Authors: Lisa Drayer
Per serving:
276 calories; 15 g protein; 33 g carbohydrates; 1.5 g fiber; 30 g sugars; 10 g fat; 2.9 g saturated fat; 0 trans fat; 15 mg cholesterol; 177 mg sodium; 492 mg calcium; 0.03 g omega-3 fats; 222 IU vitamin A; 2.2 mg vitamin C; 3.2 mg vitamin E; 1 mg iron; 3.4 mg zinc
TOMATO, MOZZARELLA, AND BASIL STACK
½ medium tomato, sliced
2 ounces sliced part-skim mozzarella
1 teaspoon balsamic vinegar
¼ cup fresh basil leaves
Layer the tomato slices with the mozzarella. Drizzle with balsamic vinegar and sprinkle with basil leaves.
Yield:
1 serving
Per serving:
180 calories; 15 g protein; 6 g carbohydrates; 1.3 g fiber; 3 g sugars; 12 g fat; 7 g saturated fat; 0 trans fat; 30 mg cholesterol; 425 mg sodium; 425 mg calcium; 0.04 g omega-3 fats; 1,580 IU vitamin A; 11.4 mg vitamin C; 0.4 mg vitamin E; 1 mg iron; 0.2 mg zinc
TROPICAL KIWI FRUIT SALAD WITH VANILLA LIME SYRUP
3 kiwis, peeled and diced (1½ cups)
1 ripe mango, peeled and diced (1½ cups)
½ cored pineapple, diced (about 1½ cups)
2 tablespoons water
2 tablespoons sugar
½ vanilla bean
½ teaspoon grated lime zest
¼ cup sweetened flaked coconut
In a medium bowl, combine the kiwis, mango, and pineapple. Set aside. Put the water and sugar into a small saucepan, then split the vanilla bean lengthwise, scrape the seeds into the pan, and add the pod. Bring to a simmer and cook until the sugar is dissolved, about 1 minute. Let cool, remove the vanilla pod, stir in the lime zest, and pour over the fruit. Toss well and chill for 1–2 hours to allow the flavors to mingle. Add the coconut before serving.
Yield:
4 servings (1 cup each)
Per serving:
149 calories; 1.4 g protein; 34 g carbohydrates; 4 g fiber; 26 g sugars; 2 g fat; 1 g saturated fat; 0 trans fat; 0 cholesterol; 5 mg sodium; 34 mg calcium; 0.1 g omega-3 fats; 556 IU vitamin A; 91 mg vitamin C; 1.6 mg vitamin E; 0.5 mg iron; 0.3 mg zinc
VANILLA ORANGE "CREAMSICLE" SMOOTHIE
2½ cups low-fat plain yogurt
1 teaspoon vanilla extract
1½ cups fresh orange juice
¼ cup sugar
Combine all the ingredients in a blender and puree until smooth. Serve well chilled.
Yield:
4 servings (1 cup each)
Per serving:
190 calories; 9 g protein; 33 g carbohydrates; 0.2 g fiber; 31 g sugars; 2.5 g fat; 1.5 g saturated fat; 0 trans fat; 9 mg cholesterol; 108 mg sodium; 291 mg calcium; 0.03 g omega-3 fats; 264 IU vitamin A; 48 mg vitamin C; 0.1 mg vitamin E; 0.3 mg iron; 1.4 mg zinc
WHITE BEAN "HUMMUS"
1 15.5-ounce can cannellini beans, drained and rinsed
1 teaspoon extra virgin olive oil
¼ cup nonfat plain yogurt
1 tablespoon fresh lemon juice
¼ teaspoon grated lemon zest
2 tablespoons chopped fresh chives
¼ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
Combine all the ingredients in a food processor or blender. Puree until smooth.
Yield:
4 servings (
cup each)
Per serving:
113 calories; 7 g protein; 18 g carbohydrates; 5 g fiber; 3 g sugars; 2 g fat; 0 saturated fat; 0 trans fat; 0 cholesterol; 327 mg sodium; 70 mg calcium; 0.12 g omega-3 fats; 68 IU vitamin A; 4.3 mg vitamin C; 0.2 mg vitamin E; 1.4 mg iron; 0.7 mg zinc
Accutane,
78
Acne
antiacne diet,
77
–81
chocolate and,
40
dairy and,
80
–81
green tea for,
46
Alpha-lipoic acid,
31
Androgens,
77
Anthocyanins,
23
–24,
58
,
60
,
71
,
73
Antioxidants.
