The Joy Luck Club (38 page)

“Excuse me,” I say to a man who looks like an American. “Can you tell me where I can get a taxi?” He mumbles something that sounds Swedish or Dutch.

“Syau Yen! Syau Yen!” I hear a piercing voice shout from behind me. An old woman in a yellow knit beret is holding up a pink plastic bag filled with wrapped trinkets. I guess she is trying to sell us something. But my father is staring down at this tiny sparrow of a woman, squinting into her eyes. And then his eyes widen, his face opens up and he smiles like a pleased little boy.

“
Aiyi! Aiyi!
”—Auntie Auntie!—he says softly.

“Syau Yen!” coos my great-aunt. I think it's funny she has just called my father “Little Wild Goose.” It must be his baby milk name, the name used to discourage ghosts from stealing children.

They clasp each other's hands—they do not hug—and hold on like this, taking turns saying, “Look at you! You are so old. Look how old you've become!” They are both crying openly, laughing at the same time, and I bite my lip, trying not to cry. I'm afraid to feel their joy. Because I am thinking how different our arrival in Shanghai will be tomorrow, how awkward it will feel.

Now Aiyi beams and points to a Polaroid picture of my father. My father had wisely sent pictures when he wrote and said we were coming. See how smart she was, she seems to intone as she compares the picture to my father. In the letter, my father had said we would call her from the hotel once we arrived, so this is a surprise, that they've come to meet us. I wonder if my sisters will be at the airport.

It is only then that I remember the camera. I had meant to take a picture of my father and his aunt the moment they met. It's not too late.

“Here, stand together over here,” I say, holding up the Polaroid. The camera flashes and I hand them the snapshot. Aiyi and my father still stand close together, each of them holding a corner of the picture, watching as their images begin to form. They are almost reverentially quiet. Aiyi is only five years older than my father, which makes her around seventy-seven. But she looks ancient, shrunken, a mummified relic. Her thin hair is pure white, her teeth are brown with decay. So much for stories of Chinese women looking young forever, I think to myself.

Now Aiyi is crooning to me: “
Jandale.
” So big already. She looks up at me, at my full height, and then peers into her pink plastic bag—her gifts to us, I have figured out—as if she is wondering what she will give to me, now that I am so old and big. And then she grabs my elbow with her sharp pincerlike grasp and turns me around. A man and woman in their fifties are shaking hands with my father, everybody smiling and saying, “Ah! Ah!” They are Aiyi's oldest son and his wife, and standing next to them are four other people, around my age, and a little girl who's around ten. The introductions go by so fast, all I know is that one of them is Aiyi's grandson, with his wife, and the other is her granddaughter, with her husband. And the little girl is Lili, Aiyi's great-granddaughter.

Aiyi and my father speak the Mandarin dialect from their childhood, but the rest of the family speaks only the Cantonese of their village. I understand only Mandarin but can't speak it that well. So Aiyi and my father gossip unrestrained in Mandarin, exchanging news about people from their old village. And they stop only occasionally to talk to the rest of us, sometimes in Cantonese, sometimes in English.

“Oh, it is as I suspected,” says my father, turning to me. “He died last summer.” And I already understood this. I just don't know who this person, Li Gong, is. I feel as if I were in the United Nations and the translators had run amok.

“Hello,” I say to the little girl. “My name is Jing-mei.” But the little girl squirms to look away, causing her parents to laugh with embarrassment. I try to think of Cantonese words I can say to her, stuff I learned from friends in Chinatown, but all I can think of are swear words, terms for bodily functions, and short phrases like “tastes good,” “tastes like garbage,” and “she's really ugly.” And then I have another plan: I hold up the Polaroid camera, beckoning Lili with my finger. She immediately jumps forward, places one hand on her hip in the manner of a fashion model, juts out her chest, and flashes me a toothy smile. As soon as I take the picture she is standing next to me, jumping and giggling every few seconds as she watches herself appear on the greenish film.

By the time we hail taxis for the ride to the hotel, Lili is holding tight onto my hand, pulling me along.

In the taxi, Aiyi talks nonstop, so I have no chance to ask her about the different sights we are passing by.

“You wrote and said you would come only for one day,” says Aiyi to my father in an agitated tone. “One day! How can you see your family in one day! Toishan is many hours' drive from Guangzhou. And this idea to call us when you arrive. This is nonsense. We have no telephone.”

My heart races a little. I wonder if Auntie Lindo told my sisters we would call from the hotel in Shanghai?

Aiyi continues to scold my father. “I was so beside myself, ask my son, almost turned heaven and earth upside down trying to think of a way! So we decided the best was for us to take the bus from Toishan and come into Guangzhou—meet you right from the start.”

And now I am holding my breath as the taxi driver dodges between trucks and buses, honking his horn constantly. We seem to be on some sort of long freeway overpass, like a bridge above the city. I can see row after row of apartments, each floor cluttered with laundry hanging out to dry on the balcony. We pass a public bus, with people jammed in so tight their faces are nearly wedged against the window. Then I see the skyline of what must be downtown Guangzhou. From a distance, it looks like a major American city, with highrises and construction going on everywhere. As we slow down in the more congested part of the city, I see scores of little shops, dark inside, lined with counters and shelves. And then there is a building, its front laced with scaffolding made of bamboo poles held together with plastic strips. Men and women are standing on narrow platforms, scraping the sides, working without safety straps or helmets. Oh, would OSHA have a field day here, I think.

Aiyi's shrill voice rises up again: “So it is a shame you can't see our village, our house. My sons have been quite successful, selling our vegetables in the free market. We had enough these last few years to build a big house, three stories, all of new brick, big enough for our whole family and then some. And every year, the money is even better. You Americans aren't the only ones who know how to get rich!”

