The Art of Jewish Cooking (19 page)

Read The Art of Jewish Cooking Online

Authors: Jennie Grossinger

Tags: #Cooking, #Regional & Ethnic, #Jewish & Kosher, #Holiday, #General

BOOK: The Art of Jewish Cooking
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Chopped liver

Boiled carp

Flanken soup

Boiled flanken

Carrots and peas

Potato cholent

Mixed green salad with French dressing

Fruit compote

Apple strudel

Dates and figs

Challah

Tea or black coffee

 

A VETERAN GENIUS
OF A COOK

SHOWS YOU HOW TO PREPARE
THE RICHEST, MOST LUSCIOUS
MEALS YOUR IMAGINATION
OR APPETITE COULD DESIRE!

Jennie Grossinger is the celebrity whose zest for good Jewish food put Grossinger’s famous Catskill resort on the map and has attracted over 50,000 guests each year. She learned her traditional recipes in her mother’s kitchen; she is a firm believer in her mother’s maxim, “No one must ever go away hungry!”

All you need for good Jewish cooking are good ingredients and plenty of them! Whether familiar or exotic-sounding, all these enticing foods are easy to prepare with this delightful, rewarding cookbook—

Jennie Grossinger’s
THE ART OF
JEWISH COOKING

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