Authors: Paris Permenter,John Bigley
U.S. | Metric |
---|---|
8 × 1 1 ⁄ 2 inch round baking pan | 20 × 4 cm cake tin |
9 × 1 1 ⁄ 2 inch round baking pan | 23 × 3.5 cm cake tin |
11 × 7 × 1 1 ⁄ 2 inch baking pan | 28 × 18 × 4 cm baking tin |
13 × 9 × 2 inch baking pan | 30 × 20 × 5 cm baking tin |
2 quart rectangular baking dish | 30 × 20 × 3 cm baking tin |
15 × 10 × 2 inch baking pan | 30 × 25 × 2 cm baking tin (Swiss roll tin) |
9 inch pie plate | 22 × 4 or 23 × 4 cm pie plate |
7 or 8 inch springform pan | 18 or 20 cm springform or loose bottom cake tin |
9 × 5 × 3 inch loaf pan | 23 × 13 × 7 cm or 2 lb narrow loaf or pâté tin |
1 1 ⁄ 2 quart casserole | 1.5 liter casserole |
2 quart casserole | 2 liter casserole |
A huge thank you goes to the readers of
DogTipper.com
and their dogs. We surveyed our Facebook and Twitter communities about their dogs’ likes and dislikes in terms of meats, fruits, and vegetables. Their input was an enormous help in the formulation of these recipes.
And another round of thanks goes to our blogger friends, ones who through the years have helped us spread the word on everything from our latest projects to adoptable dogs. They share our love of furry, four-legged family members and all that makes them special.
To our Irie and Tiki, our hard-working taste testers!
Copyright © 2014 by Paris Permenter and John Bigley.
All rights reserved.
This book, or parts thereof, may not be reproduced in any form without permission from the publisher; exceptions are made for brief excerpts used in published reviews.
Published by
Adams Media, a division of F+W Media, Inc.
57 Littlefield Street, Avon, MA 02322. U.S.A.
eISBN 10: 1-4405-7283-6
eISBN 13: 978-1-4405-7283-8
Many of the designations used by manufacturers and sellers to distinguish their product are claimed as trademarks. Where those designations appear in this book and F+W Media, Inc. was aware of a trademark claim, the designations have been printed with initial capital letters.
Always follow safety and commonsense cooking protocol while using kitchen utensils, operating ovens and stoves, and handling uncooked food. If children are assisting in the preparation of any recipe, they should always be supervised by an adult.
This book is intended as general information only, and should not be used to diagnose or treat any health condition. In light of the complex, individual, and specific nature of health problems, this book is not intended to replace professional medical advice. The ideas, procedures, and suggestions in this book are intended to supplement, not replace, the advice of a trained medical professional. Consult your physician before adopting any of the suggestions in this book, as well as about any condition that may require diagnosis or medical attention. The author and publisher disclaim any liability arising directly or indirectly from the use of this book.
Cover design by Frank Rivera.
Cover image © Adams Media.
Photography by Elisabeth Lariviere.