The taxi stops and I assume we've arrived, but then I peer out at what looks like a grander version of the Hyatt Regency. “This is communist China?” I wonder out loud. And then I shake my head toward my father. “This must be the wrong hotel.” I quickly pull out our itinerary, travel tickets, and reservations. I had explicitly instructed my travel agent to choose something inexpensive, in the thirty-to-forty-dollar range. I'm sure of this. And there it says on our itinerary: Garden Hotel, Huanshi Dong Lu. Well, our travel agent had better be prepared to eat the extra, that's all I have to say.

The hotel is magnificent. A bellboy complete with uniform and sharp-creased cap jumps forward and begins to carry our bags into the lobby. Inside, the hotel looks like an orgy of shopping arcades and restaurants all encased in granite and glass. And rather than be impressed, I am worried about the expense, as well as the appearance it must give Aiyi, that we rich Americans cannot be without our luxuries even for one night.

But when I step up to the reservation desk, ready to haggle over this booking mistake, it is confirmed. Our rooms are prepaid, thirty-four dollars each. I feel sheepish, and Aiyi and the others seem delighted by our temporary surroundings. Lili is looking wide-eyed at an arcade filled with video games.

Our whole family crowds into one elevator, and the bellboy waves, saying he will meet us on the eighteenth floor. As soon as the elevator door shuts, everybody becomes very quiet, and when the door finally opens again, everybody talks at once in what sounds like relieved voices. I have the feeling Aiyi and the others have never been on such a long elevator ride.

Our rooms are next to each other and are identical. The rugs, drapes, bedspreads are all in shades of taupe. There's a color television with remote-control panels built into the lamp table between the two twin beds. The bathroom has marble walls and floors. I find a built-in wet bar with a small refrigerator stocked with Heineken beer, Coke Classic, and Seven-Up, mini-bottles of Johnnie Walker Red, Bacardi rum, and Smirnoff vodka, and packets of M & M's, honey-roasted cashews, and Cadbury chocolate bars. And again I say out loud, “This is communist China?”

My father comes into my room. “They decided we should just stay here and visit,” he says, shrugging his shoulders. “They say, Less trouble that way. More time to talk.”

“What about dinner?” I ask. I have been envisioning my first real Chinese feast for many days already, a big banquet with one of those soups steaming out of a carved winter melon, chicken wrapped in clay, Peking duck, the works.

My father walks over and picks up a room service book next to a
Travel & Leisure
magazine. He flips through the pages quickly and then points to the menu. “This is what they want,” says my father.

So it's decided. We are going to dine tonight in our rooms, with our family, sharing hamburgers, french fries, and apple pie à la mode.

 

Aiyi and her family are browsing the shops while we clean up. After a hot ride on the train, I'm eager for a shower and cooler clothes.

The hotel has provided little packets of shampoo which, upon opening, I discover is the consistency and color of hoisin sauce. This is more like it, I think. This is China. And I rub some in my damp hair.

Standing in the shower, I realize this is the first time I've been by myself in what seems like days. But instead of feeling relieved, I feel forlorn. I think about what my mother said, about activating my genes and becoming Chinese. And I wonder what she meant.

Right after my mother died, I asked myself a lot of things, things that couldn't be answered, to force myself to grieve more. It seemed as if I wanted to sustain my grief, to assure myself that I had cared deeply enough.

But now I ask the questions mostly because I want to know the answers. What was that pork stuff she used to make that had the texture of sawdust? What were the names of the uncles who died in Shanghai? What had she dreamt all these years about her other daughters? All the times when she got mad at me, was she really thinking about them? Did she wish I were they? Did she regret that I wasn't?

At one o'clock in the morning, I awake to tapping sounds on the window. I must have dozed off and now I feel my body uncramping itself. I'm sitting on the floor, leaning against one of the twin beds. Lili is lying next to me. The others are asleep, too, sprawled out on the beds and floor. Aiyi is seated at a little table, looking very sleepy. And my father is staring out the window, tapping his fingers on the glass. The last time I listened my father was telling Aiyi about his life since he last saw her. How he had gone to Yenching University, later got a post with a newspaper in Chungking, met my mother there, a young widow. How they later fled together to Shanghai to try to find my mother's family house, but there was nothing there. And then they traveled eventually to Canton and then to Hong Kong, then Haiphong and finally to San Francisco. . . .

“Suyuan didn't tell me she was trying all these years to find her daughters,” he is now saying in a quiet voice. “Naturally, I did not discuss her daughters with her. I thought she was ashamed she had left them behind.”

“Where did she leave them?” asks Aiyi. “How were they found?”

I am wide awake now. Although I have heard parts of this story from my mother's friends.

“It happened when the Japanese took over Kweilin,” says my father.

“Japanese in Kweilin?” says Aiyi. “That was never the case. Couldn't be. The Japanese never came to Kweilin.”

“Yes, that is what the newspapers reported. I know this because I was working for the news bureau at the time. The Kuomintang often told us what we could say and could not say. But we knew the Japanese had come into Kwangsi Province. We had sources who told us how they had captured the Wuchang-Canton railway. How they were coming overland, making very fast progress, marching toward the provincial capital.”

Aiyi looks astonished. “If people did not know this, how could Suyuan know the Japanese were coming?”

“An officer of the Kuomintang secretly warned her,” explains my father. “Suyuan's husband also was an officer and everybody knew that officers and their families would be the first to be killed. So she gathered a few possessions and, in the middle of the night, she picked up her daughters and fled on foot. The babies were not even one year old.”