The 17 Day Diet (19 page)

Read The 17 Day Diet Online

Authors: Dr. Mike Moreno

BOOK: The 17 Day Diet
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1 medium baked potato, topped with 1 tablespoon fat-free sour cream (optional)

 


Steamed vegetables such as asparagus, wax beans, broccoli, or cauliflower

 


1 cup green tea

 

Snacks

2nd fruit

 


1 Skinny Cow ice cream sandwich

 

Day 10

Breakfast

½ cup cooked oatmeal

 


½ grapefruit

 


1 cup green tea

 

Lunch

Nicoise Salad

 


1 cup green tea

 

Dinner

Baked turkey breast

 


1 medium baked sweet potato

 


Green beans, steamed, or other veggie

 


1 cup green tea

 

Snacks

2nd fruit serving

 


2nd probiotic, dairy, or dairy substitute serving

 

Day 11

Breakfast

Spanish Omelet

 


1 medium apple or pear

 


1 cup green tea

 

Lunch

Lean ground beef (browned) mixed with low-carb marinara sauce and served over ½ cup whole-wheat or gluten-free pasta

 


1–2 cups tossed mixed salad with 2 tablespoons reduced-fat dressing

 


1 cup green tea

 

Dinner

Sesame Fish

 


Steamed green beans

 


½ cup acorn or butternut squash

 


1 cup green tea

 

Snacks

2nd fruit serving

 


2nd probiotic, dairy, or dairy substitute serving

 


1 Skinny Cow ice cream sandwich

 

Day 12

Breakfast

4 scrambled egg whites

 


1 slice Canadian bacon

 


1 cup melon balls

 


1 cup green tea

 

Lunch

Chicken sandwich: grilled or baked chicken mixed with 1 tablespoon mayonnaise, chopped celery and onion, served between two slices of whole-grain bread.

 


1 fresh pear, or other fruit in season

 


1 cup green tea

 

Dinner

2 broiled lamb chops

 


Steamed broccoli or cauliflower

 


Cooked carrots

 


1 cup green tea

 

Snacks

Probiotic, dairy, or dairy substitute serving

 


One 100-calorie Fudgsicle

 

Day 13

Breakfast

1 cup sugar-free fruit flavored yogurt

 


1 piece fresh fruit (i.e, 1 peach, ¼ cantaloupe, ½ grapefruit or 1 orange)

 


1 cup green tea

 

Lunch

Turkey sandwich: reduced-fat turkey, 1 slice reduced-fat Swiss Cheese, mustard, lettuce, slice of tomato—between two slices of rye bread.

 


1 medium apple

 


1 cup green tea

 

Dinner

Baked chicken breast

 


Zucchini, sautéed with 1 tablespoon olive oil and Italian spices

 


1 cup green tea

 

Snack

2nd probiotic, dairy, or dairy substitute serving

 


1 frozen fruit bar

 


1 cup green tea

 

Day 14

Breakfast

2 scrambled eggs

 


1 slice whole grain toast

 


1 cup pineapple chunks, fresh or canned in their own juice

 


1 cup green tea

 

Lunch

Lettuce Wraps

 


1 cup green tea

 

Dinner

Broiled turkey burger

 


Light Fries

 


1–2 cups tossed mixed salad with 2 tablespoons reduced-fat dressing

 


1 cup green tea

 

Day 15

Breakfast

Yogurt Smoothie

 


1 slice whole-wheat toast

 


1 cup green tea

 

Lunch

Chicken Caesar salad: grilled chicken breast, cut in pieces; 2 cups Romaine lettuce; other desired salad veggies; 2 tablespoons light Caesar dressing

 


1 serving fresh fruit

 


1 cup green tea

 

Dinner

Roasted pork tenderloin

 


1 medium sweet potato or ½ cup mashed butternut squash

 


1 cup green tea

 

Snacks

1 probiotic, dairy, or dairy substitute serving

 


1 frozen fruit bar

 

Day 16

Breakfast

1 cup cereal, hi-fiber (i.e. Bran Buds or Fiber One)

 


1 cup (8 oz.) skim, acidophilus, 1%, or soy milk or other dairy substitute

 


1 banana, sliced

 


1 cup green tea

 

Lunch

Taco Salad

 


1 cup green tea

 

Dinner

Oven Barbecued Chicken

 


Steamed vegetables such as asparagus, wax beans, broccoli, or cauliflower

 


1 cup green tea

 

Snacks

2nd fruit

 


1 Skinny Cow ice cream sandwich

 

Day 17

Breakfast

1 cup plain yogurt

 


1 cup fresh berries

 


Jam, 1 tablespoon (to mix with yogurt)

 


1 cup green tea

 

Lunch

Peel-and-eat shrimp (boiled or steamed)

 


¼ cup cocktail sauce

 


½ cup corn

 


1 cup green tea

 

Dinner

Steak

 


1 medium baked potato with 1 tablespoon sour cream

 


1–2 cups tossed mixed salad with 1 tablespoon oil mixed with 2 tablespoons vinegar

 


1 cup green tea

 

Snacks


2nd fruit serving

 


2nd probiotic, dairy, or dairy substitute serving

 


1 fat-free pudding cup

 

Achieve Cycle Worksheet

It may help you to plan your meals using the following worksheet. Using the food lists, simply fill in what you will eat each day.

Breakfast
Protein or probiotic or low-fat dairy serving:______________________

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