The Angel and the Jabberwocky Murders (27 page)

BOOK: The Angel and the Jabberwocky Murders
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Augusta's Savory Fish Stew

4 cups mild fish

3 strips bacon

1 lb. can diced tomatoes

1 8 oz. can tomato sauce

1 28 oz. can vegetable juice

½ lemon, sliced

1 large onion, chopped

5 or 6 small potatoes, peeled and diced

2 teaspoons salt (or to taste)

1 tablespoon hot sauce

2 tablespoons Worcestershire sauce

½ teaspoon black pepper

½ teaspoon curry powder (optional)

Precook fish. Fry bacon in large pot. Remove bacon and save. Combine all ingredients except fish and bacon, bring to a boil, and simmer, uncovered, for 1 hour. Scoop out lemon and add crumbled precooked fish. Cover and simmer for an hour or more, topping servings with crumbled bacon. May be served over rice. Serves 6-8.

Orange Cranberry Scones

2 cups flour

½ teaspoon baking soda

¼ teaspoon salt

¼ cup sugar

grated rind of one orange (can use dried variety)

½ cup butter, chilled

½ cup buttermilk

½ cup dried cranberries

Preheat oven to 350 degrees.

Stir together flour, baking soda, salt, sugar, and orange rind. Cut in butter until mixture resembles coarse meal. Gradually stir in buttermilk until all ingredients are moistened and a dough forms. Turn out onto a floured surface and knead in cranberries. Roll out dough to
½
inch thickness and cut in rounds. Bake for about 15 minutes, or until golden brown, on a lightly greased cookie sheet. Makes about a dozen.

Grated Sweet Potato Pudding

2 fairly large raw sweet potatoes, peeled and grated (about 2 cups)

1 cup sugar

¾ cup milk

2 eggs, beaten

¼ cup melted butter

½ teaspoon cinnamon

¼ teaspoon nutmeg

¼ teaspoon cloves

¼ teaspoon allspice

¼ teaspoon ginger

½ teaspoon vanilla extract

Preheat oven to 350 degrees.

Combine all ingredients and pour into a greased baking dish (better in a cast-iron pan). Bake for 1 hour, stirring several times during cooking. Good served with cream. (Or even without!) Serves 6.

Lemon Mystery

2 tablespoons butter

1 cup sugar

4 tablespoons flour

juice and grated rind of one lemon

3 eggs, yolks and whites beaten separately

1½ cups milk

Preheat oven to 350 degrees.

Cream butter and sugar together. Add flour, salt, lemon rind and juice. Stir in egg yolks mixed with the milk, then add beaten whites. Pour into a greased baking dish and set the dish in a pan of hot water. Bake for 45 minutes. Good just plain or served with whipped cream. Serves 6.

Lemon Chess Pie

1 tablespoon plain flour, sifted

1 tablespoon plain cornmeal, sifted

2 cups sugar

4 eggs

¼ cup milk

¼ cup melted butter

¼ cup lemon juice

1 teaspoon grated lemon rind

1 deep dish unbaked pie shell

Preheat oven to 350 degrees.

Toss together flour and cornmeal and add sugar. Cream in eggs, milk, butter, lemon juice, and grated rind. Pour into pie shell and bake until set (about 40–45 minutes). Cover crust with foil for part of the baking time to keep it from burning. You can get two pies from this recipe, but I find they are a little shallow. I sometimes use this filling for tarts. Serves 6.

Mimmer's Squash Casserole

1½ pounds small summer squash (about 2 cups, cooked)

1 medium onion, chopped (save half for casserole)

3 tablespoons butter

½ cup milk (canned is good)

2 eggs, beaten

1 cup toasted bread crumbs or soda-cracker crumbs

¾–1 cup grated cheddar cheese (optional)

¾ teaspoon salt

¼ teaspoon pepper

extra bread crumbs and a little extra butter

paprika

Preheat oven to 350 degrees.

Cook squash and
½
onion in salted water until tender; drain well and mash coarsely with fork. Add butter, milk, eggs, crumbs, cheese,
½
onion, and salt and pepper. Pour into greased casserole dish and sprinkle with extra crumbs. Dot with about a tablespoon butter and sprinkle with paprika. Bake for 45 minutes, uncovered. Serves 6-8.

Cheese Olive Balls

2 cups sharp cheddar cheese, grated

½ cup butter, softened

1 cup sifted flour

½ teaspoon salt

½ teaspoon paprika

dash of hot sauce

dash of Worcestershire sauce, if desired

48 small pimento-stuffed olives, drained

Preheat oven to 400 degrees.

Cream butter and cheese and stir in other ingredients, except the olives. Mix well.

Wrap a little over a teaspoon of dough around each olive, covering it completely. Bake on ungreased baking sheet for about 15 minutes, or until done. (Watch closely, as ovens vary.) These can be frozen on a cookie sheet and transferred to a freezer bag, to be baked later if you want to make them ahead of time. Makes 48.

Also by
Mignon F. Ballard

Augusta Goodnight Mysteries

Too Late for Angels

The Angel Whispered Danger

Shadow of an Angel

An Angel to Die For

Angel at Troublesome Creek

The War in Sallie's Station

Minerva Cries Murder

Final Curtain

The Widow's Woods

Deadly Promise

Cry at Dusk

Raven Rock

Aunt Matilda's Ghost

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