The New Penguin History of the World (133 page)

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Authors: J. M. Roberts,Odd Arne Westad

BOOK: The New Penguin History of the World
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The longest resistance to change in traditional legal forms in agriculture came in Russia. There, serfdom itself persisted until abolished in 1861. This act did not at once bring Russian agriculture entirely under the operation of individualist and market economy principles, but with it an era of European history had closed. From the Urals to Corunna there no longer survived in law any substantial working of land on the basis of serfdom, nor were peasants any longer bound to landlords whom they could not leave. It was the end of a system which had been passed from antiquity to western Christendom in the era of the barbarian invasions and had been the basis of European civilization for centuries. After 1861, Europe’s rural proletariat everywhere worked for wages or keep; the pattern which had begun to spread in England and France with the fourteenth-century agricultural crisis had become universal.

Formally, the medieval usage of bond labour lasted longest in some of the American countries forming part of the European world. Obligatory labour in its most unqualified form, slavery, was legal in some of the United States until the end of a great civil war in 1865, when its abolition (though promulgated by the victorious government two years before) became effective throughout the whole republic. The war which had made this possible had been in some measure a distraction from the already rapid development
of the country, now to be resumed and to become of vital significance to Europe. Even before the war, cotton-growing, the very agricultural operation which had been the centre of debates over slavery, had already shown how the New World might supplement European agriculture on such a scale as to become almost indispensable. After the war the way was open for the supply to Europe not merely of products such as cotton, which she could not easily grow, but also of food.

The United States – and Canada, Australia and New Zealand, the Argentine and Uruguay – were soon to show they could offer food at much cheaper prices than Europe herself. Two things made this possible. One was the immense extent of these new lands, now added to Europe’s own resources. The American plains, the huge stretches of pasture in the South American pampas and the temperate regions of Australasia provided vast areas for the growing of grain and the raising of livestock. The second was a revolution in transport which made them exploitable for the first time. Steam-driven railways and ships came into service in increasing numbers from the 1860s. These quickly brought down transport costs and did so all the faster as lower prices bred growing demand. Thus further profits were generated to be put into more capital investment on the ranges and prairies of the New World. On a smaller scale the same phenomenon was at work inside Europe, too. From the 1870s the eastern European and German farmers began to see that they had a competitor in Russian grain, able to reach the growing cities much more cheaply once railways were built in Poland and western Russia and steamships could bring it from Black Sea ports. By 1900 the context in which European farmers worked, whether they knew it or not, was the whole world; the price of Chilean guano or New Zealand lamb could already settle what went on in their local markets.

Even in such a sketch the story of agricultural expansion bursts its banks; after first creating civilization and then setting a limit to its advance for thousands of years, agriculture suddenly became its propellant; within a century or so it suddenly demonstrated that it could feed many more people than ever before. The demand of the growing cities, the coming of railways, the availability of capital, all point to its inseparable interconnection with other sides of a growing transoceanic economy between 1750 and 1870. For all its chronological primacy and its huge importance as a generator of investment capital, the story of agriculture in this period should only for convenience be separated from that of overall growth registered in the most obvious and spectacular way by the appearance of a whole new society, one based on large-scale industrialization.

This is another colossal subject. It is not even easy to see just how big
it is. It produced the most striking change in European history since the barbarian invasions, but it has been seen as even more important, as the biggest change in human history since the coming of agriculture, iron or the wheel. Within a fairly short time – a century and a half or so – societies of peasants and craftsmen turned into societies of machine-tenders and bookkeepers. Ironically, it ended the ancient primacy of agriculture from which it had sprung. It was one of the major facts turning human experience back from the differentiation produced by millennia of cultural evolution to common experiences, which would tend once more towards cultural convergence.

Even to define it is by no means easy, although the processes which lie at its heart are obvious around us. One is the replacement of human or animal labour by machines driven by power from other, increasingly mineral, sources. Another is the organization of production in much larger units. Another is the increasing specialization of manufacturing. But all these things have implications and ramifications which quickly take us far beyond them. Although it embodied countless conscious decisions by countless entrepreneurs and customers, industrialization also looks like a blind force sweeping across social life with transforming power, one of the ‘senseless agencies’ a philosopher once detected as half the story of revolutionary change. Industrialization implied new sorts of towns, needed new schools and new forms of higher learning, and, very quickly, new patterns of daily existence and living together.

The roots which made such a change possible go back far beyond the early modern age. Capital for investment had been accumulated slowly over many centuries of agricultural and commercial innovation. Knowledge had been built up, too. Canals were to provide the first network of communication for bulk transport once industrialization got under way, and from the eighteenth century they began to be built as never before in Europe (in China, of course, the story was different). Yet even Charlemagne’s men had known how to build them. Even the most startling technical innovations had roots deep in the past. The men of the ‘Industrial Revolution’ (as a Frenchman of the early nineteenth century named the great upheaval of his era) stood on the shoulders of innumerable craftsmen and artificers of pre-industrial times who had slowly built up skills and experience for the future. Fourteenth-century Rhinelanders, for example, learnt to make cast iron; by 1600 the gradual spread of blast furnaces had begun to remove the limits hitherto set to the use of iron by its high cost and in the eighteenth century came the inventions making it possible to use coal instead of wood as fuel for some processes. Cheap iron, even in what were by later standards small quantities, led to experiment with new ways of
using it; further changes would then follow. New demand meant that areas where ore was easily to be found became important. When new techniques of smelting permitted the use of mineral rather than vegetable fuel, the location of supplies of coal and iron began to fashion the later industrial geography of Europe and North America. In the northern hemisphere lies much of the discovered coal supply of the world, in a great belt running from the basin of the Don, through Silesia, the Ruhr, Lorraine, the north of England and Wales, to Pennsylvania and West Virginia.

