The Collected Autobiographies of Maya Angelou (3 page)

BOOK: The Collected Autobiographies of Maya Angelou
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Then I would quietly but persistently punish myself. For every bad judgment, the fine was no silver-wrapped Kisses, the sweet chocolate drops that I loved more than anything in the world, except Bailey. And maybe canned pineapples. My obsession with pineapples nearly drove me mad. I dreamt of the days when I would be grown and able to buy a whole carton for myself alone.

Although the syrupy golden rings sat in their exotic cans on our shelves year round, we only tasted them during Christmas. Momma used the juice to make almost-black fruit cakes. Then she lined heavy soot-encrusted iron skillets with the pineapple rings for rich upside-down cakes. Bailey and I received one slice each, and I carried mine around for hours, shredding off the fruit until nothing was left except the perfume on my fingers. I’d like to think that my desire for pineapples was so sacred that I wouldn’t allow myself to steal a can (which was possible) and eat it alone out in the garden, but I’m certain that I must have weighed the possibility of the scent exposing me and didn’t have the nerve to attempt it.

Until I was thirteen and left Arkansas for good, the Store was my favorite place to be. Alone and empty in the mornings, it looked like an unopened present from a stranger. Opening the front doors was pulling the ribbon off the unexpected gift. The light would come in softly (we faced north), easing itself over the shelves of mackerel, salmon, tobacco, thread. It fell flat on the big vat of lard and by noontime during the summer the grease had softened to a thick soup. Whenever I walked into the Store in the afternoon, I sensed that it was tired. I alone could hear the slow pulse of its job half done. But just before bedtime, after numerous people had walked in and out, had argued over their bills, or joked about their neighbors, or just dropped in “to give Sister Henderson a ‘Hi y’all,’ ” the promise of magic mornings returned to the Store and spread itself over the family in washed life waves.

Momma opened boxes of crispy crackers and we sat around the meat block at the rear of the Store. I sliced onions, and Bailey opened
two or even three cans of sardines and allowed their juice of oil and fishing boats to ooze down and around the sides. That was supper. In the evening, when we were alone like that, Uncle Willie didn’t stutter or shake or give any indication that he had an “affliction.” It seemed that the peace of a day’s ending was an assurance that the covenant God made with children, Negroes and the crippled was still in effect.


Throwing scoops of corn to the chickens and mixing sour dry mash with leftover food and oily dish water for the hogs were among our evening chores. Bailey and I sloshed down twilight trails to the pig pens, and standing on the first fence rungs we poured down the unappealing concoctions to our grateful hogs. They mashed their tender pink snouts down into the slop, and rooted and grunted their satisfaction. We always grunted a reply only half in jest. We were also grateful that we had concluded the dirtiest of chores and had only gotten the evil-smelling swill on our shoes, stockings, feet and hands.

Late one day, as we were attending to the pigs, I heard a horse in the front yard (it really should have been called a driveway, except that there was nothing to drive into it), and ran to find out who had come riding up on a Thursday evening when even Mr. Steward, the quiet, bitter man who owned a riding horse, would be resting by his warm fire until the morning called him out to turn over his field.

The used-to-be sheriff sat rakishly astraddle his horse. His nonchalance was meant to convey his authority and power over even dumb animals. How much more capable he would be with Negroes. It went without saying.

His twang jogged in the brittle air. From the side of the Store, Bailey and I heard him say to Momma, “Annie, tell Willie he better lay low tonight. A crazy nigger messed with a white lady today. Some of the boys’ll be coming over here later.” Even after the slow drag of years, I remember the sense of fear which filled my mouth with hot, dry air, and made my body light.

The “boys”? Those cement faces and eyes of hate that burned the clothes off you if they happened to see you lounging on the main
street downtown on Saturday. Boys? It seemed that youth had never happened to them. Boys? No, rather men who were covered with graves’ dust and age without beauty or learning. The ugliness and rottenness of old abominations.

If on Judgment Day I were summoned by St. Peter to give testimony to the used-to-be sheriff’s act of kindness, I would be unable to say anything in his behalf. His confidence that my uncle and every other Black man who heard of the Klan’s coming ride would scurry under their houses to hide in chicken droppings was too humiliating to hear. Without waiting for Momma’s thanks, he rode out of the yard, sure that things were as they should be and that he was a gentle squire, saving those deserving serfs from the laws of the land, which he condoned.

