 (33 page)

Almond Stuffing

Onions, Baby, Cheddar-

Scalloped

Onions, Creamed

Orange

-Cranberry Chutney

-Cranberry Mold, Spiced

–Cranberry Relish, Fresh

-Cranberry Sauce, Spiked

Double,–Cranberry Relish

Rick’s

Oyster(s) and Celery Root Chowder

partially cooking, for recipes

shucking

Stew, New England

Stuffing

varieties of

Pasta

Holiday Meatball Lasagna

Pumpkin Tortellini in Chicken

Broth

Turkey Tetrazzini Gratin

Pâté, Pork and Veal, with Dried

Cranberries

Pâté Stuffing, French Boned

Turkey with

Peanut and Sweet Potato

Soup

Pear, Fennel, and Hazelnut Salad in Radicchio Cups

Pecan(s) and Bourbon Pie, Down-Home

Buttered Cajun

and Cheddar Balls, Spicy

Maple-Glazed Baby Carrots with

Scalloped Yams with Praline

Topping

toasting

and Yam Muffins, Spiced

Pepper(s)

Italian Stuffing with Sausage and Parmesan

roasting, in broiler

Southwestern Chile and Cheese

Corn Bread

“Tamale” Stuffing with Pork

Chiles, and Raisins

and Turkey Fajitas

Persimmon(s)

Fuyu, and Baby Spinach Salad with Ginger Vinaigrette

Pudding, Steamed, Grandma’s

types of

Piecrust, Perfect

Apple

Chocolate Banana Cream

Dark Chocolate Cream

Mincemeat, New-fashioned

Pecan and Bourbon, Down-

Home

Perfect Piecrust

Pumpkin, Berkshire

Pumpkin, Deep-Dish

Pumpkin, Double-Batch

Pumpkin, Famous

Pumpkin-Hazelnut

pumpkin, in culinary history

Sweet Potato, Florida

Pineapple-Cranberry Salsa

Pork.
See also
Bacon; Ham;

Prosciutto; Sausage(s)

Chiles, and Raisins, “Tamale”

Stuffing with

French Boned Turkey with Pâté

Stuffing

Holiday Meatball Lasagna

Mini-Meatballs in Wild

Mushroom Sauce

and Veal Pâté with Dried

Cranberries

Potato(es).
See also
Sweet

Potato(es)

Mashed, Casserole, Make-

Ahead

Mashed, Garlic-Mascarpone, with Leeks

Mashed, Old-fashioned

Tortilla with Smoked Salmon

Prosciutto and Sage, Turkey Roulades with, in Cranberry–Red Wine

Sauce

and Sage, Winter Squash Soup with

Pudding

Bread, Savory Sausage and

Mushroom

Corn, Southwestern

Corn, Tender

Steamed Persimmon

Grandma’s

Pumpkin canned, for recipes

Crème Brûlée

-Currant Cake

Marble Cheesecake

Pie, Berkshire

Pie, Deep-Dish

Pie, Double-Batch

Pie, Famous

Pie, Hazelnut

pies, in culinary history

puree, preparing

Tortellini in Chicken Broth

-Walnut Roulade with Spiked Cream

Radicchio Cups, Fennel, Pear, and Hazelnut Salad in

Raisin(s

New-fashioned Mincemeat Pie

Pork, and Chiles, “Tamale”

Stuffing with

-Walnut Stuffing, Whole

Turkey Breast with

Relish

Cranberry–Double Orange

Rick’s

Cranberry-Kumquat, Rick’s

Fresh Cranberry–Orange

Rice and Butternut Squash Tian

and Giblet Dressing, Louisiana

“Dirty,”

Wild, Dried Cherries, and

Almond Stuffing

Saffron Vinaigrette

Salad dressings.
See
Vinaigrette Salads

Baby Spinach and Fuyu

Persimmon, with Ginger

Vinaigrette

Cranberry Waldorf

Curried Turkey

Fennel, Pear, and Hazelnut, in

Radicchio Cups

Jell-O–Cream Cheese Mold

Roasted Beet, Endive, and Blue

Cheese, with Walnuts

Shrimp, on Mesclun with

Saffron Vinaigrette

Spiced Cranberry-Orange Mold

Turkey, Niçoise

Salmon, Smoked, Potato Tortilla with

Salsa, Cranberry-Pineapple

Sandwich, Hot Turkey, Cheddar, and Apple

Sandwich, New Club

Sauces.
See also
Gravy cranberry, canned, tradition and

Cranberry, Fresh

Cranberry, Mulled Wine

Cranberry and Fig

Cranberry-Orange, Spiked

Jellied Cranberry, Homemade

Sausage(s) and Apple Stuffing

Gumbo Dressing

Louisiana “Dirty” Giblet and

Rice Dressing

and Mushroom Bread Pudding

Savory

and Parmesan, Italian Stuffing with

Southwestern Chorizo

Dressing

Seasonings

Asian Spices

Cajun Seasoning

Homemade Poultry

Seasoning

Shellfish.
See also
Oyster(s)

