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Authors: Hilary Bonner

The Cruellest Game

BOOK: The Cruellest Game
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The Cruellest Game
Hilary Bonner
UK (2013)

Marion Anderton lives the perfect
life. She has a beautiful home, a handsome and loving husband, and an
intelligent and caring son. But as easily as perfect lives are built,
they can also be demolished. When tragedy strikes at the heart of her
family, Marion finds herself in the middle of a nightmare, with no sign
of waking-up. The life she treasured is disintegrating before her very
eyes, but it's just the beginning of something much worse and altogether
more deadly… Hilary Bonner is a full time author and former chairman
of The Crime Writers' Association. Her published work includes nine
previous novels, five non fiction books: two ghosted autobiographies,
one biography, two companions to TV programmes, and a number of short
stories. She is a former Fleet Street journalist, show business editor
of three national newspapers and assitant editor of one. She now lives
in the West of England where she was born and brought up and where most
of her novels are set.  

For Shirl

With love always

Contents

one

two

three

four

five

six

seven

eight

nine

ten

eleven

twelve

thirteen

fourteen

fifteen

sixteen

seventeen

eighteen

nineteen

twenty

twenty-one

twenty-two

one

Do you know that feeling when you walk into a house and you’re instantly absolutely sure that it’s empty? That no one is there. Even if someone should be.

That’s how it was the day it happened. The day my life, my nice comfortable ordinary life, changed for ever.

I’d recently gone back to teaching, just one day a week, every Thursday, at Okehampton College, our nearest community school. I liked to keep busy when my husband Robert was away working.
Not that looking after our home and our son wasn’t quite enough most of the time.

This was a Thursday. The 3rd of November 2011. After work I’d gone to the supermarket. We grew most of our own vegetables at home and this was a mild and gentle autumn, so we still had
lettuces in the ground along with leeks, carrots and young Brussels sprouts. Our spinach would keep going through the winter, and we had potatoes and apples in store. I’d intended just to
shop for more of the things a good mother should try to feed a growing teenager, like fish, chicken and wholemeal bread. But I’d also picked up several of my son’s favourite pizzas, a
rich chocolate cake and a block of clotted-cream ice cream. I could never resist spoiling Robbie.

I’d been the same ever since he was born. After all, I’d thought I was going to lose him and I knew almost straight away I would never have another child.

Robbie, named after his Scottish father, Robert, and always known by the Gaelic abbreviation, was fifteen years old, tall, black-haired, pale-skinned, and beautiful. Just like his dad. At least
I thought he was beautiful. I thought they were both beautiful.

He’d just begun his mock GCSEs, and I’d left him at home in his room studying. His school believed in making the mocks as much like the real thing as possible. They suspended the
usual syllabus and allowed students to work in the library, or at home if they were day pupils, when they didn’t have exams.

Robbie was a quiet studious boy. A little too quiet and studious some might think. He’d led a pretty sheltered life really. His father in particular had seen to that. But Robbie always
seemed content enough. He did have his swimming, at which he excelled. He swam for his school and the county. And so far we’d not experienced with him the teenage nightmares so many other
families seemed to have to deal with.

The traffic was heavy on the road heading home. We lived in an isolated old farmhouse with an acre or so of land on the edge of Dartmoor. Our nearest village, Blackstone, was almost eight miles
away. It was not the pretty chocolate-box kind of moorland village which attracted tourists in the summer. Indeed, it was rather a bleak place. A string of ill-assorted housing – a couple of
quite grand thatched places, several rows of small cottages, a line of 1930s pebble-dashed semis and a smattering of modern bungalows – ran along a single narrow road up one side of a hill
and down the other. But it was quiet and peaceful and we liked it.

Highrise Farm could also be bleak in the winter. Even more so than the village. But by God, it was splendid. On this orange early evening, at the end of what had been an unseasonably sunny day,
I was eager to get back home before darkness fell. Although there was a winterish nip in the air, threatening a frost that night, the sky was clear and glorious.

It was the location, of course, and the house itself, dating back to the seventeenth century and retaining many original features, which made the place so special. But our home was, quite
frankly, gorgeous in every way. The kitchen and the bathrooms had all been stylishly refurbished by my husband Robert, who worked pretty much non-stop on Highrise when he was at home.

He was in the oil industry and spent far too much of his time away on the rigs. But we both agreed that it was worth it. He was a senior drilling engineer employed by Amaco Limited UK. It was an
important and challenging job, and Robert talked to me a lot about the responsibilities and the stress of the post he held. He was involved in the most advanced aspects of the extraction of oil
from the North Sea, and the generous salary he received for both his expertise and somewhat antisocial working arrangements enabled us to enjoy an excellent lifestyle.

When he was on leave he said that nothing gave him greater joy than working on our home. ‘All I want to do, Marion, is to create a personal paradise for my family,’ he often said.
‘It just makes me so happy.’

He had even, virtually single-handed, built a long, narrow swimming pool so that Robbie, who we at any rate believed to be potentially an international swimmer, could train at home.

Robert loved our garden, which was mostly laid to shrubs and lawn so it wouldn’t need too much attention when he was away. But the vegetable patch and greenhouse, his pride and joy, did
need attention and, as this had been another in a succession of dry and relatively warm days, might well require watering in spite of the time of year. I cursed silently as yet another set of
traffic lights demanded I stop at roadworks on the A30.