Immediately, while his horse’s hoofs were still loudly thudding the ground, Momma blew out the coal-oil lamps. She had a quiet, hard talk with Uncle Willie and called Bailey and me into the Store.

We were told to take the potatoes and onions out of their bins and knock out the dividing walls that kept them apart. Then with a tedious and fearful slowness Uncle Willie gave me his rubber-tipped cane and bent down to get into the now-enlarged empty bin. It took forever before he lay down flat, and then we covered him with potatoes and onions, layer upon layer, like a casserole. Grandmother knelt praying in the darkened Store.

It was fortunate that the “boys” didn’t ride into our yard that evening and insist that Momma open the Store. They would have surely found Uncle Willie and just as surely lynched him. He moaned the whole night through as if he had, in fact, been guilty of some heinous crime. The heavy sounds pushed their way up out of the blanket of vegetables and I pictured his mouth pulling down on the right side and his saliva flowing into the eyes of new potatoes and waiting there like dew drops for the warmth of morning.

CHAPTER 4

What sets one Southern town apart from another, or from a Northern town or hamlet, or city high-rise? The answer must be the experience shared between the unknowing majority (it) and the knowing minority (you). All of childhood’s unanswered questions must finally be passed back to the town and answered there. Heroes and bogey men, values and dislikes, are first encountered and labeled in that early environment. In later years they change faces, places and maybe races, tactics, intensities and goals, but beneath those penetrable masks they wear forever the stocking-capped faces of childhood.

Mr. McElroy, who lived in the big rambling house next to the Store, was very tall and broad, and although the years had eaten away the flesh from his shoulders, they had not, at the time of my knowing him, gotten to his high stomach, or his hands or feet.

He was the only Negro I knew, except for the school principal and the visiting teachers, who wore matching pants and jackets. When I learned that men’s clothes were sold like that and called suits, I remember thinking that somebody had been very bright, for it made men look less manly, less threatening and a little more like women.

Mr. McElroy never laughed, and seldom smiled, and to his credit was the fact that he liked to talk to Uncle Willie. He never went to church, which Bailey and I thought also proved he was a very courageous person. How great it would be to grow up like that, to be able to stare religion down, especially living next door to a woman like Momma.

I watched him with the excitement of expecting him to do anything at any time. I never tired of this, or became disappointed or disenchanted with him, although from the perch of age, I see him now as a very simple and uninteresting man who sold patent medicine and tonics to the less sophisticated people in towns (villages) surrounding the metropolis of Stamps.

There seemed to be an understanding between Mr. McElroy and Grandmother. This was obvious to us because he never chased us off his land. In summer’s late sunshine I often sat under the chinaberry tree in his yard, surrounded by the bitter aroma of its fruit and lulled by the drone of flies that fed on the berries. He sat in a slotted swing on his porch, rocking in his brown three-piece, his wide Panama nodding in time with the whir of insects.

One greeting a day was all that could be expected from Mr. McElroy. After his “Good morning, child,” or “Good afternoon, child,” he never said a word, even if I met him again on the road in front of his house or down by the well, or ran into him behind the house escaping in a game of hide-and-seek.

He remained a mystery in my childhood. A man who owned his land and the big many-windowed house with a porch that clung to its sides all around the house. An independent Black man. A near anachronism in Stamps.

Bailey was the greatest person in my world. And the fact that he was my brother, my only brother, and I had no sisters to share him with, was such good fortune that it made me want to live a Christian life just to show God that I was grateful. Where I was big, elbowy and grating, he was small, graceful and smooth. When I was described by our playmates as being shit color, he was lauded for his velvet-black skin. His hair fell down in black curls, and my head was covered with black steel wool. And yet he loved me.

When our elders said unkind things about my features (my family was handsome to a point of pain for me), Bailey would wink at me from across the room, and I knew that it was a matter of time before he would take revenge. He would allow the old ladies to finish wondering how on earth I came about, then he would ask, in a voice like cooling bacon grease, “Oh Mizeriz Coleman, how is your son? I saw him the other day, and he looked sick enough to die.”

Aghast, the ladies would ask, “Die? From what? He ain’t sick.”