Better metal and richer fuel made their decisive contribution to early industrialization with the invention of a new source of energy, the steam-engine. Again, the roots are very deep. That the power of steam could be used to produce movement was known in Hellenistic Alexandria. Even if (as some believe) there existed the technology to develop this knowledge, contemporary economic life did not make it worthwhile to strain to do so. The eighteenth century brought a series of refinements to the technology so important that they can be considered as fundamental changes, and did so when there was money to invest in them. The result was a source of power rapidly recognized as of revolutionary importance. The new steam-engines were not only the product of coal and iron, they also consumed them, directly both as fuel and as materials used in their own construction. Indirectly they stimulated production by making possible other processes which led to increased demand for them. The most obvious and spectacular was railway-building. It required huge quantities of first iron and then steel for rails and rolling-stock. But it also made possible the movement of goods at much lower cost. What the new trains moved might well again be coal, or ore, thus allowing these materials to be used cheaply far from where they were easily found and dug. New industrial areas grew up near to the lines, and the railway could carry away goods from them to distant markets.

The railway was not the only change steam made to transport and communications. The first steamship went to sea in 1809. By 1870, though there were still many sailing-ships and navies were still building battleships with a full spread of sail, regular ocean sailings by ‘steamers’ were commonplace. The economic effect was dramatic. Oceanic transport’s real cost in 1900 was a seventh of what it had been a hundred years earlier. The shrinking of costs, of time spent in transit, and of space, which steamships and railways produced, overturned conventional ideas of the possible. Since the domestication of the horse and the invention of the wheel, people and goods had been conveyed at speeds which certainly varied according to the local roads available, but probably only within limits of no more than one and five miles per hour over any considerable distance. Faster travel
was possible on water and this had perhaps increased somewhat over the millennia in which ships underwent quite considerable modification. But all such slow improvement was dwarfed when in a man’s lifetime he could witness the difference between travel on horseback and in a train capable of forty or even fifty miles an hour for long periods.

We have now lost one of the most pleasant of industrial sights, the long, streaming plume of steam from the funnel of a locomotive at speed, hanging for a few seconds behind it against a green landscape before disappearing. It greatly struck those who first saw it and so, less agreeably, did other visual aspects of the industrial transformation. One of the most terrifying was the black industrial town, dominated by a factory with smoking chimneys, as the pre-industrial town had been by the spire of church or cathedral. So dramatic and novel was the factory, indeed, that it has often gone unremarked that it was an unusual expression of the early stages of industrialization, not a typical one. Even in the middle of the nineteenth century most English industrial workers worked in manufacturing enterprises employing fewer than fifty. For a long time great agglomerations of labour were to be found only in textiles; the huge Lancashire cotton mills, which first gave that area a visual and urban character distinct from earlier manufacturing towns, were startling because they were unique. Yet by 1850 it was apparent that in more and more manufacturing processes the trend was towards the centralization under one roof, made attractive by economies of transport, specialization of function, the use of more powerful machinery and the imposition of effective work discipline.

In the middle of the nineteenth century the changes of which these were the most striking had only created a mature industrial society in one country: Great Britain. Long and unconscious preparation lay behind this. Domestic peace and less rapacious government than on the continent had bred confidence for investment. Agriculture had provided its new surpluses first in England. Mineral supplies were easily available to exploit the new technological apparatus resulting from two or three generations of remarkable invention. An expanding overseas commerce generated further profits for investment and the basic machinery of finance and banking was already in being before industrialization needed to call on it. Society seemed to have readied itself psychologically for change; observers detected an exceptional sensitivity to pecuniary and commercial opportunity in eighteenth-century England. Finally, an increasing population was beginning to offer both labour and a rising demand for manufactured goods. All these forces flowed together and the result was unprecedented and continuing industrial growth, first apparent as something totally new and irreversible in the second quarter of the nineteenth century. By 1870 Germany, France,
Switzerland, Belgium and the United States had joined Great Britain in showing the capacity for self-sustained economic growth but she was still first among them both in the scale of her industrial plant and in her historic primacy. The inhabitants of ‘the workshop of the world’, as the British liked to think of themselves, were fond of running over the figures which showed how wealth and power had followed upon industrialization. In 1850 the United Kingdom owned half the world’s ocean-going ships and contained half the world’s railway track. On those railways trains ran with a precision and regularity and even a speed not much improved upon for a hundred years after. They were regulated by ‘timetables’ which were the first examples of their kind (and occasioned the first use of the word) and their operation relied on the electric telegraph. They were ridden in by men and women who had a few years before only ridden in stage-coaches or carters’ wagons. In 1851, a year when a great international exhibition at London advertised her new supremacy, Great Britain smelted two and a half million tons of iron. It does not sound much, but it was five times as much as the United States of America and ten times as much as Germany. At that moment, British steam-engines could produce more than 1.2 million horsepower, more than half that of all Europe together.

By 1870 a change had already started to appear in relative positions. Great Britain was still in most ways in the lead, but less decisively, and was not long to remain there. She still had more steam horsepower than any other European country, but the United States (which had already had more in 1850) was ahead of her and Germany was coming up fast. In the 1850s both Germany and France had made the important transition already made in Great Britain from smelting most of their iron by charcoal to smelting with mineral fuels. British superiority in manufacturing iron was still there and her pig-iron output had gone on rising, but now it was only three and a half times that of the United States and four times that of Germany. These were still huge superiorities, none the less, and the age of British industrial dominance had not yet closed.

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