Clam and Mushroom Soup

Hot Crab Salsa Dip

Shrimp Cocktail Dip

Shrimp Salad on Mesclun with

Saffron Vinaigrette

Shrimp Cocktail Dip

Shrimp Salad on Mesclun with

Saffron Vinaigrette

Soups.
See also
Stocks

Celery Root and Oyster

Chowder

Clam and Mushroom

Egg Drop, Italian

New England Oyster Stew

Pumpkin Tortellini in Chicken

Broth

Root Vegetable, Two-Tone

serving, tips for

Sweet Potato and Peanut

Turkey Vegetable, Amish

Turkey Vegetable, Friday

Tuscan Turkey Ribollita

Winter Squash, with Prosciutto and Sage

Spinach

Baby, and Fuyu Persimmon

Salad with Ginger

Vinaigrette

Dip, The Famous Disappearing

Squash.
See also
Pumpkin

Butternut, and Rice Tian

Vegetable Casserole with

Smoked Cheddar Crust

Winter, Soup with Prosciutto and Sage

Stocks

Chicken, Homemade

Turkey, Homemade

turkey, making ahead

Turkey, Small-Batch

Stuffings and dressings food safety practices

ingredients in

leftover, baking

Louisiana “Dirty” Giblet and

Rice Dressing

spooning into turkey cavity

Wild Mushroom Stuffing

Wild Rice, Dried Cherries, and

Almond Stuffing

Stuffings and dressings (bread-based)

Bread Stuffing

Chestnut Stuffing

choosing bread for

Corn Bread Stuffing with Ham

Fresh Fennel, Chestnuts, and

Sage

Dried Cranberry and Walnut

Corn Bread Dressing

drying bread for

Giblet Stuffing

Italian Stuffing with Sausage and Parmesan

Mason-Dixon Corn Bread

Dressing

Mushroom Stuffing

Oyster Stuffing

Pâté Stuffing

Sausage and Apple Stuffing

Sausage Gumbo Dressing

Southwestern Chorizo

Dressing

“Tamale” Stuffing with Pork

Chiles, and Raisins

Walnut-Raisin Stuffing

Succotash, Not-Your-Grandmother’s

Sugar products

Sweet Potato(es).
See also
Yam(s) compared with yams

and Peanut Soup

Pie, Florida

Tacos, Soft, Turkey

Tamale Pie, Turkey and Black

Bean

“Tamale” Stuffing with Pork

Chiles, and Raisins

Tart, Caramel Cashew

Tart, Cranberry-Ginger, with

Chocolate Drizzle

Thanksgiving planning and menus checklists to prepare

A Chile Lover’s Thanksgiving

Menu

choosing menu

help from friends

kids’ table

leftovers, serving ideas

A Sophisticated Thanksgiving

Dinner Menu

table settings

Thanksgiving for a Crowd

Menu

Traditional Thanksgiving Feast

Menu

Thanksgiving traditions canned cranberry sauce

cranberries

gelatin molds

marshmallows

pumpkin pie

sweet potatoes (yams)

Thanksgiving history

turkey

Tomatillo Enchilada Casserole

Tomato(es)

-Cranberry Chutney

Holiday Meatball Lasagna

A Pitcher of Bloody Marys

Turkey Salad Niçoise

Tortellini, Pumpkin, in Chicken Broth

Tortilla, Potato, with Smoked Salmon

Tortillas

Tomatillo Enchilada Casserole

Turkey and Black Bean Burritos

Turkey and Pepper Fajitas

Turkey Soft Tacos

Turkey.
See also
Turkey (recipes)

basting

best cooking methods

brining

carving instructions

checking for doneness

cooking in convection oven

defrosting

domesticated, history of

female hens

free-range

fresh

frozen

garnishing ideas

heritage

hormone-free

how much to buy

internal temperatures

kosher

least favorite cooking methods

leftover, serving ideas

leftover, storing

male toms

metal clip in tail area

organic

overcooking, avoiding

pairing with wine

parts, buying and cooking

preparing for roasting

resting, before carving

roasting pans and equipment for

roasting time chart

roasting times, about

self-basting

stock, making ahead

stuffed, preparing for oven

tenting with foil

trussing with string

turkey lifters

vegetable and herb seasonings for

wild

Turkey (recipes)

and Black Bean Burritos

and Black Bean Tamale Pie

Breast, Whole, with Walnut-Raisin Stuffing

Breast with Wild Mushroom Stuffing and Marsala Sauce

and Broccoli Stir-Fry, Mongolian

Cheddar, and Apple Sandwich, Hot

Deep-fried, Bayou

French Boned, with Pâté Stuffing

Friday, Vegetable Soup

Italian Egg Drop Soup

New Club Sandwich

Oven-Blasted

and Pepper Fajitas

Ribollita, Tuscan

Roast, Herb-Brined

Roast, Perfect, with Best-Ever Gravy

Roulades with Prosciutto and Sage in Cranberry–Red Wine Sauce