And in a voice oilier than the one before, he’d answer with a straight face, “From the Uglies.”

I would hold my laugh, bite my tongue, grit my teeth and very seriously
erase even the touch of a smile from my face. Later, behind the house by the black-walnut tree, we’d laugh and laugh and howl.

Bailey could count on very few punishments for his consistently outrageous behavior, for he was the pride of the Henderson/Johnson family.

His movements, as he was later to describe those of an acquaintance, were activated with oiled precision. He was also able to find more hours in the day than I thought existed. He finished chores, homework, read more books than I and played the group games on the side of the hill with the best of them. He could even pray out loud in church, and was apt at stealing pickles from the barrel that sat under the fruit counter and Uncle Willie’s nose.

Once when the Store was full of lunchtime customers, he dipped the strainer, which we also used to sift weevils from meal and flour, into the barrel and fished for two fat pickles. He caught them and hooked the strainer onto the side of the barrel where they dripped until he was ready for them. When the last school bell rang, he picked the nearly dry pickles out of the strainer, jammed them into his pockets and threw the strainer behind the oranges. We ran out of the Store. It was summer and his pants were short, so the pickle juice made clean streams down his ashy legs, and he jumped with his pockets full of loot and his eyes laughing a “How about that?” He smelled like a vinegar barrel or a sour angel.

After our early chores were done, while Uncle Willie or Momma minded the Store, we were free to play the children’s games as long as we stayed within yelling distance. Playing hide-and-seek, his voice was easily identified, singing, “Last night, night before, twenty-four robbers at my door. Who all is hid? Ask me to let them in, hit ’em in the head with a rolling pin. Who all is hid?” In follow the leader, naturally he was the one who created the most daring and interesting things to do. And when he was on the tail of the pop the whip, he would twirl off the end like a top, spinning, falling, laughing, finally stopping just before my heart beat its last, and then he was back in the game, still laughing.

Of all the needs (there are none imaginary) a lonely child has, the
one that must be satisfied, if there is going to be hope and a hope of wholeness, is the unshaking need for an unshakable God. My pretty Black brother was my Kingdom Come.


In Stamps the custom was to can everything that could possibly be preserved. During the killing season, after the first frost, all neighbors helped each other to slaughter hogs and even the quiet, big-eyed cows if they had stopped giving milk.

The missionary ladies of the Christian Methodist Episcopal Church helped Momma prepare the pork for sausage. They squeezed their fat arms elbow deep in the ground meat, mixed it with gray nose-opening sage, pepper and salt, and made tasty little samples for all obedient children who brought wood for the slick black stove. The men chopped off the larger pieces of meat and laid them in the smokehouse to begin the curing process. They opened the knuckle of the hams with their deadly-looking knives, took out a certain round harmless bone (“it could make the meat go bad”) and rubbed salt, coarse brown salt that looked like fine gravel, into the flesh, and the blood popped to the surface.

Throughout the year, until the next frost, we took our meals from the smokehouse, the little garden that lay cousin-close to the Store and from the shelves of canned foods. There were choices on the shelves that could set a hungry child’s mouth to watering. Green beans, snapped always the right length, collards, cabbage, juicy red tomato preserves that came into their own on steaming buttered biscuits, and sausage, beets, berries and every fruit grown in Arkansas.

But at least twice yearly Momma would feel that as children we should have fresh meat included in our diets. We were then given money—pennies, nickels, and dimes entrusted to Bailey—and sent to town to buy liver. Since the whites had refrigerators, their butchers bought the meat from commercial slaughterhouses in Texarkana and sold it to the wealthy even in the peak of summer.

Crossing the Black area of Stamps which in childhood’s narrow measure seemed a whole world, we were obliged by custom to stop and speak to every person we met, and Bailey felt constrained to
spend a few minutes playing with each friend. There was a joy in going to town with money in our pockets (Bailey’s pockets were as good as my own) and time on our hands. But the pleasure fled when we reached the white part of town. After we left Mr. Willie Williams’ Do Drop Inn, the last stop before whitefolksville, we had to cross the pond and adventure the railroad tracks. We were explorers walking without weapons into man-eating animals’ territory.

BOOK: The Collected Autobiographies of Maya Angelou
10.71Mb size Format: txt, pdf, ePub
ads

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