The Southern Po' Boy Cookbook (16 page)

R

Rainbow Trout (recipe),
56

Red Bean and Andouille Sausage Po’ Boy,
77

Red Sauce (recipe),
22–23

Refried beans,
40

Rémoulade Coleslaw (recipe),
90–91

Rémoulade Sauce (recipes),
50–51
,
60–61
,
80–81
,
98

The Rib Eye Steak Mississippi Po’ Boy,
75

The Rich Boy,
63

The River Ridge,
90–91

Roahen, Sara,
37

Roast Beef (recipe),
25

Roast Beef Po’ Boy with Good and Messy Debris Gravy,
25

Rum,
34–35

S

The St. Charles Avenue,
60–61

Salami, hard (deli),
20

Salmon,
62

The Satchmo,
97

Sauerkraut,
41

Scallops (recipe),
52

Shrimp,
16
,
18
,
21
,
57
,
80–81
,
99

Shrimp and Artichoke Hearts Po’ Boy,
57

Shrimp and Artichokes,
57

Slap Ya Mama Dressing (recipe),
16

The Slidell,
79

The Sloppy Josephine,
71

The Snug Harbor,
80–81

Sour cream,
40

Southern Food and Beverage Museum,
12
,
50

Spaghetti sauce,
30

Spicy Bean and Taco Po’ Boy,
40

Spicy Italian Sausage Po’ Boy,
30

Spinach,
43

Squid Po’ Boy with Thai Chili Sauce,
43

Steak (recipe),
63

Strawberries,
26

Strawberry Jam (recipe),
26

Strawberry jelly,
54

Stuffing,
73

The Swedish,
32

Sweet and Sour Pork Chop Po’ Boy,
42

Swiss cheese,
17
,
34–35
,
54

T

Taco Filling (recipe),
40

Taste of Tremé
,
12
,
13

The Terrebonne,
66

The Texan,
70

Thai basil,
44

Tilapia fillets,
95

Tomato paste,
22–23
,
39

Tomato sauce,
31

Tomatoes, green,
80–81

Tortilla strips,
46

The Tremé,
88

Turkey,
73

Turkey and Stuffing Thanksgiving Po’ Boy,
73

The Tuscan,
54

U

Ultimate BLT Po’ Boy,
79

V

The Vietnamese,
44

The Vieux Carré,
56

W

Wasabi Mayonnaise (recipe),
62

The West Bank,
57

The Who Dat,
18

Z

Zapp’s potato chips,
12

ABOUT THE AUTHOR

© Tracy L. Babin/Rodét Slant

Todd-Michael St. Pierre,
Cajun/Creole foodie and New Orleans native, is the author of the popular cookbooks
Taste of Tremé
and
Jambalaya, Crawfish Pie, Filé Gumbo!
, He is also author of children’s picture books, including
Who Dat Night Before Christmas, Fat Tuesday, Nola and Roux
, and
The Crawfish Family Band
. He has served as a judge for the Reading Rainbow Young Writers and Illustrators Contest and has developed recipes for
Cooking Light
magazine.

Todd-Michael’s books have been featured in the
San Francisco Chronicle
, the
Advocate
, the
Times-Picayune
, the
Denver Post
, the
Christian Science Monitor
, the
Daily Meal, Southern Living
magazine,
Louisiana Cookin’
magazine, and
AOL Food
. He also contributes to elementary and middle-school textbooks published by Oxford University Press. His website is
www.ToddStPierre.com