One of the two lanes on my side of the dual carriageway was closed. Speed camera warnings lined the roadside along with 50-mile-an-hour limit signs. Chance would be a fine thing, I thought
irritably, as I was forced to slow almost to a standstill.

There seemed to be major works going on involving resurfacing and the widening of lanes and it looked as if this lot was going to last well into the Christmas holidays. I texted Robbie to tell
him I was going to be a bit later than I’d expected. We always kept in touch, usually texting and calling several times a day when we were apart, but that day we hadn’t been in contact
since late morning. I’d not had my normal breaks between classes because I’d been standing in for another teacher who was off sick, and I realized Robbie was probably buried in his
revision, and would remain so until I returned home, as he had two exams the following day. Actually, I’d been told by his teachers that he was expected to fly through his mocks. He was very
bright. He was also conscientious.

I told him there was pizza for supper. Lots of it. Robbie had an enormous appetite. It never ceased to amaze me how much he ate and how thin he remained. But then, he was still growing, and
fast. It looked like he was going to be even taller than his father, who stood a good six foot two inches.

I kept glancing at my phone in case he texted back. I half expected him to do so because he almost always did. But I reminded myself again of how hard he worked when he had an exam looming, let
alone mock GCSEs.

As I drove along I could so clearly imagine him at the desk Robert had built for him in his room, custom-made to fit into the awkwardly shaped corner to the left of the ancient chimney breast.
He’d be sitting, totally preoccupied, hunched over his keyboard, in just the position I kept telling him he ought to avoid, particularly as he was such a tall boy, in case he damaged his
back. He’d have his left elbow propped on the edge of the desk, lower arm arranged so that one side of his face could rest on a splayed hand. His eyes would be screwed up in concentration and
he’d probably be chewing a pencil, shredding the end with his front teeth and spitting out occasional splinters of wood onto the floor.

I was smiling as I pulled in to the yard and drew our four-wheel-drive Lexus to a halt. Thinking of Robbie always made me smile.

It was almost 5 p.m., and the sun had very nearly set behind Highrise, but the old house, with its tall chimneys and angular roof formation, still remained in quite spectacular silhouette.

Our dog Florrie, a Border collie, loped from the direction of the house to greet me. She pretty much had the run of our home, though we did try to keep her out of the bedrooms as she shed hair
for England. But in any case she had farm blood in her and, particularly in decent weather, often preferred to roam the garden – and sometimes a little further afield, I feared – then
lie on the squashy cushion in a box we’d installed in the porch.

She wrapped herself around my legs as I climbed out of the car, and whimpered appreciatively when I scratched the back of her neck. Laden with my shopping, I stepped onto the raised paved
terrace which Robert had built right along the front of Highrise. Florrie followed close to my heels.

The door to the adjoining shed where we kept our bicycles was ajar and I pushed it shut with one foot as I walked past.

The front door was unlocked and I managed to open it, without having to put down any of my shopping, by leaning my shoulder against it and pushing the handle with my elbow.

Florrie squeezed past me heading for the kitchen. It was her dinner time, and Florrie had a tummy like an alarm clock. She had only one thing on her mind now. Food.

As I stepped into the flagstoned hallway I called out to Robbie, like I always did.

No response, so I called again. Louder. His room was at the top of the house. He may not have heard me. But somehow I didn’t think that was it. I paused. Uneasy. The shopping heavy in my
arms. No, that was not it at all.

It was then that I began to feel the emptiness of the house. That I was overwhelmed with the certainty that Robbie was not there.

However, when I’d closed the door to the shed I’d seen his mountain bike propped against the far wall and, unless Robert or I were around to drive him, Robbie’s only means of
transport was his bike. The house was too far away from anywhere for walking to be a reasonable option.

In any case Robbie rarely left the house without one of us, and he certainly would not do so without telling me. He would have called or texted.

No. He was upstairs in his room, too engrossed in his computer or his books to have been aware of the sound of the car pulling into the yard or to have heard me calling him.

I told myself off for having an overactive imagination and carried the shopping into the kitchen. I dumped it on the worktop, handmade by Robert from Dartmoor granite, and stretched my aching
arms. Then, with a small moan of relief, I kicked off my shiny black ‘school’ shoes. They were nearly new, had heels I was no longer very used to, and did not feel entirely comfortable
at the end of a long day. Gratefully, I thrust my feet into my well-worn old slippers.

The kitchen felt chilly and I realized when I reached out to touch the Aga that I certainly wasn’t imagining that. The range was barely warm. Perhaps unusually nowadays, ours was a solid
fuel version. We fed it with wood, mostly gathered from our own land, on which grew sycamore, ash and pine regularly culled by Robert. And, certainly not unusually, Robbie seemed to have forgotten
to stoke it. I opened the door to the fire compartment. There was just a faint glow at the bottom. I swiftly gathered up handfuls of small pieces of wood from the box which stood alongside the
stove, piled them in, closed the door and hoped that Aga magic would ensure that its energy revived without my having to empty and relight the thing. I also made a mental note to chastise Robbie,
not that I expected that to do any good.

BOOK: The Cruellest Game
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