See also
Beta-carotene; Vitamin C; Vitamin E
astaxanthin,
16
in dark chocolate,
38
–39
eye health and,
138
in green tea,
43
in kiwi,
26
Anytime Thanksgiving Salad,
194
Apples with Pistachios, Dark Chocolate–Dipped,
252
Aromatherapy massage,
163
–64
Artichoke Bruschetta Salad,
195
Artificial nails,
113
–14
Asian Citrus Halibut with Brown Rice,
219
Astaxanthin,
16
Avocado oil,
150
B vitamins
defined,
32
–34
water retention and,
146
in yogurt,
20
Banana Blueberry Yogurt Cup,
182
Banana Shake, Nutty,
259
Banana Yogurt Cup,
182
Beauty Diet
breakfasts,
182
–93
dinners,
219
–46
lunches,
194
–218
menus,
171
–81
snacks,
247
–65
Beauty Food, defined,
3
–4
Beauty Foods, Top 10
dark chocolate,
38
–41,
67
,
68
,
69
,
127
,
167
list of,
14
–15
yogurt (low-fat),
19
–20,
82
,
122
,
123
Beta-carotene
as antiaging antioxidant,
11
eye health and,
138
,
139
,
140
,
141
,
143
hair health and,
91
–92
skin beauty and,
56
,
60
,
63
,
67
,
78
vitamin A and,
56
,
71
,
141
,
144
,
149
Biotin (vitamin B
7
),
33
,
72
,
92
,
109
–10,
146
Black and Blue Yogurt Parfait,
247
Black eye, healing a,
144
Blackberry Yogurt,
247
Blow dryers,
104
Blueberries
phytochemicals and,
12
as Top 10 Beauty Food,
15
,
23
–25
Blueberries, recipes using
Banana Blueberry Yogurt Cup,
182
Black and Blue Yogurt Parfait,
247
Blueberry Ginger Smoothie,
248
Blueberry Yogurt Panna Cotta,
248
Grilled Chicken Salad with Blueberries over Spinach,
203
–4
Kiwi Melon Fruit Salad with Ginger Blueberry Syrup,
256
Lemon Sorbet with Fresh Blueberry Sauce,
257
Peach Blueberry Ginger Crisp,
259
Pomegranate Blueberry Smoothie,
260
Triple-Berry Smoothie,
191
Whole Grain Blueberry Pancakes,
192
Breakfasts, Beauty Diet
Banana Blueberry Yogurt Cup,
182
Banana Yogurt Cup,
182
Cinnamon Walnut Raisin Low-Fat Cream Cheese,
183
Easy Breakfast Sandwich,
183
Egg White, Spinach, and Feta Scramble on Whole Wheat Toast,
184
French Toast Stuffed with Ricotta, Kiwi, and Peach,
184
–85
Oatmeal with Cinnamon, Dried Fruit, and Toasted Walnuts,
185
Poached Eggs Florentine,
186
Scrambled Egg Whites with Cheddar and Tomato and Sliced Kiwi,
186
–87
Spicy Scrambled Breakfast Taco with Tomato Salsa,
187
Spinach Omelet,
188
Steel-Cut Oats Cooked with Milk, Berries, and Walnuts,
188
–89
Strawberry Raspberry Yogurt Parfait,
189
Sweet Potato, Zucchini, and Goat Cheese Frittata,
190
Tomato Scallion Frittata with Turkey Bacon,
190
–91
Triple-Berry Smoothie,
191
Whole Grain Blueberry Pancakes,
192
Whole Grain Waffles with Apple Raisin Compote and Vanilla Yogurt,
193
Brinkley, Christie,
3
Broccoli, Roasted,
236
Broccoli sprouts,
67
Brownies, Dark Chocolate,
251
–52
Calcium,
19
,
20
,
28
,
31
,
35
,
107
,
110
,
122
,
123
,
133
,
168
California Turkey Burger with Creamy Avocado Yogurt Spread,
197
Carbohydrates
teeth and,
125
–26
Carrot and Sweet Potato Soup, Spicy,
213
Ceramides,
50
–51
Chanel, Coco,
13
Cher,
151
Cherry Walnut Granola with Yogurt,
249
Chicken, recipes using
Braised Chicken with Dried Fruit over Toasted Walnut Couscous,
220
Chicken, Artichoke, Cherry Tomato, and Mozzarella Pasta Toss,
198
Chicken Tortilla Soup with Spinach,
199
Curry Chicken Salad over Baby Spinach,
200
Grilled Chicken Salad with Blueberries over Spinach,
203
–4
Grilled Chicken Sandwich with Walnut Basil Pesto and Mozzarella,
204
–5
Grilled Chicken Skewers with Yogurt Cucumber Sauce and Cherry Tomato Couscous,
225
Lemon-Grilled Chicken over Mixed Green Salad,
207
Lemony Roasted Chicken and Artichokes,
231
Lime- and Cilantro-Marinated Chicken,
208
Oven-Crunchy Walnut Chicken Tenders,
232
Pineapple- and Rum-Marinated Grilled Chicken over Grilled Sweet Potato Salad,
234
–35
Rosemary-Roasted Chicken and Leeks with Slow-Roasted Tomatoes,
237
Chocolate, recipes using
Chocolate Orange Hot Chocolate,
249
Cranberry Orange Granita with Dark Chocolate Shavings,
250
Creamy Chocolate Cherry Rice Pudding,
250
–51
Crunchy Dark Chocolate–Dipped Kiwis,
251
Dark Chocolate Brownies,
251
–52
Dark Chocolate–Covered Strawberries,
252
Dark Chocolate–Dipped Apples with Pistachios,
252
Dark Chocolate–Dipped Frozen Bananas,
253