The Colour of Tea

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Authors: Hannah Tunnicliffe

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Macau: the bulbous nose of China, a peninsula and two islands strung together like a three-bead necklace. It was time to find a life for myself. To make something out of nothing. The end of hope and the beginning of it too.

After moving with her husband to the tiny, bustling island of Macau, Grace Miller finds herself a stranger in a foreign land—a lone redhead towering above the crowd on the busy Chinese streets. As she is forced to confront the devastating news of her infertility, Grace’s marriage is fraying and her dreams of family have been shattered. She resolves to do something bold, something her impetuous mother would do, and she turns to what she loves: baking and the pleasure of afternoon tea.

Grace opens a café where she serves tea, coffee, and
macarons
—the delectable, delicate French cookies colored like precious stones—to the women of Macau. There, among fellow expatriates and locals alike, Grace carves out a new definition of home and family. But when her marriage reaches a crisis, secrets Grace thought she had buried long ago rise to the surface. Grace realizes it’s now or never to lay old ghosts to rest and to begin to trust herself. With each mug of coffee brewed, each cup of tea steeped and
macaron
baked, Grace comes to learn that strength can be gleaned from the unlikeliest of places.

A delicious, melt-in-your-mouth novel featuring the sweet pleasures of French pastries and the exotic scents and sights of China,
The Colour of Tea
is a scrumptious story of love, friendship and renewal.

HANNAH TUNNICLIFFE
was born in New Zealand but is a self-confessed nomad. After finishing a degree in social sciences, she lived in Australia, England, and Macau. A career in human resources temporarily put her dream of becoming a writer on the back burner.
The Colour of Tea
is her first novel.

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COVER DESIGN BY EMILY O’NEILL • COVER IMAGES: TOP © TREVILLION IMAGES; BOTTOM © GETTY IMAGES • © AUTHOR BIO BY LAURA LEE-GERWING

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This book is a work of fiction. Names, characters, places, and incidents either are products of the author’s imagination or are used fictitiously. Any resemblance to actual events or locales or persons, living or dead, is entirely coincidental.

Copyright © 2011 by Hannah Tunnicliffe

Originally published in 2011 in Macmillan by Pan Macmillan Australia Limited as
The Colour of Tea

All rights reserved, including the right to reproduce this book or portions thereof in any form whatsoever. For information address Scribner Subsidiary Rights Department, 1230 Avenue of the Americas, New York, NY 10020.

First Scribner trade paperback edition June 2012

SCRIBNER and design are registered trademarks of The Gale Group, Inc. used under license by Simon & Schuster, Inc., the publisher of this work.

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Designed by Carla Jayne Jones

Library of Congress Control Number: 20122009165

978-1-4516-8699-9

ISBN 978-1-4516-8705-7 (ebook)

Contents

Prologue

L’Arrivée—Arrival

Sweet and Smoky Caramel with
Salted Buttery Cream Filling

Remède de Délivrance—Rescue Remedy

Violet with Cream and Bitter Black
Currant Filling

La Ville-Lumière—City of Light

Parisian Crêpe–Inspired Banana with
Hazelnut Chocolate Ganache

La Poudre à Canon—Gunpowder

Gunpowder Green Tea with Sweet
Mandarin Buttercream

Une Petite Flamme—A Tiny Flame

Espresso with Dark Chocolate Ganache,
Topped with a Square of Gold Leaf

Un Bon Début—A Good Start

Coconut with Passion Fruit–Spiked
Buttercream Filling

Raiponce—Rapunzel

Bergamot and Cardamom with White Chocolate Ganache

L’Espoir—Hope

Provençal Lavender with a Sweet Fig Buttercream

Un Peu de Bonté—A Little Kindness

Watermelon with Cream Filling

Rêve d’un Ange—Dream of an Angel

White Chocolate with Hints of Lemon
Rind and Cinnamon

Coeur Curatif—Healing Heart

Vanilla with Raspberry Markings and
Raspberry Gel Insertion

Le Dragon Rouge—Red Dragon

Dragon Fruit Filled with
Lemongrass-Spiked Buttercream

Cirque—Circus

Lime with Chocolate Ganache, Dusted with
Blood-Orange Sugar

La Fièvre—Fever

Rose with Dark Chocolate and Hot Ginger Ganache

Brise d’Été—Summer Breeze

Yuzu with Dark Cherry Filling

Saison Orageuse—Storm Season

Lemon and Ginger with Brown Buttercream Filling

Verre de Mer—Sea Glass

Pistachio with Buttercream Filling

Une Vie Tranquille—A Quiet Life

Pineapple with Butterscotch Ganache

Pardon—Forgiveness

Plum and Hibiscus with Chocolate Ganache

Thé pour Deux—Tea for Two

Pink Earl Grey Infused with Dark Chocolate Ganache

Un Petit Phénix—A Little Phoenix

Cinnamon with Dark Chili Chocolate Ganache

La Foi—Faith

Wild Strawberry Filled with Pink
Grapefruit Buttercream

Prenez Ce Baiser—Take This Kiss

Honeycomb with Milk Chocolate Ganache

Les Soeurs—Sisters

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