THE CHINA STUDY QUICK & EASY COOKBOOK (2 page)
Read THE CHINA STUDY QUICK & EASY COOKBOOK Online
Authors: Del Sroufe
Kale Salad with Orange-Miso Dressing
Bean and Kale Salad with Creamy Cashew-Lime Dressing
Warm Kale Salad with Peanut Dressing
Potato Salad with Pine Nuts, Olives, and Dill
Late Summer Potato–Green Bean Salad
Chickpea Salad with Sun-Dried Tomato Vinaigrette
Barley Salad with Apples and Walnuts
Warm Mushroom Salad Sandwiches
Penne with Fresh Herbed Tomato-Corn Salsa
Moroccan Pasta Salad with White Beans and Sun-Dried Tomatoes
Penne with Red Lentils and Chard
Pasta with White Beans, Pecans, and Tarragon
Pasta with Vegetables and White Bean–Miso Spread
Penne with Thai Tomato-Eggplant Sauce
Penne with Mushroom-Dill Cream Sauce
Scalloped Potatoes with Saffron Cream
Baked Quinoa with Saffron Cream
Tomato, Corn, and Fresh Basil Soup
Sweet Potato and Red Pepper Soup
Couscous with Mint, Pine Nuts, and Chickpeas
Broccoli, Red Pepper, and Brown Rice Stir-Fry
Quinoa and White Beans with Lemon and Olives
Polenta Rounds with Saffron Cream and Wilted Spinach
Zucchini, Corn, and Red Pepper Pancakes
Almost Instant Sweet Potato Pudding
German Chocolate No-Bake Cookies
